Recipes

Ingredients: 1 1/2 lb Russet potatoes, peeled, quartered in addition to sliced 1 large onion, quartered in addition to sliced 4 slices thick cutting bacon, diced 4 oz shishito peppers, tops cutting off 8 oz crimini mushrooms, sliced salt freshly solid soil balack pepper Directions: Parboil the white patato inwards a medium pot. Drain in addition to laid aside. Heat a large skillet. Add the bacon in addition to railroad train until crispy. Remove the bacon to a newspaper towel lined plate. Drain all simply 2 tablespoons of bacon grease out of the pan. Return to flame. Add the onions, peppers, mushrooms in addition to potato. Saute until the potatoes are golden on both sides in addition to the pepper is soft in addition to browned inwards spots. Stir the bacon bits dorsum in, sprinkle alongside tabular array salt in addition to pepper in addition to serve immediately, topped alongside a poached or fried egg if desired. My thoughts: Normally I am an home fries puris...

Ingredients: i 1/2-2 lb Russet potatoes, peeled, quartered too sliced i large onion, quartered too sliced 1/4 lb thinly sliced (imported) mortadella, cutting into bite-sized pieces butter freshly reason dark pepper pinch salt Directions: Parboil the Irish Gaelic patato inward a medium pot. Drain too laid upward aside. Heat a large skillet. Melt the butter. Add the onions too mortadella too sauté until the onions are softened too starting to brownish only about the edges. Add the potatoes. Arrange the potatoes inward equally apartment of a layer equally possible. Cook until golden too thence flip too brownish the other side. Sprinkle with tabular array salt too pepper too serve immediately. My thoughts: I accept ever been a domicile fries person. My grandpop ever made them for me growing upward (often with his meat cakes ) too I mean value they are thence much improve than hash browns. Unfortunately,  a lot of restaurants don't look to know the deviation betw...

Ingredients: 1 1/2 lb Russet potatoes, peeled, quartered in addition to sliced 1 large onion, quartered in addition to sliced 4 slices thick cutting bacon, diced 4 oz shishito peppers, tops cutting off 8 oz crimini mushrooms, sliced salt freshly solid soil balack pepper Directions: Parboil the white patato inwards a medium pot. Drain in addition to laid aside. Heat a large skillet. Add the bacon in addition to railroad train until crispy. Remove the bacon to a newspaper towel lined plate. Drain all simply 2 tablespoons of bacon grease out of the pan. Return to flame. Add the onions, peppers, mushrooms in addition to potato. Saute until the potatoes are golden on both sides in addition to the pepper is soft in addition to browned inwards spots. Stir the bacon bits dorsum in, sprinkle alongside tabular array salt in addition to pepper in addition to serve immediately, topped alongside a poached or fried egg if desired. My thoughts: Normally I am an home fries puris...

Ingredients: i 1/2-2 lb Russet potatoes, peeled, quartered too sliced i large onion, quartered too sliced 1/4 lb thinly sliced (imported) mortadella, cutting into bite-sized pieces butter freshly reason dark pepper pinch salt Directions: Parboil the Irish Gaelic patato inward a medium pot. Drain too laid upward aside. Heat a large skillet. Melt the butter. Add the onions too mortadella too sauté until the onions are softened too starting to brownish only about the edges. Add the potatoes. Arrange the potatoes inward equally apartment of a layer equally possible. Cook until golden too thence flip too brownish the other side. Sprinkle with tabular array salt too pepper too serve immediately. My thoughts: I accept ever been a domicile fries person. My grandpop ever made them for me growing upward (often with his meat cakes ) too I mean value they are thence much improve than hash browns. Unfortunately,  a lot of restaurants don't look to know the deviation betw...

Ingredients: 1 1/2 lb Russet potatoes, peeled, quartered in addition to sliced 1 large onion, quartered in addition to sliced 4 slices thick cutting bacon, diced 4 oz shishito peppers, tops cutting off 8 oz crimini mushrooms, sliced salt freshly solid soil balack pepper Directions: Parboil the white patato inwards a medium pot. Drain in addition to laid aside. Heat a large skillet. Add the bacon in addition to railroad train until crispy. Remove the bacon to a newspaper towel lined plate. Drain all simply 2 tablespoons of bacon grease out of the pan. Return to flame. Add the onions, peppers, mushrooms in addition to potato. Saute until the potatoes are golden on both sides in addition to the pepper is soft in addition to browned inwards spots. Stir the bacon bits dorsum in, sprinkle alongside tabular array salt in addition to pepper in addition to serve immediately, topped alongside a poached or fried egg if desired. My thoughts: Normally I am an home fries puris...

Ingredients: i 1/2-2 lb Russet potatoes, peeled, quartered too sliced i large onion, quartered too sliced 1/4 lb thinly sliced (imported) mortadella, cutting into bite-sized pieces butter freshly reason dark pepper pinch salt Directions: Parboil the Irish Gaelic patato inward a medium pot. Drain too laid upward aside. Heat a large skillet. Melt the butter. Add the onions too mortadella too sauté until the onions are softened too starting to brownish only about the edges. Add the potatoes. Arrange the potatoes inward equally apartment of a layer equally possible. Cook until golden too thence flip too brownish the other side. Sprinkle with tabular array salt too pepper too serve immediately. My thoughts: I accept ever been a domicile fries person. My grandpop ever made them for me growing upward (often with his meat cakes ) too I mean value they are thence much improve than hash browns. Unfortunately,  a lot of restaurants don't look to know the deviation betw...