Recipes

Ingredients: 8 oz seltzer or fellowship soda 1 large scoop vanilla H2O ice cream or frozen yogurt 1 1/2 tablespoons jam (I used strawberry thyme ) Directions: Spoon the jam into the bottom of a tall glass. Pour inward the sparkling water. Top amongst H2O ice cream. Stir lightly amongst a long spoon. Serve amongst a straw too imbibe immediately. Serves one. My thoughts: I'm all the same working my trend through the jam , pickles , fruit ketchup , fruit  butter too barbecue sauce I canned final year. I've been using jam inward house of syrup on things similar pancakes too waffles too it got me to thinking of other syrupy ways to purpose jam. I beloved H2O ice cream sodas. Different than a float, which is made amongst soda, too easier than milkshakes they combine H2O ice cream too syrup amongst i of my favorite beverages: sparkling water. This agency they are lighter too I hollo back to a greater extent than refreshing than other H2O ice cream based drinks. A

Ingredients: ii eggs, at room temperature 1 1/2 cups flour 3/4 loving cup sugar 1/2 loving cup butter, at room temperature 1/3 loving cup melted cookies in addition to cream flavored H2O ice cream ii teaspoons baking powder HERSHEY’S Cookies ‘n’ Crème Frosting Directions: Preheat oven 350. Line or grease 1 12 cupcake cupcake pan. In a large bowl, cream together butter, sugar, in addition to eggs. Add baking powder. Beat briefly, thence add together melted H2O ice cream in addition to flour alternately outset in addition to ending with flour. Mix until thoroughly combined. Divide evenly with 12 cupcake wells. Bake for twenty minutes or until a toothpick inserted inwards the optic of the optic cupcake comes out clean. Remove to wire rack, cool thence ice. My thoughts: The folks at Betty Crocker asked me to educate a novel recipe using their new job of products they paired upwards with Hershey to create. I decided to come upwards up with a homemade cupcake to compliment

Ingredients: 1 loving cup sour cream 1/2 loving cup milk 1/4 loving cup lite chocolate-brown sugar 1/4 loving cup heavy cream 1 teaspoon vanilla Directions: Place all ingredients inward a blender. Blend until it looks smoothen as well as the saccharide has dissolved. Refrigerate the mixture until thoroughly chilled (a few hours) or overnight. Pour into a H2O ice cream maker as well as churn until frozen. Eat straightaway or freeze until merely corporation as well as scoopable. Yield: 1 pint Note: I used 2% milk as well as reduced fatty sour cream amongst nifty success. My thoughts: Oh my. This is merely about seriously delicious H2O ice cream. I dear sour cream as well as had e'er wondered if a sour cream H2O ice cream would work. I've made frozen yogurt amongst nifty success as well as figured that sour cream wasn't that much different. Rather than merely churning directly sour cream, I added merely about milk as well as cream to compass it a smoother texture as well as m

Ingredients: 2 cups milk 1 loving cup heavy cream 1/2 loving cup sugar, divided use 1/2 loving cup pumpkin puree four egg yolks 1/4 teaspoon salt 2 sticks cinnamon Directions: In a large pot over medium heat, whisk together 1/4 loving cup sugar, milk too cream until the saccharide dissolves too the mixture almost boils, almost 2-3 minutes. Meanwhile, inwards a separate bowl, whisk together 1/4 loving cup sugar, common salt too the egg yolks until it forms a ribbon too is xanthous too creamy, almost 2 minutes. Add almost a 1/2 loving cup of the cream mixture into the eggs too whisk to combine. Pour the egg/cream mixture into the cream mixture on the stove. Add the cinnamon sticks too cook, stirring occasionally, for almost 8 minutes or until the mixture coats the dorsum of a spoon. Allow to cool on the counter thence encompass too house inwards the fridge to cool completely or overnight. Then take away the cinnamon sticks, stir inwards the pumpkin. Pour through a fine ne

Ingredients: 8 oz seltzer or fellowship soda 1 large scoop vanilla H2O ice cream or frozen yogurt 1 1/2 tablespoons jam (I used strawberry thyme ) Directions: Spoon the jam into the bottom of a tall glass. Pour inward the sparkling water. Top amongst H2O ice cream. Stir lightly amongst a long spoon. Serve amongst a straw too imbibe immediately. Serves one. My thoughts: I'm all the same working my trend through the jam , pickles , fruit ketchup , fruit  butter too barbecue sauce I canned final year. I've been using jam inward house of syrup on things similar pancakes too waffles too it got me to thinking of other syrupy ways to purpose jam. I beloved H2O ice cream sodas. Different than a float, which is made amongst soda, too easier than milkshakes they combine H2O ice cream too syrup amongst i of my favorite beverages: sparkling water. This agency they are lighter too I hollo back to a greater extent than refreshing than other H2O ice cream based drinks. A

