Recipes

Ingredients: 1 teaspoon canola oil 1 sweetness onion (Maui, Walla Walla or Viadila), diced 1 bunch rainbow chard, stems in addition to leaves roughly chopped 1 bundle Hidden Valley® Greek Yogurt Dips Mix 1 1/2 cups non-fat Greek yogurt Directions: Heat stone oil inwards a skillet. Add the onion in addition to saute two minutes. Add the chard. Continue to saute until the chard is soft in addition to wilted, almost 5-7 minutes. Remove from oestrus in addition to allow to cool to room temperature. Drain off excess liquid. Scrape the chard in addition to onion into a nutrient processor. Pulse twice. Add the Greek yogurt in addition to Hidden Valley® Greek Yogurt Dips Mix. Pulse until a fairly smoothen dip forms. Refrigerate at to the lowest degree 1 hr prior to serving. My thoughts: You guys all know how much I similar dip! Over the final 11 years I've posted a ton of dip recipes on this weblog in addition to enjoyed every one. What you lot mightiness non know

2 medium eggplants 2 small-scale zucchini 1 handful apartment foliage parsley, chopped 1/4 loving cup tahini 1-2 tablespoons olive oil juice of 2 lemons 2 cloves garlic, minced salt freshly the world dark pepper good for y'all pinch the world chipotle Directions: Preheat oven to 375. Place each eggplant on a gas burner together with grill, turning occasionally until the peel is good blistered. Allow to cool. Cut off the stalk together with halve lengthwise. Line a baking canvass amongst parchment together with roast, cutting side downward until the flesh is tender, close xx minutes. Allow to cool. While the eggplant is cooling. Broil the zucchini on a broiler pan inwards the oven, turning occasionally, until the peel blisters together with the flesh is cooked through, close xx minutes. Allow to cool. Scoop out the insides of the eggplant together with zucchini together with discard the skins. Drain the liquid through a colander into a bowl. Discard the liq

Ingredients: i 3/4 loving cup apparently Greek yogurt iii tablespoons minced fresh dill 1/4 loving cup crumbled feta for the ranch mix: i 1/2 tablespoons dry out buttermilk* i teaspoon dried parsley 1/2 teaspoon freeze-dried chives 1/2 teaspoon dry out mustard 1/2 teaspoon smoked paprika 1/2 teaspoon dried onion 1/4 teaspoon garlic powder 1/4 teaspoon onion powder freshly dry reason dark pepper Directions: Place all ingredients, including the ranch mix, inward a medium bowl together with stir to combine all ingredients until fairly smooth. Refrigerate twenty minutes prior to serving. *look for this inward the baking aisle My thoughts: I've been cooking a lot lately only it's all been dishes likewise heavy to postal service inward May or nutrient that is terribly unphotogenic. So frustrating when yous are trying to proceed alongside a regular posting schedule equally yous deed into the 15th yr of this blog! Today I made myself a mortadella sandwic

This store has been compensated past times Collective Bias, Inc. too its advertiser. All opinions are mine alone. #VeggiesWithMcCain #CollectiveBias Ingredients: 1 jalapeño, minced 1 tablespoon dried parsley two teaspoons freeze-dried chives 1 1/2 teaspoons dillweed 1 teaspoon dry out mustard 1/2 teaspoon paprika 1/2 teaspoon dried onion 1/4 teaspoon garlic powder 1/4 teaspoon onion powder bounding main salt freshly soil dark pepper 8 oz sour cream two tablespoons mayonnaise Directions: Whisk together all ingredients inwards a modest bowl. Cover too refrigerate 1 threescore minutes prior to serving. About xx minutes earlier you lot are ready to eat, fix the McCain® Potato, Broccoli & Cheddar Veggie Taters™ according to parcel instructions. Serve hot, amongst dipping sauce on the side. My thoughts: I pass a lot of my days cooking which should come upward every bit no surprise to anyone who has read this spider web log for the terminal 15+ years. What you

