Oyster Wild Rice Casserole
Ingredients: xvi oz shucked oysters, drained, liquor reserved ii slices cooked thick cutting bacon, crumbed 1/4 loving cup butter 1 large shallot, minced 1 cubanelle pepper, diced 1 cayenne pepper, minced ii tablespoons flour 12 oz evaporated milk 1 1/2 cups cooked wild rice 1/3 loving cup shredded Parmesan cheese 1/3 loving cup defrosted frozen spinach (squeezed dried together with packed tightly) pinch nutmeg salt freshly dry reason dark pepper 1/2 loving cup breadstuff crumbs Directions. Grease a 1 1/2 quart casserole. Melt ii tablespoons of butter inwards a skillet. Saute the shallot together with peppers until fragrant. Add the oysters together with saute for v minutes. Melt the remaining butter inwards a small-scale pot. Whisk inwards the flour. Add the evaporated milk together with a few tablespoons of the oyster liquor. Whisk until the milk is close boiling together with the mixture thickens. Stir inwards the cheese. After the cheese melts, stir inwa...