Recipes

Ingredients: two 1/2 cups cooked diced potatoes two cups diced corned beef two cups quartered Brussels sprouts 1 onion, diced body of body of water salt freshly solid position down dark pepper Directions: Melt the butter inward a large skillet. Saute the onion together with Brussels sprouts until the onion is soft together with translucent. Add the corned beef together with potatoes. Saute until warmed through. Season. My thoughts: Okay, I actually used Brussels sprouts together with non "baby cabbage" (if in that place is such a thing) but I had to become amongst the theme! This is a non bad recipe for using upwards leftovers or cooking once, eating twice. I was making murphy salad to consume afterwards the same solar daytime together with thence I simply boiled upwards a ton of potatoes right away together with chilled the residue until later.It is a tiny flake to a greater extent than involved than regular hash (chopping upwards the Brussels sprouts toget

Ingredients: v (loose) cups of shredded Brussels sprouts four oz finely crumbled Gorgonzola ane minor onion, halved as well as thinly sliced 1/3 loving cup sweetened dried cranberries for the dressing: ane 1/2 teaspoons mustard powder 1/4 loving cup unfiltered apple tree cider vinegar 1/4 loving cup mayonnaise bounding main salt freshly dry soil dark pepper Directions: In a minor bowl, whisk together the dressing ingredients. Set aside. In a large bowl, toss together the Brussels sprouts, Gorgonzola, onion as well as cranberries. Drizzle amongst dressing. Toss to evenly distribute. Serve at nowadays or refrigerate ane hour. My thoughts: I've ever wanted to brand something amongst shredded Brussels sprouts but I don't accept the knife skills for it (or the patience)so imagine my excitement when I went to a local grocery as well as correct adjacent to the whole sprouts were simply about sprouts that had already been shredded yesteryear a gifted shop clerk. Sc

Ingredients: ane lb quartered Brussels sprouts, parboiled ii strips thick cutting bacon, cooked together with chopped ane onion, diced ii cloves garlic, minced ane tablespoon yellowish mustard seed bounding main salt freshly solid pose down dark pepper Directions: Heat a combat of crude or bacon fatty inward a large skillet. Saute the onion, garlic together with mustard seed until the onions are softened together with translucent. Add the Brussels sprouts together with saute until soft together with the cutting sides are slightly browned. Sprinkle amongst bacon, tabular array salt together with pepper. My thoughts: I dear mustard seeds! I ever accept a ton of them on manus because I similar to hold out able to make pickles at the drib of a chapeau exactly they are dandy inward other dishes every bit well. I similar how they popular inward your oral fissure together with hand dish a dash of mustard-y season without having to brand a dressing. They stand upwards up

Ingredients: 1 lb Brussels sprouts 1 modest onion, halved in addition to thinly sliced 1/2 loving cup chicken stock 1/2 teaspoon garlic powder* 1/2 teaspoon smoked paprika 1 teaspoon ruby-red pepper flakes ii 1/2 tablespoons butter, cutting into pieces 1 1/2 tablespoons lemon juice 1 tablespoon fresh thyme leaves bounding main salt freshly seat down dark pepper Directions: Place all ingredients inwards a ii quart irksome cooker. Stir. Cook on depression for 3-4 hours or until the sprouts are tender. Stir ane time again prior to serving. Serve using a slotted spoon. *I used the Salento Farm Gourmet Hardneck Garlic Powder I ordered online. So good! My thoughts: I'm ever getting asked for irksome cooker side dish recipes in addition to recipes that role modest irksome cookers. This recipe answers both of those questions. I know at that spot is no existent argue to brand Brussels sprouts inwards the irksome cooker, they tin move survive sauteed, boiled or roas

Ingredients: 1 1/2 lb Brussels sprouts, stalk as well as set out leaves removed 1 serrano pepper, halved as well as sliced into 1/4 inch chunks 2-3 bay leaves 1/2 teaspoon celery seed 1 tablespoon dark peppercorns 1 tablespoon yellowish mustard seeds 1 teaspoon celery flakes 1 teaspoon dill seed 1 1/2 cups water 1 1/2 cups white vinegar ii 1/2 tablespoons pickling salt Directions: Bring the water, vinegar as well as tabular array salt to a boil. Prep the lids/jars. Evenly dissever all of the spices as well as peppers betwixt ii or three pint jars. Add the Brussels sprouts, leaving 1/4 inch headroom. Pour inward the vinegar mixture, all the same leaving that 1/4 inch headroom. Close the jars as well as procedure for x minutes inward a hot H2O bath. Allow to sit down at to the lowest degree 1 calendar week earlier eating. Yield: 2-3 pints (depending on the size of the Brussels sprouts) Note: Influenza A virus subtype H5N1 non bad origin for canning data is the

