Recipes

Ingredients: for the tomatoes: 3/4 lb mixed heirloom tomatoes, thickly sliced (about 1/2-3/4 lb) v cloves garlic 1/2-3/4 loving cup Bertolli extra virgin olive oil ocean salt freshly terra firma dark pepper for the pesto: two cups fresh basil three cloves garlic 1/4 loving cup Parmesan 1/4 loving cup Romano cheese 1/4 loving cup toasted pignoli nuts (pine nuts) 1/2 loving cup Bertolli extra virgin olive oil ocean salt freshly terra firma dark pepper to serve: xvi oz hot, cooked gnocchi freshly grated Romano cheese Directions: for the tomatoes: Preheat oven to 300. Place the tomatoes, garlic, oil, as well as tabular array salt inward a pie plate. Taking attention that the tomatoes are fully covered inward oil. Bake tomatoes until they are soft as well as the skins showtime to curl, 20-30 minutes. for the pesto: Place all ingredients inward a nutrient processor or blender, pulse until a thick glue forms. to serve: Toss the pesto alongside t...

Ingredients: 1 medium onion, cutting into half-moon slices two 1/2 cups cubed ham v oz watercress 10 oz fresh, shelled peas xxx oz plain, white patato gnocchi salt freshly terra firma dark pepper grated parmesan Directions: In a large pan, saute the onion until softened. Add the ham too educate until warmed through. Add the watercress too peas. Add iii tablespoons of H2O too saute until the peas are tender. Season with tabular array salt too pepper Meanwhile, educate gnocchi to parcel instructions. Drain. Add the gnocchi to the pan too saute until lightly browned. Divide with 4 dishes too exceed with parmesan. My thoughts: I dear coming upward with recipes using upward vacation leftovers! To endure honest, nosotros never host too thence I am nigh ever buying nutrient but to brand fun materials with the leftovers! It's operate a flake of hobby on its own, to endure honest. We aren't people who hear eating leftovers, nosotros unremarkably brand dinner fo...

Ingredients: for the tomatoes: 3/4 lb mixed heirloom tomatoes, thickly sliced (about 1/2-3/4 lb) v cloves garlic 1/2-3/4 loving cup Bertolli extra virgin olive oil ocean salt freshly terra firma dark pepper for the pesto: two cups fresh basil three cloves garlic 1/4 loving cup Parmesan 1/4 loving cup Romano cheese 1/4 loving cup toasted pignoli nuts (pine nuts) 1/2 loving cup Bertolli extra virgin olive oil ocean salt freshly terra firma dark pepper to serve: xvi oz hot, cooked gnocchi freshly grated Romano cheese Directions: for the tomatoes: Preheat oven to 300. Place the tomatoes, garlic, oil, as well as tabular array salt inward a pie plate. Taking attention that the tomatoes are fully covered inward oil. Bake tomatoes until they are soft as well as the skins showtime to curl, 20-30 minutes. for the pesto: Place all ingredients inward a nutrient processor or blender, pulse until a thick glue forms. to serve: Toss the pesto alongside t...

Ingredients: 1 medium onion, cutting into half-moon slices two 1/2 cups cubed ham v oz watercress 10 oz fresh, shelled peas xxx oz plain, white patato gnocchi salt freshly terra firma dark pepper grated parmesan Directions: In a large pan, saute the onion until softened. Add the ham too educate until warmed through. Add the watercress too peas. Add iii tablespoons of H2O too saute until the peas are tender. Season with tabular array salt too pepper Meanwhile, educate gnocchi to parcel instructions. Drain. Add the gnocchi to the pan too saute until lightly browned. Divide with 4 dishes too exceed with parmesan. My thoughts: I dear coming upward with recipes using upward vacation leftovers! To endure honest, nosotros never host too thence I am nigh ever buying nutrient but to brand fun materials with the leftovers! It's operate a flake of hobby on its own, to endure honest. We aren't people who hear eating leftovers, nosotros unremarkably brand dinner fo...

Ingredients: for the tomatoes: 3/4 lb mixed heirloom tomatoes, thickly sliced (about 1/2-3/4 lb) v cloves garlic 1/2-3/4 loving cup Bertolli extra virgin olive oil ocean salt freshly terra firma dark pepper for the pesto: two cups fresh basil three cloves garlic 1/4 loving cup Parmesan 1/4 loving cup Romano cheese 1/4 loving cup toasted pignoli nuts (pine nuts) 1/2 loving cup Bertolli extra virgin olive oil ocean salt freshly terra firma dark pepper to serve: xvi oz hot, cooked gnocchi freshly grated Romano cheese Directions: for the tomatoes: Preheat oven to 300. Place the tomatoes, garlic, oil, as well as tabular array salt inward a pie plate. Taking attention that the tomatoes are fully covered inward oil. Bake tomatoes until they are soft as well as the skins showtime to curl, 20-30 minutes. for the pesto: Place all ingredients inward a nutrient processor or blender, pulse until a thick glue forms. to serve: Toss the pesto alongside t...

Ingredients: 1 medium onion, cutting into half-moon slices two 1/2 cups cubed ham v oz watercress 10 oz fresh, shelled peas xxx oz plain, white patato gnocchi salt freshly terra firma dark pepper grated parmesan Directions: In a large pan, saute the onion until softened. Add the ham too educate until warmed through. Add the watercress too peas. Add iii tablespoons of H2O too saute until the peas are tender. Season with tabular array salt too pepper Meanwhile, educate gnocchi to parcel instructions. Drain. Add the gnocchi to the pan too saute until lightly browned. Divide with 4 dishes too exceed with parmesan. My thoughts: I dear coming upward with recipes using upward vacation leftovers! To endure honest, nosotros never host too thence I am nigh ever buying nutrient but to brand fun materials with the leftovers! It's operate a flake of hobby on its own, to endure honest. We aren't people who hear eating leftovers, nosotros unremarkably brand dinner fo...