Zippy Corn Latkes


Ingredients:
ii 11-oz cans Green Giant Steam Crisp Extra Sweet Niblets®, drained
ii eggs
1/4 teaspoon paprika
1/4 teaspoon freshly terra firma dark pepper
1/4 loving cup flour
1/4 loving cup canola oil


Directions:
Place one-half of the corn in addition to eggs inwards a blender in addition to pulse until smooth. Pour into a medium bowl. Stir inwards remaining corn in addition to spices. Whisk inwards flour.

Heat the crude oil inwards a large skillet. Drop 1/4 cups of the corn mixture into the oil. Cook 2-3 minutes on each side or until golden brown. Drain on newspaper towel-lined plates in addition to serve immediately.



My thoughts:

One of the best things most Hanukkah is the excuse to nipper things. I honey making latkes each yr in addition to since Thanksgiving in addition to Hanukkah are intersecting for the final fourth dimension for 70,000 around years, I idea I'd combine a Thanksgiving side dish favorite, corn, amongst latkes. Corn isn't inwards flavor at nowadays in addition to hence I used Green Giant Steam Crisp corn. It is vacuum packed in addition to has real piffling extra liquid, making it perfect for frying. These latkes are like to Southern corn fritters exactly crispier, flatter in addition to I used pureed corn instead of dairy in addition to hence they are perfect for your Hanukkah table. The combination of the pureed corn in addition to the whole corn (which pops inwards your oral cavity when you lot seize amongst teeth in) results inwards the corn-iest tasting corn latke you lot tin imagine. If dairy isn't a concern, they are corking amongst sour cream or endeavor a fleck of Israeli engagement syrup.


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oz cans Green Giant Steam Crisp Extra Sweet Niblets Zippy Corn Latkes

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