Recipes

Ingredients: 1 loving cup finely grated celeriac (aka celery root) 8 oz bluish crab meat (I used leftovers from steamed crabs ) dressing: 1/3 loving cup mayonnaise 1 1/2-2 tablespoons Dijon 1 tablespoon lemon juice body of body of water salt freshly dry soil dark pepper Directions: Whisk together the dressing ingredients inwards a minor bowl. Set aside. Place all house the crab in addition to celeriac inwards a medium bowl. Drizzle amongst dressing. Stir to evenly distribute all ingredients. Refrigerate at to the lowest degree 1 1/2 hours prior to serving. My thoughts: Years agone I had céleri rémoulade, a classic French cold, raw salad made amongst celeriac, mayonnaise in addition to mustard in addition to truly enjoyed it. It is in addition to thus refreshing yet filling. I had idea close making it myself but never got around to it, our stores often accept celeriac (lucky!) but they are often minor in addition to honestly, I don't dearest grating. Then this we

Ingredients: 1 kielbasa* (about 1 lb), sliced into half-moons 2 carrots, sliced into coins 1 stem celery, diced 1 modest celeriac (celery root, diced) 2 parsnips, diced 1 onion, diced 1 1/2 quart stock ( chicken , pork or vegetable) 2 bay leaves żurek or zakwas starter** salt freshly Earth dark pepper large pinch marjoram (dried or fresh) 4-6 hard-boiled eggs, quartered Directions: In a large, heavy-bottomed pot, saute the sausage until lightly browned. Add the vegetables too saute until the onion is softened. Add the broth, bay leaves too simmer until the vegetables are tender, almost xxx minutes. Stir inwards spices. Remove the bay leaves. Stir inwards the starter too rut through, almost 5-10 minutes. Ladle into bowls too overstep alongside quartered hard-boiled eggs. *I used kiełbasa wiejska because it's my favorite too has garlic too marjoram inwards it. **You tin discovery this bottled at most Polish markets. The i I discovery most easil

Ingredients: 1 loving cup finely grated celeriac (aka celery root) 8 oz bluish crab meat (I used leftovers from steamed crabs ) dressing: 1/3 loving cup mayonnaise 1 1/2-2 tablespoons Dijon 1 tablespoon lemon juice body of body of water salt freshly dry soil dark pepper Directions: Whisk together the dressing ingredients inwards a minor bowl. Set aside. Place all house the crab in addition to celeriac inwards a medium bowl. Drizzle amongst dressing. Stir to evenly distribute all ingredients. Refrigerate at to the lowest degree 1 1/2 hours prior to serving. My thoughts: Years agone I had céleri rémoulade, a classic French cold, raw salad made amongst celeriac, mayonnaise in addition to mustard in addition to truly enjoyed it. It is in addition to thus refreshing yet filling. I had idea close making it myself but never got around to it, our stores often accept celeriac (lucky!) but they are often minor in addition to honestly, I don't dearest grating. Then this we

Ingredients: 1 kielbasa* (about 1 lb), sliced into half-moons 2 carrots, sliced into coins 1 stem celery, diced 1 modest celeriac (celery root, diced) 2 parsnips, diced 1 onion, diced 1 1/2 quart stock ( chicken , pork or vegetable) 2 bay leaves żurek or zakwas starter** salt freshly Earth dark pepper large pinch marjoram (dried or fresh) 4-6 hard-boiled eggs, quartered Directions: In a large, heavy-bottomed pot, saute the sausage until lightly browned. Add the vegetables too saute until the onion is softened. Add the broth, bay leaves too simmer until the vegetables are tender, almost xxx minutes. Stir inwards spices. Remove the bay leaves. Stir inwards the starter too rut through, almost 5-10 minutes. Ladle into bowls too overstep alongside quartered hard-boiled eggs. *I used kiełbasa wiejska because it's my favorite too has garlic too marjoram inwards it. **You tin discovery this bottled at most Polish markets. The i I discovery most easil

Ingredients: 1 loving cup finely grated celeriac (aka celery root) 8 oz bluish crab meat (I used leftovers from steamed crabs ) dressing: 1/3 loving cup mayonnaise 1 1/2-2 tablespoons Dijon 1 tablespoon lemon juice body of body of water salt freshly dry soil dark pepper Directions: Whisk together the dressing ingredients inwards a minor bowl. Set aside. Place all house the crab in addition to celeriac inwards a medium bowl. Drizzle amongst dressing. Stir to evenly distribute all ingredients. Refrigerate at to the lowest degree 1 1/2 hours prior to serving. My thoughts: Years agone I had céleri rémoulade, a classic French cold, raw salad made amongst celeriac, mayonnaise in addition to mustard in addition to truly enjoyed it. It is in addition to thus refreshing yet filling. I had idea close making it myself but never got around to it, our stores often accept celeriac (lucky!) but they are often minor in addition to honestly, I don't dearest grating. Then this we

Ingredients: 1 kielbasa* (about 1 lb), sliced into half-moons 2 carrots, sliced into coins 1 stem celery, diced 1 modest celeriac (celery root, diced) 2 parsnips, diced 1 onion, diced 1 1/2 quart stock ( chicken , pork or vegetable) 2 bay leaves żurek or zakwas starter** salt freshly Earth dark pepper large pinch marjoram (dried or fresh) 4-6 hard-boiled eggs, quartered Directions: In a large, heavy-bottomed pot, saute the sausage until lightly browned. Add the vegetables too saute until the onion is softened. Add the broth, bay leaves too simmer until the vegetables are tender, almost xxx minutes. Stir inwards spices. Remove the bay leaves. Stir inwards the starter too rut through, almost 5-10 minutes. Ladle into bowls too overstep alongside quartered hard-boiled eggs. *I used kiełbasa wiejska because it's my favorite too has garlic too marjoram inwards it. **You tin discovery this bottled at most Polish markets. The i I discovery most easil