Recipes

Ingredients: 300 grams (about 10 1/2 oz) tabular array salt cod 400 grams (about 1 1/4 lb) Yukon Gold potatoes (4 minor potatoes) 2 eggs, beaten 1/2 medium onion, very, real finely minced* 1/4 bunch Italian parsley, finely minced* (about 1/4 cup) freshly Earth dark pepper Directions: 36 hours earlier yous desire to brand the cakes: Place the cod inwards a bowl of cool water. The cod should live on fully covered. Cover amongst a lid in addition to refrigerate. Over the adjacent 36 hours alter out the H2O periodically (we did showtime matter inwards the morning, luncheon time, dinner fourth dimension in addition to earlier bedtime). When fix to brand the cod cakes, select a large pot of H2O to boil. Add the potatoes in addition to tabular array salt cod. Boil the cod 10 minutes in addition to hence take away from the pot. Set aside. Continue cooking potatoes until fork-tender. Meanwhile, i time the cod is cool plenty to handle, de-bone in addition to de-skin it. Lightly pul

Ingredients: ii 1/2 lb tabular array salt cod ii 1/1 lb Russet potatoes, peeled 1 large or ii medium onions, sliced into 1/4 inch one-half moons ii cloves garlic, thinly sliced 4 hard-boiled eggs , sliced 1/3 loving cup dark olives Directions: 2-3 days earlier you lot desire to brand the dish, house the cod inwards a resealable gallon handbag or leak-proof container. Fill amongst cool water. Refrigerate at to the lowest degree 24 hours in addition to upwards to 72, changing the H2O twice a day. The twenty-four lx minutes stream you lot desire to serve the dish: Preheat oven to 375. Grease a ii 1/2 quart baking dish amongst olive oil Bring ii pots of H2O to a boil. Add the potatoes to ane in addition to the tabular array salt cod to another. Boil the cod for 10 minutes or until easily flaked amongst a fork. Drain the cod. Flake in addition to ready aside. Boil the potatoes until fork tender, 20-30 minutes. Drain. Slice into 1/4 inch rounds. Meanwhile, saute the o

Ingredients: 1 1/2 lbs. fresh cod fillets 1 1/2 lbs. potatoes 1 onion chopped four cloves garlic, chopped four sprigs fresh thyme 1 scotch bonnet pepper, seeds together with stems removed together with chopped 1 bay leaf 2 eggs beaten 1/2 loving cup flour 1/2 teaspoon paprika salt pepper Directions: In a large pot boil potatoes, onions, garlic, habanero, bay leaf, together with 2 sprigs of thyme until potatoes start out to larn soft. Add the cod fillets to the pot together with laid upwards 10 minutes until they start out to autumn apart. Scoop the cod out together with bit it is a bowl. Drain the residue of the contents of the pot, discard the bay leafage together with the thyme sprigs together with squelch them inwards a dissever bowl. Stir the cod into the Irish Gaelic patato mixture. Add the paprika, salt, pepper, the eggs, together with the leaves from the final 2 springs of thyme. Shape the cod mixture into patties together with dredge inwards flour. Brown the pa

Ingredients: 300 grams (about 10 1/2 oz) tabular array salt cod 400 grams (about 1 1/4 lb) Yukon Gold potatoes (4 minor potatoes) 2 eggs, beaten 1/2 medium onion, very, real finely minced* 1/4 bunch Italian parsley, finely minced* (about 1/4 cup) freshly Earth dark pepper Directions: 36 hours earlier yous desire to brand the cakes: Place the cod inwards a bowl of cool water. The cod should live on fully covered. Cover amongst a lid in addition to refrigerate. Over the adjacent 36 hours alter out the H2O periodically (we did showtime matter inwards the morning, luncheon time, dinner fourth dimension in addition to earlier bedtime). When fix to brand the cod cakes, select a large pot of H2O to boil. Add the potatoes in addition to tabular array salt cod. Boil the cod 10 minutes in addition to hence take away from the pot. Set aside. Continue cooking potatoes until fork-tender. Meanwhile, i time the cod is cool plenty to handle, de-bone in addition to de-skin it. Lightly pul

