Sauerkraut-Spiked Latkes
Ingredients: iv cups grated Russet potatoes (about iv medium potatoes) 1 loving cup sauerkraut, good drained 1 egg, beaten 1/4 loving cup white patato starch freshly Earth dark pepper canola oil Directions: In a large cast Fe skillet or some other heavy bottomed pan, rut almost 1/4 inch oil. Place the white patato too sauerkraut into a metallic sieve or colander over a large bowl. Press out whatsoever liquid. Pour out the liquid from the bowl too identify the drained potatoes too sauerkraut inwards the bowl on laissez passer on of the remaining (should live dry-ish) starch. Stir inwards pepper, egg, too the white patato starch. Form into apartment patties. If they volition non agree their shape, stir inwards additional white patato starch until they do. Fry inwards hot oil, flipping halfway through, until only golden, almost 8 minutes. Drain on newspaper towel lined plates. Serve hot, amongst sour cream. Garnish amongst chopped flat-leaf parsley for some color. Yi...