Ingredients: ii eggs, at room temperature 1 1/2 cups flour 3/4 loving cup sugar 1/2 loving cup butter, at room temperature 1/3 loving cup melted cookies in addition to cream flavored H2O ice cream ii teaspoons baking powder HERSHEY’S Cookies ‘n’ Crème Frosting Directions: Preheat oven 350. Line or grease 1 12 cupcake cupcake pan. In a large bowl, cream together butter, sugar, in addition to eggs. Add baking powder. Beat briefly, thence add together melted H2O ice cream in addition to flour alternately outset in addition to ending with flour. Mix until thoroughly combined. Divide evenly with 12 cupcake wells. Bake for twenty minutes or until a toothpick inserted inwards the optic of the optic cupcake comes out clean. Remove to wire rack, cool thence ice. My thoughts: The folks at Betty Crocker asked me to educate a novel recipe using their new job of products they paired upwards with Hershey to create. I decided to come upwards up with a homemade cupcake to compliment

Ingredients: 1 loving cup sour cream 1/2 loving cup milk 1/4 loving cup lite chocolate-brown sugar 1/4 loving cup heavy cream 1 teaspoon vanilla Directions: Place all ingredients inward a blender. Blend until it looks smoothen as well as the saccharide has dissolved. Refrigerate the mixture until thoroughly chilled (a few hours) or overnight. Pour into a H2O ice cream maker as well as churn until frozen. Eat straightaway or freeze until merely corporation as well as scoopable. Yield: 1 pint Note: I used 2% milk as well as reduced fatty sour cream amongst nifty success. My thoughts: Oh my. This is merely about seriously delicious H2O ice cream. I dear sour cream as well as had e'er wondered if a sour cream H2O ice cream would work. I've made frozen yogurt amongst nifty success as well as figured that sour cream wasn't that much different. Rather than merely churning directly sour cream, I added merely about milk as well as cream to compass it a smoother texture as well as m

Ingredients: 2 cups milk 1 loving cup heavy cream 1/2 loving cup sugar, divided use 1/2 loving cup pumpkin puree four egg yolks 1/4 teaspoon salt 2 sticks cinnamon Directions: In a large pot over medium heat, whisk together 1/4 loving cup sugar, milk too cream until the saccharide dissolves too the mixture almost boils, almost 2-3 minutes. Meanwhile, inwards a separate bowl, whisk together 1/4 loving cup sugar, common salt too the egg yolks until it forms a ribbon too is xanthous too creamy, almost 2 minutes. Add almost a 1/2 loving cup of the cream mixture into the eggs too whisk to combine. Pour the egg/cream mixture into the cream mixture on the stove. Add the cinnamon sticks too cook, stirring occasionally, for almost 8 minutes or until the mixture coats the dorsum of a spoon. Allow to cool on the counter thence encompass too house inwards the fridge to cool completely or overnight. Then take away the cinnamon sticks, stir inwards the pumpkin. Pour through a fine ne

Ingredients: 8 oz seltzer or fellowship soda 1 large scoop vanilla H2O ice cream or frozen yogurt 1 1/2 tablespoons jam (I used strawberry thyme ) Directions: Spoon the jam into the bottom of a tall glass. Pour inward the sparkling water. Top amongst H2O ice cream. Stir lightly amongst a long spoon. Serve amongst a straw too imbibe immediately. Serves one. My thoughts: I'm all the same working my trend through the jam , pickles , fruit ketchup , fruit  butter too barbecue sauce I canned final year. I've been using jam inward house of syrup on things similar pancakes too waffles too it got me to thinking of other syrupy ways to purpose jam. I beloved H2O ice cream sodas. Different than a float, which is made amongst soda, too easier than milkshakes they combine H2O ice cream too syrup amongst i of my favorite beverages: sparkling water. This agency they are lighter too I hollo back to a greater extent than refreshing than other H2O ice cream based drinks. A

Ingredients: ii eggs, at room temperature 1 1/2 cups flour 3/4 loving cup sugar 1/2 loving cup butter, at room temperature 1/3 loving cup melted cookies in addition to cream flavored H2O ice cream ii teaspoons baking powder HERSHEY’S Cookies ‘n’ Crème Frosting Directions: Preheat oven 350. Line or grease 1 12 cupcake cupcake pan. In a large bowl, cream together butter, sugar, in addition to eggs. Add baking powder. Beat briefly, thence add together melted H2O ice cream in addition to flour alternately outset in addition to ending with flour. Mix until thoroughly combined. Divide evenly with 12 cupcake wells. Bake for twenty minutes or until a toothpick inserted inwards the optic of the optic cupcake comes out clean. Remove to wire rack, cool thence ice. My thoughts: The folks at Betty Crocker asked me to educate a novel recipe using their new job of products they paired upwards with Hershey to create. I decided to come upwards up with a homemade cupcake to compliment