Recipes

Ingredients: iv slices white patato bread, toasted too cubed ane onion, diced ii stalks celery, diced five cups leftover mashed potatoes (I used leftovers from this ) ii tablespoons parsley iii eggs ii tablespoons butter body of body of water salt freshly solid soil dark pepper Directions: Preheat oven to 350. Spray alongside cooking spray or grease a 8x8 inch baking dish. Melt the butter inwards a large skillet. Add the celery too onion too saute until the onion is translucent (do non brown!), close five minutes. Add the breadstuff cubes too saute until they are warmed through. Add the mixture to a large bowl. Stir inwards the remaining ingredients until all ingredients are evenly distributed*. Pour into the prepared pan. Bake for thirty minutes or until pipe hot too the operate yesteryear is lightly browned. *Some mashed potatoes are moister than others. If your mixture looks dry, add together roughly chicken or turkey stock to moisten too sparse the mixture

Ingredients: 12 oz soft spud breadstuff cubes* 1 lb boneless turkey cutlets (about 4) 1 loving cup turkey or chicken stock 1 tablespoon butter 1 tablespoon olive oil 1 lb onion, diced 1 lb celery, diced (greens included) two cloves garlic, minced 1 tablespoon herbs de Provence 1 1/2 teaspoons tarragon 1 1/2 teaspoons crushed rosemary 1/4 teaspoon celery seed bounding main salt freshly seat down dark pepper Directions: Spray a 9x13 inch pan alongside cooking spray. Set aside. Preheat oven to 350. Heat the butter in addition to crude oil inwards a skillet. Saute the onion, garlic in addition to celery over real depression oestrus until the onion is translucent in addition to the celery is soft but neither is browned. Toss alongside the breadstuff cubes, salt, pepper, herbs de Provence in addition to celery seed. Pour the stock over the mixture in addition to mix until good distributed. Spoon the stuffing mixture into a 9x13 inch baking dish. Smooth out alongside a

Ingredients: xvi oz crimini mushrooms, diced 1 1/2 cups Guinness 3/4 cups chicken or vegetable stock 1 3/4 loving cup milk 1 Russet potato, peeled, diced 1/2 loving cup super fine flour (like Wondra) 1/8 loving cup dried shiitake mushrooms, chopped 2 carrots, cutting into coins 2 stalks celery, diced 2 cloves garlic, minced 1 onion, diced 1 shallot, minced iii tablespoons butter 3/4 loving cup coarsely chopped Italian parsley 1/2 teaspoon savory 1/4 teaspoon celery seed 1 tablespoon golden syrup 1 bay leaf 1 egg, beaten salt freshly terra firma dark pepper puff pastry (if using defrosted frozen, yous volition alone need i sheet) Directions: Preheat oven to 350. Re-hydrate the mushrooms inward hot water. Drain, die as well as laid aside. Melt the butter inward a large skillet alongside high sides, a large saucepan or a stove tumble out as well as oven prophylactic 2 quart casserole. Add the onion, garlic, shallot, celery, carrots, fresh mushrooms, as well a

Ingredients: 12 oz soft Irish Gaelic patato staff of life cubes* 1 1/4 lb boneless turkey pectus cutlets, cubed 1 loving cup turkey or chicken stock 1 tablespoon butter 1 tablespoon olive oil 1 large onion, diced iii stalks celery, diced 1 bunch lacinato kale 1/4 teaspoon celery seed 1/2 teaspoon marjoram 1/2 teaspoon oregano 1/4 teaspoon celery seed body of body of water salt freshly dry soil dark pepper Directions: Spray a 9x13 inch pan amongst cooking spray. Set aside. Preheat oven to 400. Heat the butter as well as petroleum inwards a skillet. Saute the onion, kale as well as celery over really depression estrus until the kale is wilted, the onion is translucent as well as the celery is soft but neither is browned. Toss amongst the staff of life cubes, turkey as well as spices. Pour the stock over the mixture as well as mix until good distributed. Spoon the stuffing mixture into a 9x13 inch baking dish. Smooth out amongst a spoon. Cover the baking dis