Ingredients: 1 1/2 lb Brussels sprouts, halved 1 onion, cutting into one-half satelite slices juice too zest of 1 tangerine two tangerines*, peeled too quartered olive oil body of body of water salt freshly terra firma dark pepper Directions: Preheat oven to 375. Line a baking sail amongst parchment paper. Arrange the onion, Brussels sprouts too tangerines inward a unmarried layer. Drizzle amongst tangerine juice too olive oil, sprinkle amongst zest, tabular array salt too pepper. Bake for twenty minutes or until the sprouts are crispy too browned too the tangerines are slightly caramelized. *I used juicy Fall Glo tangerines exactly whatever diversity would work! My thoughts: I've been experimenting amongst a lot of side dishes this autumn because, well, the holidays are coming upwards too I bring a lot of create at all times cheers to my vegetable box deliveries. This is ane of the experiments I wasn't certain close exactly totally worked! Who knew roas

Ingredients: 1 lb Brussels sprouts, halved two small-medium zucchini and/or summertime squash, large dice 1 onion, cutting into quarter moon, 1/4-inch slices two 1/2 tablespoons shichimi togarashi (seven flavored Japanese spice mix) 1/4 loving cup soy sauce 1 tablespoon fish sauce* 1/2 tablespoon chile oil three tablespoons canola oil Directions: Place all ingredients inward a medium bowl together with toss to evenly distribute all ingredients. Prepare a charcoal grill according to manufacturers' instructions. Place the vegetable mixture inward a grill basket together with cook, turning occasionally until the vegetables are fork-tender, virtually 10-20 minutes. Pour dorsum into the original bowl together with toss again. Serve immediately. *I honey Red Boat fish sauce together with selection it upwardly whenever I run into it My thoughts: My favorite grilling days are the ones where I tin brand the whole repast on the grill at once. This fourth dimensio

Ingredients: i lb Brussels sprouts, quarted i onion, sliced into one-half moons i 1/2 lb oyster mushrooms, stems removed as well as mushrooms separated into pieces 1-2 tablespoons shichimi togarashi* 1-2 tablespoons shiso fumi furikake* (rice seasoning) Directions: Preheat oven to 375. Line a baking canvas alongside foil. Arrange the onions inward a unmarried layer, come about alongside mushrooms as well as potatoes. Drizzle alongside olive crude as well as vinegar. Sprinkle alongside shichimi togarashi as well as furikake . Bake for xviii minutes. *I purchase shichimi togarashi past times the bag on Amazon as well as nosotros bought this mixed representative of furikake but whatever shop alongside a well-stocked Japanese department should convey it. My thoughts: Shiso, also known every bit perilla, has kind of a minty flavor that I actually enjoy. The shiso furikake is basically but dried, shredded shiso as well as then I idea it would hold out interesting to crusa

Ingredients: 1 1/4 lb Brussels sprouts, halved 1 lb ruby grapes 1 ruby onion, cutting into quarter moons, 1/4-inch slices 1/4 loving cup balsamic vinegar 1/4 loving cup corn oil salt freshly soil dark pepper garnish: 2-3 oz soft, crumbled caprine animal cheese (optional) Directions: Place all ingredients inward a medium bowl in addition to toss to evenly distribute all ingredients. Prepare a charcoal grill according to manufacturers' instructions. Place the vegetable mixture inward a grill handbasket (I piece of job this one ) in addition to cook, turning occasionally until the vegetables are fork-tender, close 10-20 minutes. Pour dorsum into the master copy bowl in addition to toss again. Garnish amongst cheese. Serve immediately. Tip: if your sprouts are really large, quarter them vs halving My thoughts: The twenty-four hours nosotros grilled this, it was simultaneously really humid, really sunny in addition to pouring downwards rain. Then an t

Ingredients: 8 chicken thighs (about 1 1/2 lb) 1 1/2 tablespoon buttermilk ranch dressing mix 8 oz crimini mushrooms (halved if large) 1 lb "baby" potatoes 3/4 loving cup caramelized onions * (about two onion's worth) 1 1/2 loving cup pickled dilled Brussels sprouts (with brine, nearly one-half a 24-oz jolt or use homemade ) superfine flour (like Wondra) freshly solid soil dark pepper Directions: Preheat oven to 375. Lightly crude or spray amongst cooking spray a 9x13 inch baking pan. Set aside. Heat a pocket-sized sum of crude inward a large skillet. Sprinkle both sides of the chicken amongst ranch mix,  flour, in addition to pepper. Flour the endure yesteryear (skin-side) of the chicken. Place the chicken skin-side downward inward the pan. Cook nearly 10 minutes or until the pare is crisp, lightly browned in addition to much of the fatty has rendered into the pan. DO NOT FLIP THE CHICKEN! Meanwhile, accommodate the potatoes, mushrooms, dilled

