Potato-Rutabaga Horseradish Latkes
Ingredients: four cups grated Russet potatoes one 1/2 cups grated rutabaga one medium onion, grated ii eggs, beaten 1/4 loving cup matzo meal one 1/2 tablespoons prepared horseradish ocean salt freshly terra firma dark pepper canola oil Directions: In a large shape Fe skillet or other heavy bottomed pan, rut well-nigh 1/4 inch oil. In a large bowl, combine the eggs, spices, horseradish together with the matzo meal. Add potato, rutabaga together with onion. Toss to combine. Form into apartment patties. Fry inward hot oil, flipping one-half agency through, until but golden. Drain on newspaper towel lined plates. Yield: well-nigh a dozen latkes, depending on size. My thoughts: You accept to beloved a vacation that encourages the making together with eating of fried foods. So yesterday nosotros lit the candles, turned on the stove together with fried upwards closed to latkes. The terminal few Hanukkahs I've pulled out the mandolin to shred the potatoes but this yr