Blueberry Upside-Down Cake
This cake brings rave reviews as well as is a dainty alter from the predictable pineapple upside-down cake. The cake is sweet, really low-cal as well as tender as well as the berries keep it deliciously moist. We ate it warm, amongst H2O ice cream afterwards dinner this evening as well as our neighbor took domicile several pieces (guarding the dish on his lap every bit he left on his tractor...ha ha ha). Preheat your oven to 350F as well as spray a circular 9" x 2" cake pan amongst vegetable spray. Line the bottom of the pan amongst parchment newspaper as well as and then spray it again. BOILED SYRUP TOPPING 1 loving cup white sugar ¼ teaspoon lemon juice ¼ loving cup mutual frigidity water three cups blueberries (thaw as well as drain if frozen) Arrange the blueberries inwards the bottom of the parchment lined cake pan, railroad train aside. In a heavy bottomed ii quart sauce pan, stir the sugar, lemon juice as well as mutual frigidity H2O t