Ingredients: sixteen oz fresh babe spinach 1 modest carrot 1/4 modest ruddy onion 1/2 stem celery sixteen oz sour cream two tablespoons mayo 1/2 teaspoon terra firma mustard 1/4 teaspoon terra firma coriander three tablespoons finely diced Italian parsley salt freshly terra firma dark pepper Directions: Heat a modest amount of H2O to large skillet. Add the spinach inwards batches until wilted. Thoroughly squelch dry.  Coarsely chop. Place inwards a medium bowl. In a modest nutrient processor (I used this mini manual chopper ) or if yous accept the patience to chop vegetables rattling finely, finely chop the carrot, ruddy onion, celery.  Add to the bowl alongside the spinach. Stir inwards the remaining ingredients until good distributed. Refrigerate at to the lowest degree 1 hr too upwards to overnight earlier serving. My thoughts: Our topic for NYE this yr was games too then of course, I had to brand dip! What ameliorate game nighttime nut

Ingredients: 2-3 lb russet potatoes, peeled in addition to cutting into 1/2 inch wide, iii inch long pieces canola oil frites sauce #1 1/4 loving cup mayonnaise 2 tablespoons capers 2 tablespoons parsley 2 anchovies frites sauce #2 1/4 loving cup mayonnaise 2 tablespoons Dijon mustard freshly dry soil dark pepper Directions: frites sauce #1: pulse all ingredients inward a blender until fairly smooth. frites sauce #2: whisk all ingredients together. For the frites: Soak the cutting upward white patato inward mutual depression temperature H2O for 10-15 minutes. Drain in addition to pat dry. Meanwhile, convey a heavy, tall sided pan of fossil oil upward to 300. Add the fries inward a shaver handbasket if possible) in addition to produce for nigh six minutes. They should hold off pale but when broken inward half, they should hold off nearly cooked inside. Drain in addition to allow to cool completely. Heat the fossil oil again, this fourth dimension to 350. Cook

Ingredients: 1 1/2 lb labne (Kefir cheese) 1/2 lb smoked salmon (not lox), flaked 3/4 loving cup squeezed dry, defrosted frozen chopped spinach 1 shallot, minced two tablespoons herbs de Provence 1 1/2 tablespoons Worcestershire sauce 1 tablespoon pepper sherry 1 tablespoon minced chives 1 teaspoon dry out mustard zest of 1 lemon ocean salt freshly solid pose down dark pepper Directions: Mix all ingredients together inwards a large bowl until good combined too distributed. My thoughts: I'd never actually had labne, a type of yogurt cheese, much but the tub I had late made me a minute convert. I had heard it was a bully sub for cream cheese or sour cream which I idea was simply hyperbole but it actually was. It was form of tart fresh from the tub but in 1 lawsuit mixed amongst the other dip ingredients it actually tasted similar too had the consistency of cream cheese. So skilful but much less fat. Awesome. For this dip I combined elements of several of my fa

Ingredients: 1 teaspoon canola oil 1 sweetness onion (Maui, Walla Walla or Viadila), diced 1 bunch rainbow chard, stems in addition to leaves roughly chopped 1 bundle Hidden Valley® Greek Yogurt Dips Mix 1 1/2 cups non-fat Greek yogurt Directions: Heat stone oil inwards a skillet. Add the onion in addition to saute two minutes. Add the chard. Continue to saute until the chard is soft in addition to wilted, almost 5-7 minutes. Remove from oestrus in addition to allow to cool to room temperature. Drain off excess liquid. Scrape the chard in addition to onion into a nutrient processor. Pulse twice. Add the Greek yogurt in addition to Hidden Valley® Greek Yogurt Dips Mix. Pulse until a fairly smoothen dip forms. Refrigerate at to the lowest degree 1 hr prior to serving. My thoughts: You guys all know how much I similar dip! Over the final 11 years I've posted a ton of dip recipes on this weblog in addition to enjoyed every one. What you lot mightiness non know

2 medium eggplants 2 small-scale zucchini 1 handful apartment foliage parsley, chopped 1/4 loving cup tahini 1-2 tablespoons olive oil juice of 2 lemons 2 cloves garlic, minced salt freshly the world dark pepper good for y'all pinch the world chipotle Directions: Preheat oven to 375. Place each eggplant on a gas burner together with grill, turning occasionally until the peel is good blistered. Allow to cool. Cut off the stalk together with halve lengthwise. Line a baking canvass amongst parchment together with roast, cutting side downward until the flesh is tender, close xx minutes. Allow to cool. While the eggplant is cooling. Broil the zucchini on a broiler pan inwards the oven, turning occasionally, until the peel blisters together with the flesh is cooked through, close xx minutes. Allow to cool. Scoop out the insides of the eggplant together with zucchini together with discard the skins. Drain the liquid through a colander into a bowl. Discard the liq

