Marinated Pork Loin

After grilling the same dry soil agency pork ribs  for the by umpteen years, I wanted a change.  I wanted to honor some cutting of pork that didn't need pre-cooking (in lodge to give-up the ghost it overnice together with tender). So recently, nosotros started grilling pork loin (not tenderloin). The whole loin is rattling tender, flavorful together with dissimilar the dry soil agency pork ribs that convey lots of ... what picky-picky hubby calls "waste" (fat, gristle, bone), the loins convey ZERO "waste".  I unremarkably purchase a two pound loin together with that is perfect for three big eaters (or two of us plus dejeuner tomorrow).

 
1/2 loving cup soy sauce
1/2 loving cup brownish sugar
4 tablespoons pineapple juice
1 tablespoon dehydrated onion flakes
4 tablespoons canola oil
1/2 teaspoon the world ginger
1/2 teaspoon dark pepper

Put everything inward a large null lock plastic handbag together with crush it to a greater extent than or less to mix well.

Slice your two pound pork loin into 3/4" thick slices together with set them into the bag amongst the marinade, making certain the liquid reaches all of the meat surfaces.  Put the handbag inward the refrigerator for 6-12 hours (I did it for half-dozen hours together with it was perfect).

When you lot are ready to grill, take away the meat from the marinade (but salve the marinade). Bring the marinade to a very gentle boil together with gear upwards it for fifteen minutes. This cooking fourth dimension volition brand the marinade security to swallow AND it volition thicken the marinade together with then you lot tin role it to baste the pork loin on the grill.

Grill your pork outdoors, basting the meat each fourth dimension you lot flip it over.

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