Recipes

Ingredients: 8 slices crusty white bread 8 thick slices Gruyère cheese xvi slices mean value sliced smoked ham for the ramp pesto: two bunches ramps three tablespoons olive oil 3-4 tablespoons toasted pinenuts body of body of water salt freshly the world dark pepper Directions: Place the pesto ingredients inward a nutrient processor or blender. Pulse until good ground. Place the cheese inward a unmarried layer on a spell of bread. Spread the ramp pesto on the cheese, overstep amongst ham together with around other layer of cheese. Cover the cheese amongst the other spell of bread. Lightly crude each side of the sandwich. Place on a panini press preheated to "medium". Press until the cheese is melted together with the breadstuff is toasted. Yield: iv panini My thoughts: Recently I was sent around yummy cheese from Emmi . I loved the Swiss Alp Bellevue together with Winzer Classic together with then much only I idea the  Gruyère would function good...

Ingredients 1 1/3 lb (about three medium) zucchini, cutting into 1/2 inch thick one-half moons three eggs 1/4 loving cup milk 1/2 blood-red onion, chopped iv oz jolt diced pimentos, drained v oz shredded gruyere, divided use three tablespoons breadcrumbs salt freshly dry reason dark pepper Directions: Preheat the oven to 350. Grease an 8x8 inch baking dish. Place the zucchini inwards the prepared pan. Steam the zucchini until simply tender. I used a steamer pot similar this one as well as steamed it for roughly iv minutes. Drain (if needed) as well as let to cool. In a large bowl, whisk together the eggs, pimentos, milk, as well as spices Stir inwards the onions as well as 3/4 of the cheese. Pour over the zucchini. Sprinkle the transcend amongst the remaining cheese as well as then breadstuff crumbs. Bake 35 minutes, until bubbly as well as browned. My thoughts: Zucchini flavor is silent inwards total swing! Honestly, the zucchini we've had...

Ingredients: 8 slices crusty white bread 8 thick slices Gruyère cheese xvi slices mean value sliced smoked ham for the ramp pesto: two bunches ramps three tablespoons olive oil 3-4 tablespoons toasted pinenuts body of body of water salt freshly the world dark pepper Directions: Place the pesto ingredients inward a nutrient processor or blender. Pulse until good ground. Place the cheese inward a unmarried layer on a spell of bread. Spread the ramp pesto on the cheese, overstep amongst ham together with around other layer of cheese. Cover the cheese amongst the other spell of bread. Lightly crude each side of the sandwich. Place on a panini press preheated to "medium". Press until the cheese is melted together with the breadstuff is toasted. Yield: iv panini My thoughts: Recently I was sent around yummy cheese from Emmi . I loved the Swiss Alp Bellevue together with Winzer Classic together with then much only I idea the  Gruyère would function good...

Ingredients 1 1/3 lb (about three medium) zucchini, cutting into 1/2 inch thick one-half moons three eggs 1/4 loving cup milk 1/2 blood-red onion, chopped iv oz jolt diced pimentos, drained v oz shredded gruyere, divided use three tablespoons breadcrumbs salt freshly dry reason dark pepper Directions: Preheat the oven to 350. Grease an 8x8 inch baking dish. Place the zucchini inwards the prepared pan. Steam the zucchini until simply tender. I used a steamer pot similar this one as well as steamed it for roughly iv minutes. Drain (if needed) as well as let to cool. In a large bowl, whisk together the eggs, pimentos, milk, as well as spices Stir inwards the onions as well as 3/4 of the cheese. Pour over the zucchini. Sprinkle the transcend amongst the remaining cheese as well as then breadstuff crumbs. Bake 35 minutes, until bubbly as well as browned. My thoughts: Zucchini flavor is silent inwards total swing! Honestly, the zucchini we've had...

Ingredients: 8 slices crusty white bread 8 thick slices Gruyère cheese xvi slices mean value sliced smoked ham for the ramp pesto: two bunches ramps three tablespoons olive oil 3-4 tablespoons toasted pinenuts body of body of water salt freshly the world dark pepper Directions: Place the pesto ingredients inward a nutrient processor or blender. Pulse until good ground. Place the cheese inward a unmarried layer on a spell of bread. Spread the ramp pesto on the cheese, overstep amongst ham together with around other layer of cheese. Cover the cheese amongst the other spell of bread. Lightly crude each side of the sandwich. Place on a panini press preheated to "medium". Press until the cheese is melted together with the breadstuff is toasted. Yield: iv panini My thoughts: Recently I was sent around yummy cheese from Emmi . I loved the Swiss Alp Bellevue together with Winzer Classic together with then much only I idea the  Gruyère would function good...

Ingredients 1 1/3 lb (about three medium) zucchini, cutting into 1/2 inch thick one-half moons three eggs 1/4 loving cup milk 1/2 blood-red onion, chopped iv oz jolt diced pimentos, drained v oz shredded gruyere, divided use three tablespoons breadcrumbs salt freshly dry reason dark pepper Directions: Preheat the oven to 350. Grease an 8x8 inch baking dish. Place the zucchini inwards the prepared pan. Steam the zucchini until simply tender. I used a steamer pot similar this one as well as steamed it for roughly iv minutes. Drain (if needed) as well as let to cool. In a large bowl, whisk together the eggs, pimentos, milk, as well as spices Stir inwards the onions as well as 3/4 of the cheese. Pour over the zucchini. Sprinkle the transcend amongst the remaining cheese as well as then breadstuff crumbs. Bake 35 minutes, until bubbly as well as browned. My thoughts: Zucchini flavor is silent inwards total swing! Honestly, the zucchini we've had...