Ingredients: i 3/4 loving cup apparently Greek yogurt iii tablespoons minced fresh dill 1/4 loving cup crumbled feta for the ranch mix: i 1/2 tablespoons dry out buttermilk* i teaspoon dried parsley 1/2 teaspoon freeze-dried chives 1/2 teaspoon dry out mustard 1/2 teaspoon smoked paprika 1/2 teaspoon dried onion 1/4 teaspoon garlic powder 1/4 teaspoon onion powder freshly dry reason dark pepper Directions: Place all ingredients, including the ranch mix, inward a medium bowl together with stir to combine all ingredients until fairly smooth. Refrigerate twenty minutes prior to serving. *look for this inward the baking aisle My thoughts: I've been cooking a lot lately only it's all been dishes likewise heavy to postal service inward May or nutrient that is terribly unphotogenic. So frustrating when yous are trying to proceed alongside a regular posting schedule equally yous deed into the 15th yr of this blog! Today I made myself a mortadella sandwic

This store has been compensated past times Collective Bias, Inc. too its advertiser. All opinions are mine alone. #VeggiesWithMcCain #CollectiveBias Ingredients: 1 jalapeño, minced 1 tablespoon dried parsley two teaspoons freeze-dried chives 1 1/2 teaspoons dillweed 1 teaspoon dry out mustard 1/2 teaspoon paprika 1/2 teaspoon dried onion 1/4 teaspoon garlic powder 1/4 teaspoon onion powder bounding main salt freshly soil dark pepper 8 oz sour cream two tablespoons mayonnaise Directions: Whisk together all ingredients inwards a modest bowl. Cover too refrigerate 1 threescore minutes prior to serving. About xx minutes earlier you lot are ready to eat, fix the McCain® Potato, Broccoli & Cheddar Veggie Taters™ according to parcel instructions. Serve hot, amongst dipping sauce on the side. My thoughts: I pass a lot of my days cooking which should come upward every bit no surprise to anyone who has read this spider web log for the terminal 15+ years. What you

Ingredients: sixteen oz fresh babe spinach 1 modest carrot 1/4 modest ruddy onion 1/2 stem celery sixteen oz sour cream two tablespoons mayo 1/2 teaspoon terra firma mustard 1/4 teaspoon terra firma coriander three tablespoons finely diced Italian parsley salt freshly terra firma dark pepper Directions: Heat a modest amount of H2O to large skillet. Add the spinach inwards batches until wilted. Thoroughly squelch dry.  Coarsely chop. Place inwards a medium bowl. In a modest nutrient processor (I used this mini manual chopper ) or if yous accept the patience to chop vegetables rattling finely, finely chop the carrot, ruddy onion, celery.  Add to the bowl alongside the spinach. Stir inwards the remaining ingredients until good distributed. Refrigerate at to the lowest degree 1 hr too upwards to overnight earlier serving. My thoughts: Our topic for NYE this yr was games too then of course, I had to brand dip! What ameliorate game nighttime nut

Ingredients: 2-3 lb russet potatoes, peeled in addition to cutting into 1/2 inch wide, iii inch long pieces canola oil frites sauce #1 1/4 loving cup mayonnaise 2 tablespoons capers 2 tablespoons parsley 2 anchovies frites sauce #2 1/4 loving cup mayonnaise 2 tablespoons Dijon mustard freshly dry soil dark pepper Directions: frites sauce #1: pulse all ingredients inward a blender until fairly smooth. frites sauce #2: whisk all ingredients together. For the frites: Soak the cutting upward white patato inward mutual depression temperature H2O for 10-15 minutes. Drain in addition to pat dry. Meanwhile, convey a heavy, tall sided pan of fossil oil upward to 300. Add the fries inward a shaver handbasket if possible) in addition to produce for nigh six minutes. They should hold off pale but when broken inward half, they should hold off nearly cooked inside. Drain in addition to allow to cool completely. Heat the fossil oil again, this fourth dimension to 350. Cook

Ingredients: 1 1/2 lb labne (Kefir cheese) 1/2 lb smoked salmon (not lox), flaked 3/4 loving cup squeezed dry, defrosted frozen chopped spinach 1 shallot, minced two tablespoons herbs de Provence 1 1/2 tablespoons Worcestershire sauce 1 tablespoon pepper sherry 1 tablespoon minced chives 1 teaspoon dry out mustard zest of 1 lemon ocean salt freshly solid pose down dark pepper Directions: Mix all ingredients together inwards a large bowl until good combined too distributed. My thoughts: I'd never actually had labne, a type of yogurt cheese, much but the tub I had late made me a minute convert. I had heard it was a bully sub for cream cheese or sour cream which I idea was simply hyperbole but it actually was. It was form of tart fresh from the tub but in 1 lawsuit mixed amongst the other dip ingredients it actually tasted similar too had the consistency of cream cheese. So skilful but much less fat. Awesome. For this dip I combined elements of several of my fa

