Acorn Crush Stuffed Amongst Fruited Wild Rice



Ingredients:
1 acorn squash, halved in addition to seeds removed
1 loving cup cooked wild rice
1 Bosc pear, cubed
1/4 loving cup slivered almonds
1/4 loving cup dried, sweetened cranberries

Directions:
Preheat oven to 400. Line a baking canvas with parchment. Place the acorn squelch on the parchment, flesh-side down. Bake 25 minutes.

Meanwhile, stir together the remaining ingredients inwards a pocket-sized bowl. Evenly split with the cavities of the squash. Bake, flesh-side upward for an additonal twenty minutes or until the squelch is tender. Slice inwards one-half in addition to serve immediately.


Serves: 4

Note: This recipe is easily doubled.


My thoughts:
As much every bit I loathe to acknowledge it (and the temperature seems to live on with me on this, it was lx today!) it is to a greater extent than than a calendar week into Nov in addition to the holidays are correct to a greater extent than or less the corner. Time to intermission out the wintertime squelch in addition to holiday-worthy dishes! This ane is a novel favorite, serve one-half in addition to it is a peachy vegan primary course, split it into fourths in addition to it is a peachy side for pork or poultry. It couldn't live on easier, too! Just bake, stir in addition to bake again. No stovetop, no sauteing, nothing! Perfect for weeknights or busy holidays.


Place the acorn squelch on the parchment Acorn Squash Stuffed with Fruited Wild Rice

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