Ingredients: ii 1/2 lb tabular array salt cod ii 1/1 lb Russet potatoes, peeled 1 large or ii medium onions, sliced into 1/4 inch one-half moons ii cloves garlic, thinly sliced 4 hard-boiled eggs , sliced 1/3 loving cup dark olives Directions: 2-3 days earlier you lot desire to brand the dish, house the cod inwards a resealable gallon handbag or leak-proof container. Fill amongst cool water. Refrigerate at to the lowest degree 24 hours in addition to upwards to 72, changing the H2O twice a day. The twenty-four lx minutes stream you lot desire to serve the dish: Preheat oven to 375. Grease a ii 1/2 quart baking dish amongst olive oil Bring ii pots of H2O to a boil. Add the potatoes to ane in addition to the tabular array salt cod to another. Boil the cod for 10 minutes or until easily flaked amongst a fork. Drain the cod. Flake in addition to ready aside. Boil the potatoes until fork tender, 20-30 minutes. Drain. Slice into 1/4 inch rounds. Meanwhile, saute the o

Ingredients: 1 1/2 lbs. fresh cod fillets 1 1/2 lbs. potatoes 1 onion chopped four cloves garlic, chopped four sprigs fresh thyme 1 scotch bonnet pepper, seeds together with stems removed together with chopped 1 bay leaf 2 eggs beaten 1/2 loving cup flour 1/2 teaspoon paprika salt pepper Directions: In a large pot boil potatoes, onions, garlic, habanero, bay leaf, together with 2 sprigs of thyme until potatoes start out to larn soft. Add the cod fillets to the pot together with laid upwards 10 minutes until they start out to autumn apart. Scoop the cod out together with bit it is a bowl. Drain the residue of the contents of the pot, discard the bay leafage together with the thyme sprigs together with squelch them inwards a dissever bowl. Stir the cod into the Irish Gaelic patato mixture. Add the paprika, salt, pepper, the eggs, together with the leaves from the final 2 springs of thyme. Shape the cod mixture into patties together with dredge inwards flour. Brown the pa

Ingredients: 300 grams (about 10 1/2 oz) tabular array salt cod 400 grams (about 1 1/4 lb) Yukon Gold potatoes (4 minor potatoes) 2 eggs, beaten 1/2 medium onion, very, real finely minced* 1/4 bunch Italian parsley, finely minced* (about 1/4 cup) freshly Earth dark pepper Directions: 36 hours earlier yous desire to brand the cakes: Place the cod inwards a bowl of cool water. The cod should live on fully covered. Cover amongst a lid in addition to refrigerate. Over the adjacent 36 hours alter out the H2O periodically (we did showtime matter inwards the morning, luncheon time, dinner fourth dimension in addition to earlier bedtime). When fix to brand the cod cakes, select a large pot of H2O to boil. Add the potatoes in addition to tabular array salt cod. Boil the cod 10 minutes in addition to hence take away from the pot. Set aside. Continue cooking potatoes until fork-tender. Meanwhile, i time the cod is cool plenty to handle, de-bone in addition to de-skin it. Lightly pul

Ingredients: ii 1/2 lb tabular array salt cod ii 1/1 lb Russet potatoes, peeled 1 large or ii medium onions, sliced into 1/4 inch one-half moons ii cloves garlic, thinly sliced 4 hard-boiled eggs , sliced 1/3 loving cup dark olives Directions: 2-3 days earlier you lot desire to brand the dish, house the cod inwards a resealable gallon handbag or leak-proof container. Fill amongst cool water. Refrigerate at to the lowest degree 24 hours in addition to upwards to 72, changing the H2O twice a day. The twenty-four lx minutes stream you lot desire to serve the dish: Preheat oven to 375. Grease a ii 1/2 quart baking dish amongst olive oil Bring ii pots of H2O to a boil. Add the potatoes to ane in addition to the tabular array salt cod to another. Boil the cod for 10 minutes or until easily flaked amongst a fork. Drain the cod. Flake in addition to ready aside. Boil the potatoes until fork tender, 20-30 minutes. Drain. Slice into 1/4 inch rounds. Meanwhile, saute the o