Herbed Turkey Together With Stuffing Bake
Ingredients:
12 oz soft spud breadstuff cubes*
1 lb boneless turkey cutlets (about 4)
1 loving cup turkey or chicken stock
1 tablespoon butter
1 tablespoon olive oil
1 lb onion, diced
1 lb celery, diced (greens included)
two cloves garlic, minced
1 tablespoon herbs de Provence
1 1/2 teaspoons tarragon
1 1/2 teaspoons crushed rosemary
1/4 teaspoon celery seed
bounding main salt
freshly seat down dark pepper
Directions:
Spray a 9x13 inch pan alongside cooking spray. Set aside. Preheat oven to 350.
Heat the butter in addition to crude oil inwards a skillet. Saute the onion, garlic in addition to celery over real depression oestrus until the onion is translucent in addition to the celery is soft but neither is browned. Toss alongside the breadstuff cubes, salt, pepper, herbs de Provence in addition to celery seed. Pour the stock over the mixture in addition to mix until good distributed. Spoon the stuffing mixture into a 9x13 inch baking dish. Smooth out alongside a spoon.
Sprinkle both sides of each cutlet alongside tarragon, rosemary in addition to common salt in addition to pepper. Arrange inwards a unmarried layer over the stuffing.
Cover the baking dish alongside foil. Bake for 45 minutes or until the turkey is fully cooked in addition to the stuffing is bubbly in addition to crispy around the edges.
Note: You could get together the casserole the solar daytime or morn earlier cooking in addition to refrigerate until laid to bake. Add 10 additional minutes to the cooking fourth dimension in addition to accept attention using mutual depression temperature drinking glass containers inwards a hot oven.
*I industrial plant life a purse of these on sale at the farm store. I hadn't seen or used them earlier but perhaps they are super common, I don't know. At whatever rate, y'all could simply cutting slices of spud breadstuff into 1/4 inch cubes yourself.
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