Recipes

Ingredients: 8 hard-boiled eggs 1/4 loving cup mayonnaise ii teaspoons Dijon 3/4 (loose) loving cup chopped creasy greens* 1/4 loving cup finely diced ruby-red onion dash hot sauce** Directions: Slice three eggs inwards one-half together with take the yolks. Place the yolks inwards a nutrient processor or mini chopper . Set aside. Chop upward the remaining whites together with the residue of the eggs. Place inwards a medium-sized bowl. Set aside. Place the mayonnaise, mustard together with hot sauce inwards the mini chopper alongside the yolks. Pulse until smooth. Pour over the chopped eggs. Add the creasy greens together with ruby-red onion together with stir to combine. *Or arugula or watercress **I used locally made Snake Oil hot sauce past times Woodberry Kitchen which is made alongside my favorite:  fish peppers ! My thoughts: As I mentioned inwards my previous creasy light-green recipe , creasy greens are a throttle light-green that is oftentimes forage

Ingredients: 8 hard-boiled eggs 1/4 loving cup mayonnaise ii teaspoons Dijon 3/4 (loose) loving cup chopped creasy greens* 1/4 loving cup finely diced ruby-red onion dash hot sauce** Directions: Slice three eggs inwards one-half together with take the yolks. Place the yolks inwards a nutrient processor or mini chopper . Set aside. Chop upward the remaining whites together with the residue of the eggs. Place inwards a medium-sized bowl. Set aside. Place the mayonnaise, mustard together with hot sauce inwards the mini chopper alongside the yolks. Pulse until smooth. Pour over the chopped eggs. Add the creasy greens together with ruby-red onion together with stir to combine. *Or arugula or watercress **I used locally made Snake Oil hot sauce past times Woodberry Kitchen which is made alongside my favorite:  fish peppers ! My thoughts: As I mentioned inwards my previous creasy light-green recipe , creasy greens are a throttle light-green that is oftentimes forage

Ingredients: 8 hard-boiled eggs 1/4 loving cup mayonnaise ii teaspoons Dijon 3/4 (loose) loving cup chopped creasy greens* 1/4 loving cup finely diced ruby-red onion dash hot sauce** Directions: Slice three eggs inwards one-half together with take the yolks. Place the yolks inwards a nutrient processor or mini chopper . Set aside. Chop upward the remaining whites together with the residue of the eggs. Place inwards a medium-sized bowl. Set aside. Place the mayonnaise, mustard together with hot sauce inwards the mini chopper alongside the yolks. Pulse until smooth. Pour over the chopped eggs. Add the creasy greens together with ruby-red onion together with stir to combine. *Or arugula or watercress **I used locally made Snake Oil hot sauce past times Woodberry Kitchen which is made alongside my favorite:  fish peppers ! My thoughts: As I mentioned inwards my previous creasy light-green recipe , creasy greens are a throttle light-green that is oftentimes forage