Ingredients: iv medium pattypan squash, sliced into 1/8- 1/4-inch rounds 1/2 white onion, sliced into 1/2-inch half-moons iii eggs 1/4 (loose) loving cup chiffonade'd* basil 1 1/2 tablespoons milk bounding main salt freshly dry soil dark pepper 12 saltines, crumbled two tablespoons butter, melted Directions: Preheat oven to 350. Grease a 9-inch pie plate. Layer the mash together with onion inwards unmarried layers starting together with ending alongside squash. Set aside. In a modest bowl, trounce together the eggs, basil, milk, tabular array salt together with pepper until fluffy. Pour over the squash. In a modest bowl, stir together the saltines together with butter until the crackers are good coated. Sprinkle an fifty-fifty layer over the squash. Bake 45 minutes or until the mash is tender. * I used my herb scissors together with cutting from the leafage conduct into the beaten eggs My thoughts: I intend pattypan (also known equally "scallop

Ingredients: 1 tablespoon butter 1 onion, halved too sliced 8 cups Russet potatoes, cutting into 2-inch long, 1/2 inch wide, 1/4 inch thick sticks 1-4.4 oz tin ABBA Grebbestad Ansjovis master ( anchovy-style spiced, marinated sprats ) 1-pint heavy cream white pepper Directions: Preheat oven to 400. Grease a two 1/2 quart baking dish. Set aside. Saute the onion inwards butter inwards a medium pan until soft too translucent but non browned. Sprinkle amongst pepper.  Place a layer of potatoes inwards the bottom of the baking dish. Layer amongst onions, therefore potatoes, therefore sprats until all is gone, ending amongst potatoes. Pour the juices from the tin over the Irish Gaelic patato mixture if desired. Pour the cream over the top until yous tin only start to encounter it through the potatoes. Top amongst breadstuff crumbs. Bake until the Irish Gaelic patato is tender, most 1 hour. Check at most thirty minutes too if the top is browning, encompass inwards foi

Ingredients: i medium-large caput cauliflower, cutting into florets half-dozen oz extra abrupt cheddar, grated ii 3/4 cups whole milk three tablespoons butter 1/4 loving cup flour 1/2-1 teaspoon dry out mustard (to taste) freshly terra firma dark pepper kosher salt ii tablespoons staff of life crumbs Directions: Bring a large pot of H2O to boil. Add the cauliflower too develop until fork tender, well-nigh five minutes. Drain. Place cauliflower inwards a 2-quart casserole. Set aside. In the same pot or a novel saucepan, melt the butter. Whisk inwards the flour until but starting to brown. Add the milk too spices too whisk until smoothen too starting to thicken well-nigh 3-5 minutes. Remove from heat. Stir inwards 3/4 of the cheese. Whisk or stir until smooth. Pour over the cauliflower. Sprinkle the remaining cheese over the top. Sprinkle alongside breadcrumbs. Bake, uncovered for twenty minutes or until browned too bubbly. Serve immediately. My thoughts: I

Ingredients: iii lb Russet potatoes, peeled in addition to sliced into 1/4 inch thick rounds two 1/2 tablespoons butter 1 pocket-size bulb fennel, sliced into 1/4 inch thick half-moons 1 medium onion, sliced into 1/4 inch thick half-moons two cloves garlic, minced 1/3 loving cup flour two cups whole milk 1 loving cup chicken or vegetable stock two cups shredded Gruyère 1 loving cup shredded Gouda salt freshly dry soil dark pepper fennel fronds, every bit garnish (optional) Directions: Preheat oven to 355. Lightly petroleum an two 1/2 quart baking dish. Set aside. Place the potatoes inwards a large bowl of cool water. Allow to soak 10-15 minutes. Drain in addition to allow air dry. Meanwhile, inwards a large saucepan, saute the fennel, garlic, in addition to onion until the onion is soft in addition to translucent. Do non brown. Add the flour in addition to whisk to coat the vegetables. Add the milk in addition to stock in addition to select to a simmer. Stir i

