Hot Pepper Pickled Asparagus
Ingredients: 6-8 pounds asparagus, cutting into jounce sized pieces* six cloves garlic six long, skinny hot peppers six bay leaves iii shallots, minced iv 1/2 cups water iv cups white vinegar 1 loving cup cider vinegar 1/3 loving cup pickling salt iii teaspoons dark peppercorns iii teaspoons dill seeds iii teaspoons dillweed iii teaspoons yellowish mustard seeds 1 1/2 teaspoons fennel seed 1 1/2 teaspoons celery seed 3/4 teaspoon chernuska seeds (Russian dark caraway) Directions: Bring the water, vinegar together with tabular array salt to a boil. Prep the lids/jars. Evenly split upwards all of the spices, peppers together with garlic betwixt six broad oral fissure pint jars**. Add the asparagus, leaving 1/4 inch headroom. Pour inwards the vinegar mixture. Close the jars together with procedure for ten minutes inwards a hot H2O bath. Allow to sit 1 calendar week earlier eating. *If yous desire to tin alone the rank half, salve the residual for som...