Cajun Cornish Game Hens
Ingredients: two Cornish Game Hens (about two lb each) two shallots two bay leaves 4 springs of fresh thyme dry out rub: 1 tablespoon body of body of water salt 1/2 tablespoon hot paprika 1/2 tablespoon reason cayenne 1 1/2 teaspoons freshly reason dark pepper 1 1/2 teaspoons garlic powder 1 1/2 teaspoons minced dried onion 1 1/2 teaspoon oregano 1 teaspoon thyme 1 teaspoon parsley olive or canola oil Directions: Preheat the oven to 325. Pat dry out the hens. Stuff each alongside 1 shallot, a bay foliage together with one-half of the thyme. Drizzle alongside oil. In a pocket-size bowl, whisk together the spices. Rub the spices thoroughly into the pare of the hens. Roast for almost 45 minutes or until fully cooked. My thoughts: I went to our local farm shop the other twenty-four lx minutes menses together with spied these plump fiddling hens together with couldn't resist. Cornish Game Hens are fun to serve because they are pretty much unmarried proport...