Homemade Parmesan Croutons
Croutons are a large utilization of whatsoever expert salad, but I tend to shy away from commercial ones for a dyad of reasons. First, they are expensive in addition to secondly they tin dismiss hold upwards teeth breaking-ly difficult (is that a existent word?). This is a real uncomplicated crouton recipe that has a wonderful flavor in addition to is a expert utilization of that twenty-four hours onetime French breadstuff inward your kitchen. After the cubes are baked, but shop them inward an airtight container in addition to they volition remain crunchy for 2-3 days or you lot tin dismiss seat them inward the freezer for longer storage. Start off amongst a one-half a loaf of twenty-four hours onetime french bread. The sum of breadstuff isn't actually critical...just utilization what you lot have. Mix: 4 tablespoons olive fossil oil (see Federal Reserve annotation below) 1/2 loving cup grated Parmesan cheese (I utilization the inexpensive variety w/ light-green cap)