Dilled Roasted Vegetable Orzo Salad Alongside Gorgonzola
Ingredients:
3/4 loving cup (dry) orzo
one zucchini, cubed
one Castilian dark radish, cubed
six oz crimini mushrooms, quartered
1/4 lb asparagus, cutting into 1-inch pieces
olive oil
a sprinkle of jalapeno garlic seasoning (I use this simply you lot tin sub inward solid position down jalapenos as well as granulated garlic)
freshly solid position down dark pepper
salt
1/4 cherry onion, thinly sliced
juice of 1/2 lemon
1/4 (loose) loving cup chopped dill
two oz gorgonzola, crumbled
Directions:
Preheat oven to 350.
Cook orzo according to parcel instructions. Drain as well as let to cool.
Line a baking canvass amongst parchment. Arrange the zucchini as well as radish inward a unmarried layer, drizzle amongst olive crude as well as seasonings. Roast for xx minutes.
Add the mushrooms as well as asparagus to the pan, toss to mix. Roast for xv minutes or until all vegetables are tender. Allow to cool.
Place the orzo, cherry onion, as well as roasted vegetables inward a bowl. Toss amongst fresh lemon juice as well as olive crude to taste. Stir inward fresh dill as well as gorgonzola. Serve similar a shot or refrigerate upwardly to 24 hours.
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