Barbecue Sauce
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRyAk0uk3KfdM74OHVWJYQgic3TIVUF70wEXGJzCCSFdnJ7jGE_-F7RAcvsiWb2uYi5_HR3EXZB2Ne3bjAvkbiVoWxMQcbKVrwwqyWp62-ceYQlqQr3XEeVOwdd9Px0M0ExBB8OkERiFg/s320/barbeque.jpg)
We dearest this barbecue sauce; I can't yell upwards just where I institute it, but it is a keeper. I commonly double this recipe as well as thus shop it inward bricklayer jars inward the fridge. It lasts for weeks. It is a thinner sauce than some of the ultra-thick commercial sauces, but nosotros similar that. It is light, smokey, sweetness as well as delicious. It is awesome for pulled pork too. 2 cups ketchup 1 loving cup water ½ loving cup apple tree cider vinegar 5 tablespoons white sugar 5 tablespoons chocolate-brown carbohydrate (I operate night chocolate-brown sugar) 1½ teaspoons dark pepper 1½ teaspoons dry out mustard powder 1½ teaspoons dry out onion pulverization (not onion salt) 1 tablespoon lemon juice 1 tablespoon Worcestershire sauce 1 teaspoon liquid smoke Mix good as well as simmer (uncovered) for 1½ hours, cool earlier using. This sauce smells a picayune vinegar-y spell cooking, but the lastly production is on the sweetness side. I similar making it