Feta-Sopressata Pasta Salad
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQi3k3nFDhoGP0PW-ad2lPbJ8WMn3bTwZcexMRe1x2Ye5Rtg9Vx23bULjJqJsxNVRT_vIFXbM1I5qMuZTi7WHbimKek-5zg2slpWA2tw3fKUGSh5awzWtnPLzjuJuROYjhU9f-vDaDEq82/s640/fetapasta.jpg)
Ingredients:
six cups cooked pasta
20 cherry tomatoes, halved
4 oz lemon, garlic & oregano feta crumbles
10 jarred pepperoncini, drained too chopped
1/3 loving cup grilled or boiled corn
8 sparse slices sopressata, cutting into strips
salt
freshly terra firma dark pepper
white vino vinegar
Directions:
Toss together the pasta, tomatoes, peppers, sopressata, feta salt, pepper too corn. Drizzle amongst vinegar to taste.
six cups cooked pasta
20 cherry tomatoes, halved
4 oz lemon, garlic & oregano feta crumbles
10 jarred pepperoncini, drained too chopped
1/3 loving cup grilled or boiled corn
8 sparse slices sopressata, cutting into strips
salt
freshly terra firma dark pepper
white vino vinegar
Directions:
Toss together the pasta, tomatoes, peppers, sopressata, feta salt, pepper too corn. Drizzle amongst vinegar to taste.
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