Ingredients: 1 medium caput cauliflower,  lightly steamed as well as cutting into florets (about two cups) 8 oz brick pepper jack cheese, shredded 1 loving cup whole milk 1/2 teaspoon paprika iii tablespoons butter 1/4 loving cup flour 1 bunch scallions, chopped two pieces cooked, thick cutting bacon, crumbled 1/4 loving cup roughly chopped Italian parsley body of body of water salt freshly dry reason dark pepper Directions: Preheat oven to 350. Lightly grease a 1 1/2-quart baking pan. Arrange the cauliflower inwards a unmarried layer inwards the baking dish. Meanwhile, melt the butter inwards the pan. Add the flour as well as spices. Whisk until it forms a paste, near 1 minute. Pour inwards the milk. Whisk until the mixture is smooth. Add the cheese as well as whisk until thickened, 3-5 minutes. Stir inwards the scallions, bacon, as well as parsley. Pour over cauliflower. Bake fifteen minutes or until lightly browned as well as bubbly. Serve immediately.

Ingredients: ii 1/2 lb tabular array salt cod ii 1/1 lb Russet potatoes, peeled 1 large or ii medium onions, sliced into 1/4 inch one-half moons ii cloves garlic, thinly sliced 4 hard-boiled eggs , sliced 1/3 loving cup dark olives Directions: 2-3 days earlier you lot desire to brand the dish, house the cod inwards a resealable gallon handbag or leak-proof container. Fill amongst cool water. Refrigerate at to the lowest degree 24 hours in addition to upwards to 72, changing the H2O twice a day. The twenty-four lx minutes stream you lot desire to serve the dish: Preheat oven to 375. Grease a ii 1/2 quart baking dish amongst olive oil Bring ii pots of H2O to a boil. Add the potatoes to ane in addition to the tabular array salt cod to another. Boil the cod for 10 minutes or until easily flaked amongst a fork. Drain the cod. Flake in addition to ready aside. Boil the potatoes until fork tender, 20-30 minutes. Drain. Slice into 1/4 inch rounds. Meanwhile, saute the o

Ingredients: 1 1/2 loving cup dried elbow macaroni iii oz gruyere, shredded 8 oz brick extra precipitous cheddar, shredded 1 loving cup whole milk 1 teaspoon position down mustard powder 1 teaspoon hot paprika iii tablespoons butter 1/4 loving cup flour 1 1/2 loving cup roasted spaghetti squash* 3/4 loving cup fresh breadcrumbs (I used leftover cheese bread) ocean salt freshly position down dark pepper Directions: Oil 1 8x8 inch baking dish. Set aside. Preheat oven to 350. Prepare noodles according to packet instructions. Drain as well as laid aside. Meanwhile, melt the butter inwards the pan. Add the flour as well as spices. Whisk until it forms a paste, close 1 minute. Pour inwards the milk. Whisk until the mixture is smooth. Add the cheddar as well as Gruyere as well as whisk until thickened 3-5 minutes. Stir inwards drained noodles as well as spaghetti squash. Pour into the prepared pans as well as reach amongst an fifty-fifty layer of breadcrumbs. Bake xx

Ingredients: 1 medium-large cauliflower, cutting into bite-sized florets 1/2 loving cup sour cream 1 1/2 tablespoons Tajín Clásico Seasoning 1/3-1/2 loving cup grated cotija 1/3-1/2 loving cup shredded queso quesadilla 1 bunch scallions or greenish onion, diced 1/2 loving cup fresh breadcrumbs (I used breadcrumbs from a loaf of cheese breadstuff but whatsoever would work) Directions: Steam cauliflower until only barely fork-tender. Cool completely. (this tin flame endure done upwards to i twenty-four hours ahead) Preheat oven to 350. Place the cooled cauliflower inwards a medium-sized bowl. Add the sour cream, Tajín, cheese, too scallion. Stir until evenly distributed. Lightly grease a 1 1/2 quart baking pan too pour the mixture inwards the pan. Sprinkle amongst breadcrumbs. Bake 20 minutes or until browned too bubbly. My thoughts: I had an only unlike stance every bit to what I was doing amongst this cauliflower but the gouda I was planning on using was unexp

