Recipes

Ingredients: ii lbs 93% thin dry reason beef 3/4 loving cup beet ketchup one egg, beaten one loving cup fresh breadstuff crumbs* one pocket-size onion, grated ii cloves garlic, grated** body of body of water salt freshly dry reason dark pepper Directions: Preheat oven to 350. In a large bowl, mix together the beef, egg, breadstuff crumbs, onion, garlic together with three tablespoons of the beet ketchup. Form into a loaf. Place inward a loaf pan (or, preferably, a meatloaf pan ). Brush the overstep amongst the remaining beet ketchup. Bake for fifty minutes or until fully cooked. Wait a few minutes earlier slicing. *I simply pulsed a duo of wedges of leftover schiacciata all'olio inward the Vita Mix until it formed crumbs. **Since I used my Vita Mix for the breadstuff crumbs, I went ahead together with used it to chop upwardly the onions together with garlic to a grated texture. My thoughts: I admit, this isn't the virtually glamorous recipe. Even o...

Ingredients: ii lbs 93% thin dry reason beef 3/4 loving cup beet ketchup one egg, beaten one loving cup fresh breadstuff crumbs* one pocket-size onion, grated ii cloves garlic, grated** body of body of water salt freshly dry reason dark pepper Directions: Preheat oven to 350. In a large bowl, mix together the beef, egg, breadstuff crumbs, onion, garlic together with three tablespoons of the beet ketchup. Form into a loaf. Place inward a loaf pan (or, preferably, a meatloaf pan ). Brush the overstep amongst the remaining beet ketchup. Bake for fifty minutes or until fully cooked. Wait a few minutes earlier slicing. *I simply pulsed a duo of wedges of leftover schiacciata all'olio inward the Vita Mix until it formed crumbs. **Since I used my Vita Mix for the breadstuff crumbs, I went ahead together with used it to chop upwardly the onions together with garlic to a grated texture. My thoughts: I admit, this isn't the virtually glamorous recipe. Even o...

Ingredients: ii lbs 93% thin dry reason beef 3/4 loving cup beet ketchup one egg, beaten one loving cup fresh breadstuff crumbs* one pocket-size onion, grated ii cloves garlic, grated** body of body of water salt freshly dry reason dark pepper Directions: Preheat oven to 350. In a large bowl, mix together the beef, egg, breadstuff crumbs, onion, garlic together with three tablespoons of the beet ketchup. Form into a loaf. Place inward a loaf pan (or, preferably, a meatloaf pan ). Brush the overstep amongst the remaining beet ketchup. Bake for fifty minutes or until fully cooked. Wait a few minutes earlier slicing. *I simply pulsed a duo of wedges of leftover schiacciata all'olio inward the Vita Mix until it formed crumbs. **Since I used my Vita Mix for the breadstuff crumbs, I went ahead together with used it to chop upwardly the onions together with garlic to a grated texture. My thoughts: I admit, this isn't the virtually glamorous recipe. Even o...