Mushroom, Spinach & Swiss Hot Dogs
Ingredients: 1/2 onion, chopped 8 oz crimini mushrooms, coarsely chopped 8 oz babe spinach salt freshly Earth dark pepper four hot dogs four brioche hot domestic dog buns 1-2 tablespoons Dijon 3-4 oz Emmenthaler cheese Directions: In a medium pan, saute the onion together with mushrooms until the onions are translucent. Add the spinach together with saute until wilted. Pour off whatsoever excess water. Meanwhile, broil the hot dogs until heated through together with lightly browned. (or grill on an exterior grill) Preheat oven to 350. Line a baking canvas amongst foil. Spread the mustard on each bun. Top amongst a hot domestic dog a component of the spinach mixture. Top amongst cheese. Bake 2-3 minutes or until the cheese melts together with buns are toasty. Serve immediately. My thoughts: As anyone who has been reading this weblog for the final fifteen years knows, I dearest hot dogs. For my birthday final year, nosotros went to the beach tog...