Ingredients: four pieces bacon, cutting into bite-sized pieces 1/2 onion, little dice 1 lb "baby" spinach 1/2 teaspoon paprika 1/4 teaspoon granulated garlic 1/4 teaspoon celery seed hot sauce salt freshly seat down dark pepper 1 pint shucked oysters, drained 3/4 loving cup fresh breadstuff crumbs (I used cheese bread) 1/2 loving cup shredded gouda Directions: Preheat oven to 350. Grease a 1-quart baking dish. Set aside.  In a large skillet, saute the bacon until crisp. Remove to a newspaper towel-lined plate. Drain all but 1-2 tablespoons of bacon grease (if needed). Saute the onion until translucent. Add the spinach as well as saute until wilted. Cook over depression oestrus until most the liquid is evaporated. Remove from heat. Stir inwards the bacon bits, spices, hot sauce, as well as oysters. Pour into the prepared baking dish.  Sprinkle amongst breadstuff crumbs as well as cheese inwards alternating handfuls. B

Ingredients: one lb Mexican agency chorizo one onion, thinly sliced three cloves garlic, minced one pint cooked rice 1-pint cherry tomatoes, halved 2-3 roasted* Hatch Green Chiles, diced five oz shredded quesadilla cheese vii eggs, beaten one loving cup milk 1/2 tablespoon Tajín Clásico Seasoning salt freshly solid pose down dark pepper ii tablespoons breadcrumbs Direction: Preheat oven to 350. Grease an 8x8 inch baking dish. Set aside. Saute the chorizo, onion, in addition to garlic inwards a medium pan until the chorizo is cooked through in addition to the onions are translucent. Drain off whatever fat. Allow to cool. In a large bowl, whisk together the eggs, milk, in addition to spices. Stir inwards the chorizo mixture, in addition to 3/4 of the cheese. Pour into the prepared baking dish. Sprinkle the endure on amongst the remaining breadcrumbs. Bake 35 minutes, until bubbly in addition to the edges are nicely browned. *Thanks to the rain, I oven

Ingredients 1 1/3 lb (about three medium) zucchini, cutting into 1/2 inch thick one-half moons three eggs 1/4 loving cup milk 1/2 blood-red onion, chopped iv oz jolt diced pimentos, drained v oz shredded gruyere, divided use three tablespoons breadcrumbs salt freshly dry reason dark pepper Directions: Preheat the oven to 350. Grease an 8x8 inch baking dish. Place the zucchini inwards the prepared pan. Steam the zucchini until simply tender. I used a steamer pot similar this one as well as steamed it for roughly iv minutes. Drain (if needed) as well as let to cool. In a large bowl, whisk together the eggs, pimentos, milk, as well as spices Stir inwards the onions as well as 3/4 of the cheese. Pour over the zucchini. Sprinkle the transcend amongst the remaining cheese as well as then breadstuff crumbs. Bake 35 minutes, until bubbly as well as browned. My thoughts: Zucchini flavor is silent inwards total swing! Honestly, the zucchini we've had

Ingredients: 1/2 small-scale crimson onion, diced ii cloves garlic, minced four oz  Frick's sliced Gourmet Ham , cutting into bite-sized pieces 2/3 loving cup frozen peas ii eggs 1 loving cup milk 1 loving cup coarse cornmeal* 1/3 loving cup grated Parmesan ii cups real hot or boiling water,  chicken or ham stock salt freshly solid soil dark pepper Directions: Preheat the oven to 350. Lightly crude an 8x8 baking dish. Set aside. In a medium skillet, saute the onion in addition to garlic until the onion is soft in addition to translucent. Stir inwards the ham, in addition to laid upwards 1-2 minutes or until heated through in addition to lightly browned. Set aside. In a large bowl, trounce together the egg, milk,  until good combined. Whisk inwards the cornmeal in addition to cheese. Fold inwards the ham mixture in addition to peas. Pour into the prepared baking dish. Whisk inwards the boiling/hot water/stock. Bake for 25 minutes, take away from the oven i

