Knäck (Swedish Toffee)
Ingredients: 1/2 loving cup sugar 1/2 loving cup ljus sirap* two tablespoons butter 1/2 loving cup heavy cream 1/2 loving cup chopped blanched almonds Directions: Arrange the newspaper cups on a baking canvass or platter. Set aside. Whisk together the sugar, syrup, butter together with cream inwards a heavy bottomed two quart saucepan. Cook over depression heat, stirring occasionally, until the mixture forms a trouble solid "hard" ball when dropped into a drinking glass of real mutual frigidity water. Stir inwards nuts together with split upward chop-chop into real pocket-size newspaper candy cups. *Swedish low-cal syrup. I purchase it at Ikea or stores that sell European and/or Scandinavian ingredients. Golden syrup is an acceptable substitute. Yield: close thirty candies My thoughts: Knäck translates into "crack" which makes feel because this thick toffee is quite crisp together with cracks when you lot seize amongst teeth into it. It has