Kimchi Fried Rice Amongst Pork
Ingredients: two heads (cabbabge) kimchi, chopped (divided use) 1 lb pork, diced (I used boneless rib meat) iv cups cooked, leftover rice* 1 tablespoon soy sauce two egg, beaten 1/2 teaspoon sesame oil 1/4 teaspoon Maggi seasoning Directions: Place the pork, soy sauce in addition to 1 loving cup of the leafest bits of kimchi (and whatever expressed juices) inwards a resealable container. Refrigerate overnight. In a nonstick pan, oestrus a flake of oil. Meanwhile, vanquish together the eggs, sesame fossil oil in addition to Maggi seasoning. Pour into the pan to shape a apartment omelette. Flip once. Remove to plate in addition to slice. Set aside. Place your leftover rice in addition to the chopped kimchi on the countertop. Heat a flake of fossil oil inwards a wok or tall sided pot. Add the the pork mixture. Add nigh a loving cup of stock or H2O if the mixture is likewise dry.Cook for nigh twenty minutes or until tender. By the halt of the cooking time, all liquid shoul