Recipes

Ingredients: 1 medium onion, cutting into rings three 1/2 lbs boneless leg of lamb 2-3 large banana leaves* for the sauce/marinade 1 (7-oz) canned chipotle peppers inwards adobo 1 pocket-size onion, quartered four cloves garlic 1/4 loving cup apple tree cider vinegar two tablespoons love apple tree paste 1 teaspoon chili powder 1 loving cup roasted acorn mash (about 1/2 of a squash) body of body of water salt freshly the world dark pepper to serve: shredded blood-red cabbage diced onion shredded cheddar or Mexican blend cheese warm corn or flour tortillas Directions: Blend all of the sauce ingredients inwards a blender until smooth. Set aside. Line the bottom of a four quart deadening cooker with the onion rings. Place the lamb inwards the middle of the banana leaves. Pour the sauce over the lamb, turning to coat. Wrap the leaves around the lamb to shape a package. Place on the onion rings. Cover too fix on high six hours. Remove the lamb from

Ingredients: 1 large banana leaf* five 1/2 lb boneless pork shoulder or butt (may require to cutting inwards one-half to fit) 1/4 loving cup Hawaiian Alaea Sea Salt ii tablespoons mesquite liquid smoke half dozen oz pineapple juice half dozen oz water Directions: Line the Instant Pot amongst the banana leaf, leaving plenty hanging over the sides to comprehend the pork. Rub the pork thoroughly amongst the tabular array salt as well as liquid smoke. Add the pork to the Instant Pot. Pour inwards the juice as well as water. Cover amongst leaf. Secure the lid. Select High Pressure as well as laid timer for ninety minutes. When finished, purpose a natural pressure level liberate (this agency you lot run out the lid on until the valve drops, most 10-20 minutes). Open the Instant Pot. Remove the pork as well as purpose forks or meat shredding claws to shred the pork. Serve or run on warm inwards the Instant Pot yesteryear removing the banana leaf, draining whatsoever juices as

Ingredients: 1 medium onion, cutting into rings three 1/2 lbs boneless leg of lamb 2-3 large banana leaves* for the sauce/marinade 1 (7-oz) canned chipotle peppers inwards adobo 1 pocket-size onion, quartered four cloves garlic 1/4 loving cup apple tree cider vinegar two tablespoons love apple tree paste 1 teaspoon chili powder 1 loving cup roasted acorn mash (about 1/2 of a squash) body of body of water salt freshly the world dark pepper to serve: shredded blood-red cabbage diced onion shredded cheddar or Mexican blend cheese warm corn or flour tortillas Directions: Blend all of the sauce ingredients inwards a blender until smooth. Set aside. Line the bottom of a four quart deadening cooker with the onion rings. Place the lamb inwards the middle of the banana leaves. Pour the sauce over the lamb, turning to coat. Wrap the leaves around the lamb to shape a package. Place on the onion rings. Cover too fix on high six hours. Remove the lamb from

Ingredients: 1 large banana leaf* five 1/2 lb boneless pork shoulder or butt (may require to cutting inwards one-half to fit) 1/4 loving cup Hawaiian Alaea Sea Salt ii tablespoons mesquite liquid smoke half dozen oz pineapple juice half dozen oz water Directions: Line the Instant Pot amongst the banana leaf, leaving plenty hanging over the sides to comprehend the pork. Rub the pork thoroughly amongst the tabular array salt as well as liquid smoke. Add the pork to the Instant Pot. Pour inwards the juice as well as water. Cover amongst leaf. Secure the lid. Select High Pressure as well as laid timer for ninety minutes. When finished, purpose a natural pressure level liberate (this agency you lot run out the lid on until the valve drops, most 10-20 minutes). Open the Instant Pot. Remove the pork as well as purpose forks or meat shredding claws to shred the pork. Serve or run on warm inwards the Instant Pot yesteryear removing the banana leaf, draining whatsoever juices as

Ingredients: 1 medium onion, cutting into rings three 1/2 lbs boneless leg of lamb 2-3 large banana leaves* for the sauce/marinade 1 (7-oz) canned chipotle peppers inwards adobo 1 pocket-size onion, quartered four cloves garlic 1/4 loving cup apple tree cider vinegar two tablespoons love apple tree paste 1 teaspoon chili powder 1 loving cup roasted acorn mash (about 1/2 of a squash) body of body of water salt freshly the world dark pepper to serve: shredded blood-red cabbage diced onion shredded cheddar or Mexican blend cheese warm corn or flour tortillas Directions: Blend all of the sauce ingredients inwards a blender until smooth. Set aside. Line the bottom of a four quart deadening cooker with the onion rings. Place the lamb inwards the middle of the banana leaves. Pour the sauce over the lamb, turning to coat. Wrap the leaves around the lamb to shape a package. Place on the onion rings. Cover too fix on high six hours. Remove the lamb from

Ingredients: 1 large banana leaf* five 1/2 lb boneless pork shoulder or butt (may require to cutting inwards one-half to fit) 1/4 loving cup Hawaiian Alaea Sea Salt ii tablespoons mesquite liquid smoke half dozen oz pineapple juice half dozen oz water Directions: Line the Instant Pot amongst the banana leaf, leaving plenty hanging over the sides to comprehend the pork. Rub the pork thoroughly amongst the tabular array salt as well as liquid smoke. Add the pork to the Instant Pot. Pour inwards the juice as well as water. Cover amongst leaf. Secure the lid. Select High Pressure as well as laid timer for ninety minutes. When finished, purpose a natural pressure level liberate (this agency you lot run out the lid on until the valve drops, most 10-20 minutes). Open the Instant Pot. Remove the pork as well as purpose forks or meat shredding claws to shred the pork. Serve or run on warm inwards the Instant Pot yesteryear removing the banana leaf, draining whatsoever juices as