Blueberry Upside-Down Cake
This cake brings rave reviews as well as is a dainty alter from the predictable pineapple upside-down cake. The cake is sweet, really low-cal as well as tender as well as the berries keep it deliciously moist. We ate it warm, amongst H2O ice cream afterwards dinner this evening as well as our neighbor took domicile several pieces (guarding the dish on his lap every bit he left on his tractor...ha ha ha).
Preheat your oven to 350F as well as spray a circular 9" x 2" cake pan amongst vegetable spray. Line the bottom of the pan amongst parchment newspaper as well as and then spray it again.
BOILED SYRUP TOPPING
1 loving cup white sugar
¼ teaspoon lemon juice
¼ loving cup mutual frigidity water
three cups blueberries (thaw as well as drain if frozen)
Arrange the blueberries inwards the bottom of the parchment lined cake pan, railroad train aside. In a heavy bottomed ii quart sauce pan, stir the sugar, lemon juice as well as mutual frigidity H2O together. Bring to a boil over medium high oestrus (occasionally brush the walls of the pan amongst a moisture pastry brush to launder downwards whatever saccharide crystals). Boil on medium heat, stirring i time inwards a while, until it starts to plough amber. Watch carefully, because i time it starts to plough color, because it volition darken quickly. Pour evenly over the blueberries as well as railroad train aside.
CAKE
1½ cups all utilisation flour
1¾ teaspoons baking powder
½ teaspoon solid soil ginger
½ teaspoon solid soil cinnamon
½ loving cup whole milk
ii teaspoons vanilla extract
½ loving cup butter (room temperature)
1 loving cup packed brownish sugar
ii large eggs
.
In a small-scale bowl, mix flour, baking powder, ginger as well as cinnamon together, railroad train aside. In some other small-scale bowl, mix milk as well as vanilla extract, railroad train aside.
.
With electrical mixer, crunch the room temperature butter for i minute, or until it is low-cal as well as fluffy; add together brownish saccharide as well as crunch on high for three minutes. Reduce speed as well as add together eggs, i at a time, beating good afterwards each. Make certain yous scrape downwards the sides of the bowl i time inwards a while.
.
Now yous involve to mix inwards the milk mixture as well as the flour mixture, but brand certain yous alternate (dry...milk...dry...milk etc.). Scrape downwards the bowl as well as hand it i lastly mix but don't mix also long. Pour the batter over the blueberries.
Bake at 350F for 35 to 45 minutes, or until a toothpick inserted inwards pump of cake comes out build clean (it takes 45 minutes inwards my oven). Remove from oven as well as allow the cake cool inwards the pan for xv minutes. Run a sparse knife simply about the border to loosen, as well as then invert on a serving plate as well as tegument off the parchment paper. Cool, this is first-class amongst H2O ice cream.
NOTE: Do non brand this inwards a springform pan because the sauce mightiness leak out.
NOTE: The berries look quite moisture when yous start invert the cake, but every bit it cools off, the sauce thickens considerably.
BOILED SYRUP TOPPING
1 loving cup white sugar
¼ teaspoon lemon juice
¼ loving cup mutual frigidity water
three cups blueberries (thaw as well as drain if frozen)
Arrange the blueberries inwards the bottom of the parchment lined cake pan, railroad train aside. In a heavy bottomed ii quart sauce pan, stir the sugar, lemon juice as well as mutual frigidity H2O together. Bring to a boil over medium high oestrus (occasionally brush the walls of the pan amongst a moisture pastry brush to launder downwards whatever saccharide crystals). Boil on medium heat, stirring i time inwards a while, until it starts to plough amber. Watch carefully, because i time it starts to plough color, because it volition darken quickly. Pour evenly over the blueberries as well as railroad train aside.
CAKE
1½ cups all utilisation flour
1¾ teaspoons baking powder
½ teaspoon solid soil ginger
½ teaspoon solid soil cinnamon
½ loving cup whole milk
ii teaspoons vanilla extract
½ loving cup butter (room temperature)
1 loving cup packed brownish sugar
ii large eggs
.
In a small-scale bowl, mix flour, baking powder, ginger as well as cinnamon together, railroad train aside. In some other small-scale bowl, mix milk as well as vanilla extract, railroad train aside.
.
With electrical mixer, crunch the room temperature butter for i minute, or until it is low-cal as well as fluffy; add together brownish saccharide as well as crunch on high for three minutes. Reduce speed as well as add together eggs, i at a time, beating good afterwards each. Make certain yous scrape downwards the sides of the bowl i time inwards a while.
.
Now yous involve to mix inwards the milk mixture as well as the flour mixture, but brand certain yous alternate (dry...milk...dry...milk etc.). Scrape downwards the bowl as well as hand it i lastly mix but don't mix also long. Pour the batter over the blueberries.
Bake at 350F for 35 to 45 minutes, or until a toothpick inserted inwards pump of cake comes out build clean (it takes 45 minutes inwards my oven). Remove from oven as well as allow the cake cool inwards the pan for xv minutes. Run a sparse knife simply about the border to loosen, as well as then invert on a serving plate as well as tegument off the parchment paper. Cool, this is first-class amongst H2O ice cream.
NOTE: Do non brand this inwards a springform pan because the sauce mightiness leak out.
NOTE: The berries look quite moisture when yous start invert the cake, but every bit it cools off, the sauce thickens considerably.
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