Recipes

Ingredients: iv cups grated Russet potatoes (about iv medium potatoes) 1 loving cup sauerkraut, good drained 1 egg, beaten 1/4 loving cup white patato starch freshly Earth dark pepper canola oil Directions: In a large cast Fe skillet or some other heavy bottomed pan, rut almost 1/4 inch oil. Place the white patato too sauerkraut into a metallic sieve or colander over a large bowl. Press out whatsoever liquid. Pour out the liquid from the bowl too identify the drained potatoes too sauerkraut inwards the bowl on laissez passer on of the remaining (should live dry-ish) starch. Stir inwards pepper, egg, too the white patato starch. Form into apartment patties. If they volition non agree their shape, stir inwards additional white patato starch until they do. Fry inwards hot oil, flipping halfway through, until only golden, almost 8 minutes. Drain on newspaper towel lined plates. Serve hot, amongst sour cream. Garnish amongst chopped flat-leaf parsley for some color. Yi

Ingredients: iv cups finely grated Russet potatoes (about iv medium potatoes) two small-medium zucchini, finely grated 1 pocket-size onion, grated 1 egg, beaten 1/4 loving cup matzo meal 1/2 teaspoon paprika 1/4 teaspoon granulated garlic ocean salt freshly dry soil dark pepper canola oil Directions: In a large cast atomic publish 26 skillet or some other heavy bottomed pan, oestrus almost 1/4 inch oil. Place the Irish Gaelic patato into a metallic sieve over a large bowl. Press out whatsoever liquid. Pour out the liquid as well as house the potatoes inward the bowl on transcend of the remaining starch. Use the same sieve to drain the zucchini as well as onion over the sink. Add to the potato. Stir inward spices, as well as the matzo meal. Form into apartment patties. If they volition non concur their shape, stir inward additional matzo repast until they do. Fry inward hot oil, flipping halfway through, until only golden. Drain on newspaper towel lined p

Ingredients: iv cups grated Russet potatoes (about iv medium potatoes) 1 loving cup sauerkraut, good drained 1 egg, beaten 1/4 loving cup white patato starch freshly Earth dark pepper canola oil Directions: In a large cast Fe skillet or some other heavy bottomed pan, rut almost 1/4 inch oil. Place the white patato too sauerkraut into a metallic sieve or colander over a large bowl. Press out whatsoever liquid. Pour out the liquid from the bowl too identify the drained potatoes too sauerkraut inwards the bowl on laissez passer on of the remaining (should live dry-ish) starch. Stir inwards pepper, egg, too the white patato starch. Form into apartment patties. If they volition non agree their shape, stir inwards additional white patato starch until they do. Fry inwards hot oil, flipping halfway through, until only golden, almost 8 minutes. Drain on newspaper towel lined plates. Serve hot, amongst sour cream. Garnish amongst chopped flat-leaf parsley for some color. Yi

Ingredients: iv cups finely grated Russet potatoes (about iv medium potatoes) two small-medium zucchini, finely grated 1 pocket-size onion, grated 1 egg, beaten 1/4 loving cup matzo meal 1/2 teaspoon paprika 1/4 teaspoon granulated garlic ocean salt freshly dry soil dark pepper canola oil Directions: In a large cast atomic publish 26 skillet or some other heavy bottomed pan, oestrus almost 1/4 inch oil. Place the Irish Gaelic patato into a metallic sieve over a large bowl. Press out whatsoever liquid. Pour out the liquid as well as house the potatoes inward the bowl on transcend of the remaining starch. Use the same sieve to drain the zucchini as well as onion over the sink. Add to the potato. Stir inward spices, as well as the matzo meal. Form into apartment patties. If they volition non concur their shape, stir inward additional matzo repast until they do. Fry inward hot oil, flipping halfway through, until only golden. Drain on newspaper towel lined p

Ingredients: iv cups grated Russet potatoes (about iv medium potatoes) 1 loving cup sauerkraut, good drained 1 egg, beaten 1/4 loving cup white patato starch freshly Earth dark pepper canola oil Directions: In a large cast Fe skillet or some other heavy bottomed pan, rut almost 1/4 inch oil. Place the white patato too sauerkraut into a metallic sieve or colander over a large bowl. Press out whatsoever liquid. Pour out the liquid from the bowl too identify the drained potatoes too sauerkraut inwards the bowl on laissez passer on of the remaining (should live dry-ish) starch. Stir inwards pepper, egg, too the white patato starch. Form into apartment patties. If they volition non agree their shape, stir inwards additional white patato starch until they do. Fry inwards hot oil, flipping halfway through, until only golden, almost 8 minutes. Drain on newspaper towel lined plates. Serve hot, amongst sour cream. Garnish amongst chopped flat-leaf parsley for some color. Yi

Ingredients: iv cups finely grated Russet potatoes (about iv medium potatoes) two small-medium zucchini, finely grated 1 pocket-size onion, grated 1 egg, beaten 1/4 loving cup matzo meal 1/2 teaspoon paprika 1/4 teaspoon granulated garlic ocean salt freshly dry soil dark pepper canola oil Directions: In a large cast atomic publish 26 skillet or some other heavy bottomed pan, oestrus almost 1/4 inch oil. Place the Irish Gaelic patato into a metallic sieve over a large bowl. Press out whatsoever liquid. Pour out the liquid as well as house the potatoes inward the bowl on transcend of the remaining starch. Use the same sieve to drain the zucchini as well as onion over the sink. Add to the potato. Stir inward spices, as well as the matzo meal. Form into apartment patties. If they volition non concur their shape, stir inward additional matzo repast until they do. Fry inward hot oil, flipping halfway through, until only golden. Drain on newspaper towel lined p