Recipes

Ingredients: for the dumplings: iii cloves garlic, grated ii onions, grated 1 egg ii cups toasted chickpea flour* 1 pound soil chicken ii teaspoons soil cardamom 1/2 teaspoon soil turmeric pinch cumin ii tablespoons neutral-tasting crude or schmaltz salt freshly soil dark pepper for the soup: 1 bunch rainbow chard, stems as well as greens chopped 1 onion, sliced into quarter moons iii cloves garlic, sliced 1 stem celery (with greens), sliced 1 bunch greenish onions, sliced ii carrots, sliced ii parsnips, sliced 64 oz chicken stock 1 tablespoon fresh thyme leaves salt freshly soil dark pepper Directions: 24 HOURS BEFORE SERVING: Mix together the dumpling ingredients until polish inwards a large bowl. Refrigerate inwards an airtight container overnight. *Sold at Middle Eastern grocery stores. Or

Ingredients: for the dumplings: iii cloves garlic, grated ii onions, grated 1 egg ii cups toasted chickpea flour* 1 pound soil chicken ii teaspoons soil cardamom 1/2 teaspoon soil turmeric pinch cumin ii tablespoons neutral-tasting crude or schmaltz salt freshly soil dark pepper for the soup: 1 bunch rainbow chard, stems as well as greens chopped 1 onion, sliced into quarter moons iii cloves garlic, sliced 1 stem celery (with greens), sliced 1 bunch greenish onions, sliced ii carrots, sliced ii parsnips, sliced 64 oz chicken stock 1 tablespoon fresh thyme leaves salt freshly soil dark pepper Directions: 24 HOURS BEFORE SERVING: Mix together the dumpling ingredients until polish inwards a large bowl. Refrigerate inwards an airtight container overnight. *Sold at Middle Eastern grocery stores. Or

Ingredients: for the dumplings: iii cloves garlic, grated ii onions, grated 1 egg ii cups toasted chickpea flour* 1 pound soil chicken ii teaspoons soil cardamom 1/2 teaspoon soil turmeric pinch cumin ii tablespoons neutral-tasting crude or schmaltz salt freshly soil dark pepper for the soup: 1 bunch rainbow chard, stems as well as greens chopped 1 onion, sliced into quarter moons iii cloves garlic, sliced 1 stem celery (with greens), sliced 1 bunch greenish onions, sliced ii carrots, sliced ii parsnips, sliced 64 oz chicken stock 1 tablespoon fresh thyme leaves salt freshly soil dark pepper Directions: 24 HOURS BEFORE SERVING: Mix together the dumpling ingredients until polish inwards a large bowl. Refrigerate inwards an airtight container overnight. *Sold at Middle Eastern grocery stores. Or