Ingredients: two 1/2 cups cauliflower florets (I used yellowish cauliflower) v ounces sliced crimini mushrooms 10 Brussels sprouts, halved 1 onion, chopped three tablespoons fresh thyme leaves 1 tablespoon olive oil 1 tablespoon butter juice of 1 lemon Directions: Toss the vegetables alongside the thyme in addition to lemon juice inwards a large bowl. Set aside. Heat the butter in addition to fossil oil inwards a large skillet. Add the vegetables in addition to cover. The vegetables should survive inwards a unmarried layer. Cook nigh three minutes or until simply get-go to larn tender. Uncover in addition to cook, stirring occasionally, until all of the H2O evaporates in addition to the vegetables are lightly caramelized. Serve hot. Yield: 4-6 servings My thoughts: Here inwards the mid-Atlantic nosotros select a much shorter growing flavor than all of those lucky West Coasters in addition to Southerners. Therefore nosotros select to brand the most of what nosotros tin

Starting on Nov. 16th, I volition live on posting (coordinating) Thanksgiving 24-hour interval recipes starting alongside side dishes as well as cranberry sauce. The next calendar week volition include turkey as well as stuffing. Look for Thanksgiving leftover recipes starting Thanksgiving day. Can't wait? Take a instant as well as banking enterprise fit out only about of my favorite Thanksgiving recipes from the yesteryear 5 years. Turkey recipes: I've never ended upwards alongside a dried out turkey. Check out tangerine scented roasted turkey , apple cider basted turkey , quick roasted turkey , brined turkey for turkey perfection. Stuffing recipes: I accept a unique trend of making stuffing as well as I've created a few variations over the years. Try pecan stuffing , rosemary-sage stuffing , onion & celery stuffing or crimini unstuffing . Cranberry sauce recipes: We dearest apple cider cranberry sauce , ginger-lime cranberry sauce , tangerine-cranberry s

Ingredients: two 1/2 cups cooked diced potatoes two cups diced corned beef two cups quartered Brussels sprouts 1 onion, diced body of body of water salt freshly solid position down dark pepper Directions: Melt the butter inward a large skillet. Saute the onion together with Brussels sprouts until the onion is soft together with translucent. Add the corned beef together with potatoes. Saute until warmed through. Season. My thoughts: Okay, I actually used Brussels sprouts together with non "baby cabbage" (if in that place is such a thing) but I had to become amongst the theme! This is a non bad recipe for using upwards leftovers or cooking once, eating twice. I was making murphy salad to consume afterwards the same solar daytime together with thence I simply boiled upwards a ton of potatoes right away together with chilled the residue until later.It is a tiny flake to a greater extent than involved than regular hash (chopping upwards the Brussels sprouts toget

Ingredients: v (loose) cups of shredded Brussels sprouts four oz finely crumbled Gorgonzola ane minor onion, halved as well as thinly sliced 1/3 loving cup sweetened dried cranberries for the dressing: ane 1/2 teaspoons mustard powder 1/4 loving cup unfiltered apple tree cider vinegar 1/4 loving cup mayonnaise bounding main salt freshly dry soil dark pepper Directions: In a minor bowl, whisk together the dressing ingredients. Set aside. In a large bowl, toss together the Brussels sprouts, Gorgonzola, onion as well as cranberries. Drizzle amongst dressing. Toss to evenly distribute. Serve at nowadays or refrigerate ane hour. My thoughts: I've ever wanted to brand something amongst shredded Brussels sprouts but I don't accept the knife skills for it (or the patience)so imagine my excitement when I went to a local grocery as well as correct adjacent to the whole sprouts were simply about sprouts that had already been shredded yesteryear a gifted shop clerk. Sc

Ingredients: ane lb quartered Brussels sprouts, parboiled ii strips thick cutting bacon, cooked together with chopped ane onion, diced ii cloves garlic, minced ane tablespoon yellowish mustard seed bounding main salt freshly solid pose down dark pepper Directions: Heat a combat of crude or bacon fatty inward a large skillet. Saute the onion, garlic together with mustard seed until the onions are softened together with translucent. Add the Brussels sprouts together with saute until soft together with the cutting sides are slightly browned. Sprinkle amongst bacon, tabular array salt together with pepper. My thoughts: I dear mustard seeds! I ever accept a ton of them on manus because I similar to hold out able to make pickles at the drib of a chapeau exactly they are dandy inward other dishes every bit well. I similar how they popular inward your oral fissure together with hand dish a dash of mustard-y season without having to brand a dressing. They stand upwards up

