White & Greenish Asparagus Tortelleni Salad
Ingredients: nine oz fresh (refrigerated) cheese tortellini 3/4 lb white asparagus, cutting into seize amongst teeth sized pieces 3/4 lb asparagus, cutting into seize amongst teeth sized pieces 1/2 loving cup fresh or frozen peas 1/2 crimson onion, thinly sliced dressing: two tablespoons sherry vinegar two tablespoons lemon juice 1 1/2 tablespoons Dijon mustard 1 1/2 tablespoons olive oil 1 1/2 tablespoons minced parsley zest of 1 lemon salt freshly terra firma dark pepper Directions: Bring a large pot of H2O to boil. Add the tortellini. Towards the concluding few minutes of the cooking time, add together the asparagus together with peas together with let them to laid upwardly until all is tender. Drain, let to cool at to the lowest degree slightly. Toss together amongst the onion. Whisk together the dressing ingredients together with drizzle over the vegetables together with pasta. Toss again. Serve mutual coldness or slightly warm. My thoughts: Asparagus ...