Beetloaf




Ingredients:
ii lbs 93% thin dry reason beef
3/4 loving cup beet ketchup
one egg, beaten
one loving cup fresh breadstuff crumbs*
one pocket-size onion, grated
ii cloves garlic, grated**
body of body of water salt
freshly dry reason dark pepper


Directions:
Preheat oven to 350. In a large bowl, mix together the beef, egg, breadstuff crumbs, onion, garlic together with three tablespoons of the beet ketchup. Form into a loaf. Place inward a loaf pan (or, preferably, a meatloaf pan). Brush the overstep amongst the remaining beet ketchup. Bake for fifty minutes or until fully cooked. Wait a few minutes earlier slicing.



*I simply pulsed a duo of wedges of leftover schiacciata all'olio inward the Vita Mix until it formed crumbs.
**Since I used my Vita Mix for the breadstuff crumbs, I went ahead together with used it to chop upwardly the onions together with garlic to a grated texture.
My thoughts:
I admit, this isn't the virtually glamorous recipe. Even on a practiced day, meatloaf isn't terribly thrilling or attractive. Beet ketchup sounds a chip strange to laid out amongst together with well, I couldn't resist calling this beetloaf. However, I volition assure you lot that this recipe, unproblematic together with homely equally it is, is a winner. The heart together with mortal was juicy together with tender but non obese together with it the ketchup added the correct complaint of sweet-savoriness. We couldn't await for leftover meatloaf sandwiches.

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