Ham & Spud Sixteen Edible Bean Soup
Ingredients: 1 lb mixed dried beans* six cups chicken or ham stock two cups cubed ham two medium carrots, diced 1 onion, diced three cloves garlic, minced three potatoes, peeled as well as cubed 1 cubanelle pepper, diced 1 tablespoon soil mustard 1 teaspoon hot paprika 1 teaspoon thyme 1 teaspoon parsley 1 teaspoon chervil 1 bay leaf bounding main salt freshly soil dark pepper Directions: The nighttime earlier you lot desire to consume the soup, identify the beans inwards a 6-quart dull cooker . Fill the dull cooker insert alongside water, roofing the beans past times at to the lowest degree two inches. I usually produce amount the insert nearly to the top. Cover as well as permit the beans to soak overnight (with the dull cooker turned off). The side past times side morning, drain the beans as well as provide them to the pot, discarding the water. Add the vegetables, ham, spices as well as stock. Cook on depression for 8-10 hours. Stir as well as serve.