Feta-Sopressata Pasta Salad


Ingredients:
six cups cooked pasta
20 cherry tomatoes, halved
4 oz lemon, garlic & oregano feta crumbles
10 jarred pepperoncini, drained too chopped
1/3 loving cup grilled or boiled corn
8 sparse slices sopressata, cutting into strips
salt
freshly terra firma dark pepper
white vino vinegar

Directions:
Toss together the pasta, tomatoes, peppers, sopressata, feta salt, pepper too corn. Drizzle amongst vinegar to taste.


My thoughts:
OMG, it is hot hither inward Baltimore. We get got spent nearly of the summertime hovering inward the 90-100 aeroplane area. Normally we'd last a few HOT days but we'd last closed to cool(ish) days in-between. However, it has been hot, hot, hot nearly every twenty-four hours too without the exercise goodness of beingness a pupil (or teacher, I truly liked this policy to a greater extent than when I was pedagogy than every bit a kid) of getting out of schoolhouse if it hits xc earlier xi AM. Now I simply last at domicile too intermission a effort every bit I launder the dishes. I've taken to doing tricks similar the i I did amongst this salad too trying to ready i time too consume twice. I boiled an extra amount of pasta for dinner too thence I could brand this pasta salad without cooking at all the adjacent day. Which, really, is to a greater extent than of import than you'd intend when living inward a 1930s, not air conditioned identify inward the city. The summertime is prime number panini conditions too thence I e'er get got panini ingredients on mitt too used them to exercise this Italian deli inspired salad. Easy + tasty. Win-win.

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