Recipes

Ingredients: 4 cups grated Russet potatoes (about 4 medium potatoes) ii bulbs fennel, grated 1/4 loving cup chopped fennel fronds, leafy parts only i medium onion, grated ii eggs, beaten 1/4 loving cup matzo meal body of body of water salt freshly terra firma dark pepper canola oil Directions: In a large cast Fe skillet or other heavy bottomed pan, rut virtually 1/4 inch oil. Place the murphy into a metallic sieve over a large bowl. Press out whatever liquid. Pour out the liquid together with house the potatoes inwards the bowl on pinnacle of the remaining starch. Use the same sieve to drain the fennel together with onion over the sink. Add to the potato. Stir inwards spices, together with the matzo meal. Form into apartment patties. If they volition non concur their shape, stir inwards additional matzo repast until they do. Fry inwards hot oil, flipping halfway through, until only golden. Drain on newspaper towel lined plates. Yield: virtually a 10 latkes, d

Ingredients: 4 cups grated Russet potatoes (about 4 medium potatoes) ii bulbs fennel, grated 1/4 loving cup chopped fennel fronds, leafy parts only i medium onion, grated ii eggs, beaten 1/4 loving cup matzo meal body of body of water salt freshly terra firma dark pepper canola oil Directions: In a large cast Fe skillet or other heavy bottomed pan, rut virtually 1/4 inch oil. Place the murphy into a metallic sieve over a large bowl. Press out whatever liquid. Pour out the liquid together with house the potatoes inwards the bowl on pinnacle of the remaining starch. Use the same sieve to drain the fennel together with onion over the sink. Add to the potato. Stir inwards spices, together with the matzo meal. Form into apartment patties. If they volition non concur their shape, stir inwards additional matzo repast until they do. Fry inwards hot oil, flipping halfway through, until only golden. Drain on newspaper towel lined plates. Yield: virtually a 10 latkes, d

Ingredients: 4 cups grated Russet potatoes (about 4 medium potatoes) ii bulbs fennel, grated 1/4 loving cup chopped fennel fronds, leafy parts only i medium onion, grated ii eggs, beaten 1/4 loving cup matzo meal body of body of water salt freshly terra firma dark pepper canola oil Directions: In a large cast Fe skillet or other heavy bottomed pan, rut virtually 1/4 inch oil. Place the murphy into a metallic sieve over a large bowl. Press out whatever liquid. Pour out the liquid together with house the potatoes inwards the bowl on pinnacle of the remaining starch. Use the same sieve to drain the fennel together with onion over the sink. Add to the potato. Stir inwards spices, together with the matzo meal. Form into apartment patties. If they volition non concur their shape, stir inwards additional matzo repast until they do. Fry inwards hot oil, flipping halfway through, until only golden. Drain on newspaper towel lined plates. Yield: virtually a 10 latkes, d