Crispy Ranch Chicken Thighs Alongside Potatoes, Mushrooms Together With Pickled Brussels Sprouts




Ingredients:

8 chicken thighs (about 1 1/2 lb)
1 1/2 tablespoon buttermilk ranch dressing mix
8 oz crimini mushrooms (halved if large)
1 lb "baby" potatoes
3/4 loving cup caramelized onions* (about two onion's worth)
1 1/2 loving cup pickled dilled Brussels sprouts (with brine, nearly one-half a 24-oz jolt or use homemade)
superfine flour (like Wondra)
freshly solid soil dark pepper


Directions:

Preheat oven to 375. Lightly crude or spray amongst cooking spray a 9x13 inch baking pan. Set aside.


Heat a pocket-sized sum of crude inward a large skillet.

Sprinkle both sides of the chicken amongst ranch mix,  flour, in addition to pepper. Flour the endure yesteryear (skin-side) of the chicken. Place the chicken skin-side downward inward the pan.

Cook nearly 10 minutes or until the pare is crisp, lightly browned in addition to much of the fatty has rendered into the pan. DO NOT FLIP THE CHICKEN!

Meanwhile, accommodate the potatoes, mushrooms, dilled Brussels sprouts in addition to onions inward unmarried layer inward the baking pan.





Top amongst the chicken, skin-side up.


Bake for 30-40 minutes or until the chicken is fully cooked in addition to the potatoes are tender. Serve immediately.

*In a fourth dimension pinch? Just run thinly sliced raw onion slices nether the chicken.
My thoughts:
When Paisley Farm approached me nearly participating inward a blogger recipe challenger I happily agreed. I'm ever upwards for a challenge in addition to they brand a whole trouble of interesting pickled items from three-bean salads to beets to Brussels sprouts. Since pickled Brussels sprouts are something I've made myself inward the past, I've received a few emails over the years bespeak nearly what do amongst them beyond a cheese plate, cocktail garnish or snack. This seemed similar the perfect fourth dimension for discovery out! Their pickled Dilled Brussels Sprouts was a wonderful pick for this recipe! I developed this method of cooking chicken thighs a couplet of years agone in addition to discovery it plant best when you lot teach a practiced crispy pare on the chicken earlier baking in addition to accept some juicy ingredients underneath the chicken piece it bakes to almost "steam" the chicken from below. It actually makes for a juicy, flavorful chicken! In this representative the pickle-y dill brine infuses the chicken amongst flavor. Since the Brussel sprouts are whole, they manage upwards good to baking in addition to serve every bit your vegetable inward this i pan dish.



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