Recipes

Ingredients: i 1/2 loving cup flour 1/2 loving cup unsalted butter, at room temperature i loving cup lite brownish sugar i egg, at room temperature i teaspoon vanilla 1/2 teaspoon baking powder 1/3 loving cup salted dry out roasted peanuts 10 soft caramels, cutting into 1/4 inch pieces* 3/4 loving cup mini marshmallows i loving cup semisweet chocolate chips Directions: Preheat the oven to 350. Line 2 cookie sheets amongst parchment paper. In a medium sized bowl, whisk together the dry out ingredients. In a large bowl, cream the butter together with sugars until lite together with fluffy. Add the egg together with vanilla together with combine thoroughly. Gradually add together the dry out ingredients to the butter mixture together with mix until a really thick dough forms. Fold inwards the chips, marshmallow, peanuts together with caramels. Form cookies past times dropping i heaping teaspoon of dough ii inches apart. Flatten slightly together with thence bake unt

Ingredients: i 1/2 loving cup flour 1/2 loving cup unsalted butter, at room temperature i loving cup lite brownish sugar i egg, at room temperature i teaspoon vanilla 1/2 teaspoon baking powder 1/3 loving cup salted dry out roasted peanuts 10 soft caramels, cutting into 1/4 inch pieces* 3/4 loving cup mini marshmallows i loving cup semisweet chocolate chips Directions: Preheat the oven to 350. Line 2 cookie sheets amongst parchment paper. In a medium sized bowl, whisk together the dry out ingredients. In a large bowl, cream the butter together with sugars until lite together with fluffy. Add the egg together with vanilla together with combine thoroughly. Gradually add together the dry out ingredients to the butter mixture together with mix until a really thick dough forms. Fold inwards the chips, marshmallow, peanuts together with caramels. Form cookies past times dropping i heaping teaspoon of dough ii inches apart. Flatten slightly together with thence bake unt

Ingredients: i 1/2 loving cup flour 1/2 loving cup unsalted butter, at room temperature i loving cup lite brownish sugar i egg, at room temperature i teaspoon vanilla 1/2 teaspoon baking powder 1/3 loving cup salted dry out roasted peanuts 10 soft caramels, cutting into 1/4 inch pieces* 3/4 loving cup mini marshmallows i loving cup semisweet chocolate chips Directions: Preheat the oven to 350. Line 2 cookie sheets amongst parchment paper. In a medium sized bowl, whisk together the dry out ingredients. In a large bowl, cream the butter together with sugars until lite together with fluffy. Add the egg together with vanilla together with combine thoroughly. Gradually add together the dry out ingredients to the butter mixture together with mix until a really thick dough forms. Fold inwards the chips, marshmallow, peanuts together with caramels. Form cookies past times dropping i heaping teaspoon of dough ii inches apart. Flatten slightly together with thence bake unt