Frito Pie
Ingredients: grouping #1 two lb really thin solid soil beef, browned five cloves garlic, chopped 1 carrot, diced 1 large onion, diced 1 habanero chile, minced three serrano chiles, minced fifteen oz canned nighttime cherry-red kidney beans, drained fifteen oz canned burn downward roasted tomatoes fifteen oz canned burn downward roasted tomatoes amongst greenish chiles 1 1/2 tablespoon Worcestershire sauce 1 teaspoon dried oregano 1 teaspoon hot Mexican chili powder 1 teaspoon solid soil ancho chile 1 teaspoon hot paprika 1 teaspoon solid soil chipotle 1/2 teaspoon solid soil cumin grouping #2 3-4 cups Fritos two cups shredded precipitous cheddar 1 white onion, chopped Directions: Place all ingredients from grouping #1 inwards a iv quart tedious cooker in addition to ready for 8 hours*. Add some masa if the chili needs thickening. Preheat oven to 350. Cover the bottom of a 9x13 inch casserole amongst a unmarried layer of Fritos. Top amongst chili. Sprink