Bacalhau À Gomes De Sá




Ingredients:
ii 1/2 lb tabular array salt cod
ii 1/1 lb Russet potatoes, peeled
1 large or ii medium onions, sliced into 1/4 inch one-half moons
ii cloves garlic, thinly sliced
4 hard-boiled eggs, sliced
1/3 loving cup dark olives



Directions:
2-3 days earlier you lot desire to brand the dish, house the cod inwards a resealable gallon handbag or leak-proof container. Fill amongst cool water. Refrigerate at to the lowest degree 24 hours in addition to upwards to 72, changing the H2O twice a day.

The twenty-four lx minutes stream you lot desire to serve the dish:

Preheat oven to 375. Grease a ii 1/2 quart baking dish amongst olive oil

Bring ii pots of H2O to a boil. Add the potatoes to ane in addition to the tabular array salt cod to another. Boil the cod for 10 minutes or until easily flaked amongst a fork. Drain the cod. Flake in addition to ready aside. Boil the potatoes until fork tender, 20-30 minutes. Drain. Slice into 1/4 inch rounds. Meanwhile, saute the onion in addition to garlic inwards olive fossil oil inwards a skillet until lightly caramelized, nigh 20 minutes.

Place a sparse layer of onions on the bottom of the baking dish. Layer the potatoes, cod in addition to onions inwards the dish, alternating in addition to ending amongst onions. Cover inwards foil in addition to bake xv minutes. Remove the foil in addition to bake xv minutes or until crispy. Garnish amongst egg, olives, in addition to parsley. Serve.


My thoughts:
Our trip to Portugal iii years agone is ane of my favorite memories. We loved the food, the people, the weather, the beautiful cities! We had thoroughly planned out our trip food-wise in addition to had a ton of bully dishes. We likewise went to a few grocery stores in addition to saw stacks in addition to stacks of bacalhau, tabular array salt cod. Literal stacks! Way to a greater extent than than they had fresh fish. It makes feel because bacalhau is of of the primary ingredients inwards many of their dishes, including the famous Pastéis de Bacalhau (aka Bolinhos de Bacalhau, Portuguese Cod Cakes). While States grocery stores exercise non convey stacks of tabular array salt cod, it is surprisingly slowly to find. I've never been to a supermarket amongst a seafood counter that didn't convey it. It is unremarkably on a shelf nigh fresh seafood. If not, ask, it should live on slowly for a seafood counter to source for you. It is dried in addition to then you lot demand to purchase it in addition to rehydrate it earlier you lot purpose it.

This dish originated inwards Porto (one of the cities nosotros visited) where it is patently often served on Christmas Eve. I tin run across why--it is festive simply rattling elementary to make. Most of the ingredients tin live on prepped ahead of time. You exercise convey to soak the cod simply I would suspect most Portuguese are used to that in addition to it actually is rattling easy. The dish combines pretty much all of my favorite things: seafood, hard-boiled eggs, olives, caramelized eggs, in addition to potatoes. Honestly, it was similar it was tailored made for me! Despite the tabular array salt cod being, well, salted, the tabular array salt is rinsed off during the soaking procedure in addition to then it is non a salty dish--the saltiest chip is from the olives. 


house the cod inwards a resealable gallon handbag or leak Bacalhau à Gomes de Sá

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