Ingredients: 1 lb Brussels sprouts 1 modest onion, halved in addition to thinly sliced 1/2 loving cup chicken stock 1/2 teaspoon garlic powder* 1/2 teaspoon smoked paprika 1 teaspoon ruby-red pepper flakes ii 1/2 tablespoons butter, cutting into pieces 1 1/2 tablespoons lemon juice 1 tablespoon fresh thyme leaves bounding main salt freshly seat down dark pepper Directions: Place all ingredients inwards a ii quart irksome cooker. Stir. Cook on depression for 3-4 hours or until the sprouts are tender. Stir ane time again prior to serving. Serve using a slotted spoon. *I used the Salento Farm Gourmet Hardneck Garlic Powder I ordered online. So good! My thoughts: I'm ever getting asked for irksome cooker side dish recipes in addition to recipes that role modest irksome cookers. This recipe answers both of those questions. I know at that spot is no existent argue to brand Brussels sprouts inwards the irksome cooker, they tin move survive sauteed, boiled or roas

Ingredients: 1 1/2 lb Brussels sprouts, stalk as well as set out leaves removed 1 serrano pepper, halved as well as sliced into 1/4 inch chunks 2-3 bay leaves 1/2 teaspoon celery seed 1 tablespoon dark peppercorns 1 tablespoon yellowish mustard seeds 1 teaspoon celery flakes 1 teaspoon dill seed 1 1/2 cups water 1 1/2 cups white vinegar ii 1/2 tablespoons pickling salt Directions: Bring the water, vinegar as well as tabular array salt to a boil. Prep the lids/jars. Evenly dissever all of the spices as well as peppers betwixt ii or three pint jars. Add the Brussels sprouts, leaving 1/4 inch headroom. Pour inward the vinegar mixture, all the same leaving that 1/4 inch headroom. Close the jars as well as procedure for x minutes inward a hot H2O bath. Allow to sit down at to the lowest degree 1 calendar week earlier eating. Yield: 2-3 pints (depending on the size of the Brussels sprouts) Note: Influenza A virus subtype H5N1 non bad origin for canning data is the

Ingredients: 1 1/2 lb Brussels sprouts, halved 1 onion, cutting into one-half satelite slices juice too zest of 1 tangerine two tangerines*, peeled too quartered olive oil body of body of water salt freshly terra firma dark pepper Directions: Preheat oven to 375. Line a baking sail amongst parchment paper. Arrange the onion, Brussels sprouts too tangerines inward a unmarried layer. Drizzle amongst tangerine juice too olive oil, sprinkle amongst zest, tabular array salt too pepper. Bake for twenty minutes or until the sprouts are crispy too browned too the tangerines are slightly caramelized. *I used juicy Fall Glo tangerines exactly whatever diversity would work! My thoughts: I've been experimenting amongst a lot of side dishes this autumn because, well, the holidays are coming upwards too I bring a lot of create at all times cheers to my vegetable box deliveries. This is ane of the experiments I wasn't certain close exactly totally worked! Who knew roas

Ingredients: 1 lb Brussels sprouts, halved two small-medium zucchini and/or summertime squash, large dice 1 onion, cutting into quarter moon, 1/4-inch slices two 1/2 tablespoons shichimi togarashi (seven flavored Japanese spice mix) 1/4 loving cup soy sauce 1 tablespoon fish sauce* 1/2 tablespoon chile oil three tablespoons canola oil Directions: Place all ingredients inward a medium bowl together with toss to evenly distribute all ingredients. Prepare a charcoal grill according to manufacturers' instructions. Place the vegetable mixture inward a grill basket together with cook, turning occasionally until the vegetables are fork-tender, virtually 10-20 minutes. Pour dorsum into the original bowl together with toss again. Serve immediately. *I honey Red Boat fish sauce together with selection it upwardly whenever I run into it My thoughts: My favorite grilling days are the ones where I tin brand the whole repast on the grill at once. This fourth dimensio

Ingredients: i lb Brussels sprouts, quarted i onion, sliced into one-half moons i 1/2 lb oyster mushrooms, stems removed as well as mushrooms separated into pieces 1-2 tablespoons shichimi togarashi* 1-2 tablespoons shiso fumi furikake* (rice seasoning) Directions: Preheat oven to 375. Line a baking canvas alongside foil. Arrange the onions inward a unmarried layer, come about alongside mushrooms as well as potatoes. Drizzle alongside olive crude as well as vinegar. Sprinkle alongside shichimi togarashi as well as furikake . Bake for xviii minutes. *I purchase shichimi togarashi past times the bag on Amazon as well as nosotros bought this mixed representative of furikake but whatever shop alongside a well-stocked Japanese department should convey it. My thoughts: Shiso, also known every bit perilla, has kind of a minty flavor that I actually enjoy. The shiso furikake is basically but dried, shredded shiso as well as then I idea it would hold out interesting to crusa