Ingredients: one medium onion, chopped ii tablespoons butter one lb fresh or cooked dry out spätzle v oz Emmenthaler cheese, grated Directions: In a large pan, caramelize the onions inwards butter until golden. Cool. Preheat oven to 350. Grease an 8-inch circular pan. Layer 1/3 of the spätzle inwards the bottom. Top amongst 1/2 of the cheese in addition to 1/3 of the onions. Repeat amongst remaining spätzle, cheese, in addition to onion, ending inwards onion. Bake fifteen minutes or until chocolate-brown in addition to bubbly. My thoughts: I've been wanting to brand the Austrian dish käsespätzle for a spell but Emmenthaler cheese is a fleck expensive in addition to hence I kept putting it off. We went to the Baltimore High German Christmas Market in addition to had to a greater extent than or less smashing High German nutrient which reawakened my involvement inwards High German in addition to Austrian nutrient which has a fair sum of overlap. It i

Ingredients: 8 oz pocket-size shell pasta 1 medium onion, diced iii cloves garlic, sliced 1 medium caput cauliflower, cutting into florets 1 stem celery, thinly sliced two tablespoons nonpareil capers 1/2 tablespoon crushed reddish pepper flakes 1/2 tablespoon lemon pepper seasoning pinch salt 8 oz whole milk ricotta 1/4 loving cup coarsely chopped Italian parsley 1 loving cup Italian blend cheese (I used a mix of mozzarella, provolone, romano, asagio, as well as parmesan) breadcrumbs Directions: Preheat oven to 400. Grease a large casserole dish (I used my Pyrex New Kingdom of the Netherlands two 1/2-quart casserole as well as it was only a tiny flake besides big, a 2-quart dish mightiness live on only right). Set aside. Bring a pot of salted H2O to boil. Cook pasta until barely al dente. Drain as well as laid aside. Meanwhile, saute the onion as well as garlic inward butter or olive crude oil until the onion is translucent. Add the cauliflower, celery, caper

Ingredients: iv slices white patato bread, toasted too cubed ane onion, diced ii stalks celery, diced five cups leftover mashed potatoes (I used leftovers from this ) ii tablespoons parsley iii eggs ii tablespoons butter body of body of water salt freshly solid soil dark pepper Directions: Preheat oven to 350. Spray alongside cooking spray or grease a 8x8 inch baking dish. Melt the butter inwards a large skillet. Add the celery too onion too saute until the onion is translucent (do non brown!), close five minutes. Add the breadstuff cubes too saute until they are warmed through. Add the mixture to a large bowl. Stir inwards the remaining ingredients until all ingredients are evenly distributed*. Pour into the prepared pan. Bake for thirty minutes or until pipe hot too the operate yesteryear is lightly browned. *Some mashed potatoes are moister than others. If your mixture looks dry, add together roughly chicken or turkey stock to moisten too sparse the mixture

Ingredients: 12 oz soft spud breadstuff cubes* 1 lb boneless turkey cutlets (about 4) 1 loving cup turkey or chicken stock 1 tablespoon butter 1 tablespoon olive oil 1 lb onion, diced 1 lb celery, diced (greens included) two cloves garlic, minced 1 tablespoon herbs de Provence 1 1/2 teaspoons tarragon 1 1/2 teaspoons crushed rosemary 1/4 teaspoon celery seed bounding main salt freshly seat down dark pepper Directions: Spray a 9x13 inch pan alongside cooking spray. Set aside. Preheat oven to 350. Heat the butter in addition to crude oil inwards a skillet. Saute the onion, garlic in addition to celery over real depression oestrus until the onion is translucent in addition to the celery is soft but neither is browned. Toss alongside the breadstuff cubes, salt, pepper, herbs de Provence in addition to celery seed. Pour the stock over the mixture in addition to mix until good distributed. Spoon the stuffing mixture into a 9x13 inch baking dish. Smooth out alongside a