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Showing posts with the label CHEATER RECIPES

Homemade Parmesan Croutons

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Croutons are a large utilization of whatsoever expert salad, but I tend to shy away from commercial ones for a dyad of reasons. First, they are expensive in addition to secondly they tin dismiss hold upwards teeth breaking-ly difficult (is that a  existent word?). This is a real uncomplicated crouton recipe that has a wonderful flavor in addition to is a expert utilization of that twenty-four hours onetime French breadstuff inward your kitchen. After the cubes are baked, but shop them inward an airtight container in addition to they volition remain crunchy for 2-3 days or you lot tin dismiss seat them inward the freezer for longer storage. Start off amongst a one-half a loaf of twenty-four hours onetime french bread. The sum of breadstuff isn't actually critical...just utilization what you lot have. Mix: 4 tablespoons olive fossil oil (see Federal Reserve annotation below) 1/2 loving cup grated Parmesan cheese (I utilization the inexpensive variety w/ light-green cap)

Magic Cupcakes (Cheater Recipe)

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This recipe is a nifty "cheater recipe" that I've used for YEARS!!!  Basically it is merely a DRY cake mix + a xx ounce tin sack of fruit pie filling + 3 large eggs mixed together (DO NOT follow cake mix instructions on the box). It makes an extremely moist as well as flavorful cupcake as well as it couldn't live easier !! You tin sack role ANY season dry cake mix as well as ANY season canned fruit pie filling therefore the combinations are endless. Our favorite is chocolate alongside cherry pie filling but we've also thoroughly enjoyed chocolate cake alongside raspberry pie filling, strawberry cake alongside strawberry pie filling, spice cake alongside peach pie filling, as well as yellowish cake mix alongside lemon pie filling ( * see greenback below well-nigh white cakes). STRAWBERRY CUPCAKES (1) box dry out cake mix (usually well-nigh xx ounces?) (1) tin sack pre-prepared pie (fruit) filling (usually well-nigh xx ounces?) (3) large eggs For