Ingredients: 1 teaspoon canola oil 1 sweetness onion (Maui, Walla Walla or Viadila), diced 1 bunch rainbow chard, stems in addition to leaves roughly chopped 1 bundle Hidden Valley® Greek Yogurt Dips Mix 1 1/2 cups non-fat Greek yogurt Directions: Heat stone oil inwards a skillet. Add the onion in addition to saute two minutes. Add the chard. Continue to saute until the chard is soft in addition to wilted, almost 5-7 minutes. Remove from oestrus in addition to allow to cool to room temperature. Drain off excess liquid. Scrape the chard in addition to onion into a nutrient processor. Pulse twice. Add the Greek yogurt in addition to Hidden Valley® Greek Yogurt Dips Mix. Pulse until a fairly smoothen dip forms. Refrigerate at to the lowest degree 1 hr prior to serving. My thoughts: You guys all know how much I similar dip! Over the final 11 years I've posted a ton of dip recipes on this weblog in addition to enjoyed every one. What you lot mightiness non know

2 medium eggplants 2 small-scale zucchini 1 handful apartment foliage parsley, chopped 1/4 loving cup tahini 1-2 tablespoons olive oil juice of 2 lemons 2 cloves garlic, minced salt freshly the world dark pepper good for y'all pinch the world chipotle Directions: Preheat oven to 375. Place each eggplant on a gas burner together with grill, turning occasionally until the peel is good blistered. Allow to cool. Cut off the stalk together with halve lengthwise. Line a baking canvass amongst parchment together with roast, cutting side downward until the flesh is tender, close xx minutes. Allow to cool. While the eggplant is cooling. Broil the zucchini on a broiler pan inwards the oven, turning occasionally, until the peel blisters together with the flesh is cooked through, close xx minutes. Allow to cool. Scoop out the insides of the eggplant together with zucchini together with discard the skins. Drain the liquid through a colander into a bowl. Discard the liq

Ingredients: i 3/4 loving cup apparently Greek yogurt iii tablespoons minced fresh dill 1/4 loving cup crumbled feta for the ranch mix: i 1/2 tablespoons dry out buttermilk* i teaspoon dried parsley 1/2 teaspoon freeze-dried chives 1/2 teaspoon dry out mustard 1/2 teaspoon smoked paprika 1/2 teaspoon dried onion 1/4 teaspoon garlic powder 1/4 teaspoon onion powder freshly dry reason dark pepper Directions: Place all ingredients, including the ranch mix, inward a medium bowl together with stir to combine all ingredients until fairly smooth. Refrigerate twenty minutes prior to serving. *look for this inward the baking aisle My thoughts: I've been cooking a lot lately only it's all been dishes likewise heavy to postal service inward May or nutrient that is terribly unphotogenic. So frustrating when yous are trying to proceed alongside a regular posting schedule equally yous deed into the 15th yr of this blog! Today I made myself a mortadella sandwic

This store has been compensated past times Collective Bias, Inc. too its advertiser. All opinions are mine alone. #VeggiesWithMcCain #CollectiveBias Ingredients: 1 jalapeño, minced 1 tablespoon dried parsley two teaspoons freeze-dried chives 1 1/2 teaspoons dillweed 1 teaspoon dry out mustard 1/2 teaspoon paprika 1/2 teaspoon dried onion 1/4 teaspoon garlic powder 1/4 teaspoon onion powder bounding main salt freshly soil dark pepper 8 oz sour cream two tablespoons mayonnaise Directions: Whisk together all ingredients inwards a modest bowl. Cover too refrigerate 1 threescore minutes prior to serving. About xx minutes earlier you lot are ready to eat, fix the McCain® Potato, Broccoli & Cheddar Veggie Taters™ according to parcel instructions. Serve hot, amongst dipping sauce on the side. My thoughts: I pass a lot of my days cooking which should come upward every bit no surprise to anyone who has read this spider web log for the terminal 15+ years. What you