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Showing posts with the label fritter

Potato-Rutabaga Horseradish Latkes

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Ingredients: four cups grated Russet potatoes one 1/2 cups grated rutabaga one medium onion, grated ii eggs, beaten 1/4 loving cup matzo meal one 1/2 tablespoons prepared horseradish ocean salt freshly terra firma dark pepper canola oil Directions: In a large shape Fe skillet or other heavy bottomed pan, rut well-nigh 1/4 inch oil. In a large bowl, combine the eggs, spices, horseradish together with the matzo meal. Add potato, rutabaga together with onion. Toss to combine. Form into apartment patties. Fry inward hot oil, flipping one-half agency through, until but golden. Drain on newspaper towel lined plates.   Yield: well-nigh a dozen latkes, depending on size. My thoughts: You accept to beloved a vacation that encourages the making together with eating of fried foods. So yesterday nosotros lit the candles, turned on the stove together with fried upwards closed to latkes. The terminal few Hanukkahs I've pulled out the mandolin to shred the potatoes but this yr ...

Zippy Corn Latkes

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Ingredients: ii 11-oz cans Green Giant Steam Crisp Extra Sweet Niblets®, drained ii eggs 1/4 teaspoon paprika 1/4 teaspoon freshly terra firma dark pepper 1/4 loving cup flour 1/4 loving cup canola oil Directions: Place one-half of the corn in addition to eggs inwards a blender in addition to pulse until smooth. Pour into a medium bowl. Stir inwards remaining corn in addition to spices. Whisk inwards flour. Heat the crude oil inwards a large skillet. Drop 1/4 cups of the corn mixture into the oil. Cook 2-3 minutes on each side or until golden brown. Drain on newspaper towel-lined plates in addition to serve immediately. My thoughts: One of the best things most Hanukkah is the excuse to nipper things. I honey making latkes each yr in addition to since Thanksgiving in addition to Hanukkah are intersecting for the final fourth dimension for 70,000 around years, I idea I'd combine a Thanksgiving side dish favorite, corn, amongst latkes. Corn isn't inwards flavor ...

Salt Cod & Leek Latkes

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Ingredients: 8 oz tabular array salt cod four cups finely grated Russet potatoes (about four medium potatoes) 1 small-scale onion, grated 3 leeks (white parts only), chopped 3 eggs, beaten 1/2 loving cup matzo meal freshly position down dark pepper canola oil Directions: 36 hours earlier you lot desire to brand the cakes: Place the cod inwards a bowl or resealable pocketbook of cool water. The cod should last fully covered. Cover alongside a lid or seal as well as refrigerate. Over the side past times side 36 hours alter out the H2O periodically (we did starting fourth dimension affair inwards the morning, lunchtime, dinner fourth dimension as well as earlier bedtime). Remove the cod as well as finely chop or pulse inwards a nutrient processor until minced. In a large cast-iron skillet or some other heavy-bottomed pan, rut nearly 1/4 inch oil. Place the spud into a metallic sieve over a large bowl. Press out whatever liquid. Pour out the liquid as well as h...

Smoked Salmon & Greenish Onion Latkes

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Ingredients: ii 1/2 lbs Russet potatoes, grated 1 medium onion, grated ii eggs, beaten 3/4 loving cup minced smoked salmon (lox) 1/4 loving cup matzo meal 1/4 loving cup finely minced light-green onion (green parts only) canola oil Directions: In a large pan, estrus virtually 1/4 inch oil. In a large bowl, toss all of the igredients together to combine. Form into apartment patties. Fry inward hot oil, flipping one-half agency through, until only golden. Drain on newspaper towel lined plates. Yield: virtually a dozen latkes, depending on size. My thoughts: I dear latkes. What is at that spot non to dear virtually a crispy, fried potato? Making them the exact same agency twelvemonth subsequently twelvemonth tin plough over the sack survive a chip tardily however. This twelvemonth I decided to add together 1 of my absolute favorite foods, smoked salmon, to my latkes. I wasn't quite certain how it would plough out but subsequently a exam latke was a rousing succ...

Potato-Rutabaga Horseradish Latkes

Image
Ingredients: four cups grated Russet potatoes one 1/2 cups grated rutabaga one medium onion, grated ii eggs, beaten 1/4 loving cup matzo meal one 1/2 tablespoons prepared horseradish ocean salt freshly terra firma dark pepper canola oil Directions: In a large shape Fe skillet or other heavy bottomed pan, rut well-nigh 1/4 inch oil. In a large bowl, combine the eggs, spices, horseradish together with the matzo meal. Add potato, rutabaga together with onion. Toss to combine. Form into apartment patties. Fry inward hot oil, flipping one-half agency through, until but golden. Drain on newspaper towel lined plates.   Yield: well-nigh a dozen latkes, depending on size. My thoughts: You accept to beloved a vacation that encourages the making together with eating of fried foods. So yesterday nosotros lit the candles, turned on the stove together with fried upwards closed to latkes. The terminal few Hanukkahs I've pulled out the mandolin to shred the potatoes but this yr ...

