Spicy Turkey, Bacon & Veggie Skillet

Ingredients:
four slices bacon
ii lb reason turkey thigh
ii stalks celery, diced
i onion, chopped
i zucchini, diced
10 oz shredded ruby-red cabbage
ii serrano peppers, diced
i loving cup chicken or turkey stock
ii 1/2 cups cooked white rice*
ocean salt
freshly reason dark pepper
chopped apartment foliage parsley


Directions:
Cook the bacon inwards a large skillet until crisp. Remove the bacon to a newspaper towel-lined plate. Drain all but i tablespoon bacon fat. Add the onion, zucchini, celery together with peppers together with saute until the onion is merely translucent. Add the turkey together with cook, breaking upward whatever large chunks. Add the cabbage together with produce until the zucchini together with cabbage is tender together with the turkey is nearly fully cooked, most 10 minutes. Stir inwards the rice, spices together with stock. Stir until the liquid is absorbed, most five minutes. Crumble the reserved bacon together with stir it in. Stir inwards parsley. Serve.


*I used leftover rice from Indian take-out that I allowed to come upward to room temperature. Alternatively, move freshly cooked (hot) jasmine or basmati rice.

My thoughts:

I had around rice leftover from stimulate got out, around turkey from the milkman, odds together with ends of vegetables inwards the crisper from other recipes together with I position them all together together with ended upward alongside this. It is variety of a cross betwixt dirty rice (minus the liver) together with bacon rice (minus the egg together with Asian flair). I'm ever getting requests for to a greater extent than i dish meals together with I run into the appeal, less to clean! Plus making the bacon inwards the same pan y'all produce everything else inwards infuses the whole dish alongside a hint of smoky piggyness. It is rather hot thank y'all to the serrano pepper. If you'd similar less oestrus move jalapeño peppers instead.