Zippy Corn Latkes

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Ingredients: ii 11-oz cans Green Giant Steam Crisp Extra Sweet Niblets®, drained ii eggs 1/4 teaspoon paprika 1/4 teaspoon freshly terra firma dark pepper 1/4 loving cup flour 1/4 loving cup canola oil Directions: Place one-half of the corn in addition to eggs inwards a blender in addition to pulse until smooth. Pour into a medium bowl. Stir inwards remaining corn in addition to spices. Whisk inwards flour. Heat the crude oil inwards a large skillet. Drop 1/4 cups of the corn mixture into the oil. Cook 2-3 minutes on each side or until golden brown. Drain on newspaper towel-lined plates in addition to serve immediately. My thoughts: One of the best things most Hanukkah is the excuse to nipper things. I honey making latkes each yr in addition to since Thanksgiving in addition to Hanukkah are intersecting for the final fourth dimension for 70,000 around years, I idea I'd combine a Thanksgiving side dish favorite, corn, amongst latkes. Corn isn't inwards flavor ...

Salt Cod & Leek Latkes

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Ingredients: 8 oz tabular array salt cod four cups finely grated Russet potatoes (about four medium potatoes) 1 small-scale onion, grated 3 leeks (white parts only), chopped 3 eggs, beaten 1/2 loving cup matzo meal freshly position down dark pepper canola oil Directions: 36 hours earlier you lot desire to brand the cakes: Place the cod inwards a bowl or resealable pocketbook of cool water. The cod should last fully covered. Cover alongside a lid or seal as well as refrigerate. Over the side past times side 36 hours alter out the H2O periodically (we did starting fourth dimension affair inwards the morning, lunchtime, dinner fourth dimension as well as earlier bedtime). Remove the cod as well as finely chop or pulse inwards a nutrient processor until minced. In a large cast-iron skillet or some other heavy-bottomed pan, rut nearly 1/4 inch oil. Place the spud into a metallic sieve over a large bowl. Press out whatever liquid. Pour out the liquid as well as h...

Smoked Salmon & Greenish Onion Latkes

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Ingredients: ii 1/2 lbs Russet potatoes, grated 1 medium onion, grated ii eggs, beaten 3/4 loving cup minced smoked salmon (lox) 1/4 loving cup matzo meal 1/4 loving cup finely minced light-green onion (green parts only) canola oil Directions: In a large pan, estrus virtually 1/4 inch oil. In a large bowl, toss all of the igredients together to combine. Form into apartment patties. Fry inward hot oil, flipping one-half agency through, until only golden. Drain on newspaper towel lined plates. Yield: virtually a dozen latkes, depending on size. My thoughts: I dear latkes. What is at that spot non to dear virtually a crispy, fried potato? Making them the exact same agency twelvemonth subsequently twelvemonth tin plough over the sack survive a chip tardily however. This twelvemonth I decided to add together 1 of my absolute favorite foods, smoked salmon, to my latkes. I wasn't quite certain how it would plough out but subsequently a exam latke was a rousing succ...

Potato-Rutabaga Horseradish Latkes

Image
Ingredients: four cups grated Russet potatoes one 1/2 cups grated rutabaga one medium onion, grated ii eggs, beaten 1/4 loving cup matzo meal one 1/2 tablespoons prepared horseradish ocean salt freshly terra firma dark pepper canola oil Directions: In a large shape Fe skillet or other heavy bottomed pan, rut well-nigh 1/4 inch oil. In a large bowl, combine the eggs, spices, horseradish together with the matzo meal. Add potato, rutabaga together with onion. Toss to combine. Form into apartment patties. Fry inward hot oil, flipping one-half agency through, until but golden. Drain on newspaper towel lined plates.   Yield: well-nigh a dozen latkes, depending on size. My thoughts: You accept to beloved a vacation that encourages the making together with eating of fried foods. So yesterday nosotros lit the candles, turned on the stove together with fried upwards closed to latkes. The terminal few Hanukkahs I've pulled out the mandolin to shred the potatoes but this yr ...

Zippy Corn Latkes

Image
Ingredients: ii 11-oz cans Green Giant Steam Crisp Extra Sweet Niblets®, drained ii eggs 1/4 teaspoon paprika 1/4 teaspoon freshly terra firma dark pepper 1/4 loving cup flour 1/4 loving cup canola oil Directions: Place one-half of the corn in addition to eggs inwards a blender in addition to pulse until smooth. Pour into a medium bowl. Stir inwards remaining corn in addition to spices. Whisk inwards flour. Heat the crude oil inwards a large skillet. Drop 1/4 cups of the corn mixture into the oil. Cook 2-3 minutes on each side or until golden brown. Drain on newspaper towel-lined plates in addition to serve immediately. My thoughts: One of the best things most Hanukkah is the excuse to nipper things. I honey making latkes each yr in addition to since Thanksgiving in addition to Hanukkah are intersecting for the final fourth dimension for 70,000 around years, I idea I'd combine a Thanksgiving side dish favorite, corn, amongst latkes. Corn isn't inwards flavor ...

Salt Cod & Leek Latkes

Image
Ingredients: 8 oz tabular array salt cod four cups finely grated Russet potatoes (about four medium potatoes) 1 small-scale onion, grated 3 leeks (white parts only), chopped 3 eggs, beaten 1/2 loving cup matzo meal freshly position down dark pepper canola oil Directions: 36 hours earlier you lot desire to brand the cakes: Place the cod inwards a bowl or resealable pocketbook of cool water. The cod should last fully covered. Cover alongside a lid or seal as well as refrigerate. Over the side past times side 36 hours alter out the H2O periodically (we did starting fourth dimension affair inwards the morning, lunchtime, dinner fourth dimension as well as earlier bedtime). Remove the cod as well as finely chop or pulse inwards a nutrient processor until minced. In a large cast-iron skillet or some other heavy-bottomed pan, rut nearly 1/4 inch oil. Place the spud into a metallic sieve over a large bowl. Press out whatever liquid. Pour out the liquid as well as h...