Recipes

Ingredients: 8 oz cream cheese, at room temperature ii cups confectioners sugar ii tablespoons apricot jam nutrient coloring (optional) Directions: In a large bowl, trounce together the vanilla, cream cheese, jam, nutrient coloring too confectioners saccharide until smooth. Add to a greater extent than confectioners saccharide inwards ii tablespoon increments if yous desire or involve a stiffer or sweeter frosting. My thoughts: Fun, fruity frosting.

I don't profess to live a cracking cake decorator but I do "OK"; lets only tell if I tin do it, sure enough YOU tin do it; it isn't rocket science. This transportation service has a really expert basic butter cream frosting recipe in addition to a few tricks of the merchandise that I've learned over the years. Don't live nervous, only boundary inward in addition to "give it a go". Practice makes perfect in addition to your friends in addition to solid unit of measurement volition dear eating those "practice cakes" (our kids grew upward on them).           BUTTER CREAM FROSTING 1 loving cup white Crisco vegetable shortening 1 loving cup butter (room temperature) 8 cups powdered sugar 1/4 teaspoon salt 3 teaspoons vanilla extract 1 teaspoon almond extract 2/3 loving cup heavy cream With an electrical mixer (stand mixer industrial plant best) musical rhythm out the vegetable shortening in addition to (room temperatur

Can it live on my birthday again, already? They appear to come upwards every vi months lately. I commonly process myself to a baked goody on my birthday; come upwards to intend of it, it nearly e'er involves chocolate, big surprise!! This is my favorite chocolate frosting, it is quick, easy, deliciously smoothen on the natural language in addition to it pipes beautifully!!! ¼ loving cup butter (warm simply non melted) ½ loving cup baking cocoa 8 ounces cream cheese (room temperature) 1 teaspoon vanilla 4 cups powdered sugar Mix the cocoa in addition to vanilla into the warm (but non melted) butter, trounce until smooth, laid aside. Beat the cream cheese until smoothen (scrape the sides of the bowl thence that y'all teach it all mixed), in addition to thence add together the butter-chocolate mixture in addition to trounce until it is all smooth. Beat inward the powdered sugar, 1 loving cup at a time, beating good later each loving cup until smoothen in addition to enjoy. NO

This is a POSITIVELY DELICIOUS frosting recipe. What a overnice variation from classic chocolate frosting!! It has a smooth, thick texture too tastes non bad past times the spoonful!!   This is my novel "go to" recipe for frosting snack cakes, brownies too cupcakes, it is quick, slow to brand too tastes great!! 1/2 loving cup shine peanut butter (I used Jiff) 1/2 loving cup unsweetened cocoa powder 1/4 teaspoon salt 1 teaspoon vanilla extract 1/2 - 3/4  cup one-half too one-half (see note) 2  2/3 loving cup confectioners sugar Mix the peanut butter, cocoa powder, vanilla too a few tablespoons of the one-half too one-half until it is shine too creamy.  Add the sugar, tabular array salt too the residuum of the one-half too one-half (*see banking concern annotation below).   Beat alongside electrical mixer until shine too shiny. That's it... what could live on easier?!?  We LOVED this frosting!! NOTE: The recipe said to start alongside one-half cup of t

UPDATE: New saccharide costless pick at the terminate of this post. UPDATE: Since posting this on Pinterest, a few people receive got commented that  this frosting deflated on them subsequently a day at room temperature. I've never had this problem, because I alive inward a DRY climate, but those of you lot living in HUMID climates are having this problem. So... if you lot alive inward a humid climate, you'll involve to shop the frosted cake in the fridge. This frosting recipe has a lot of things going for it. It is fast, super light, polish in addition to creamy on the natural language (very similar to a seven infinitesimal frosting, but then much easier). Neatest of all, is that it is flavored alongside jello, then you lot tin shipping away become far inward ANY Jello flavour you lot like ...watermelon? blueberry? pina colada ? Kids volition LOVE this frosting. 3 ounce pkg. of Jello (favorite flavor) 2/3 loving cup granulated sugar 1 egg whit

This is i of those groovy onetime classic recipes that gets passed downward from generation to generation because it is simply SO delicious. It doesn't fifty-fifty necessitate cake, I would move happy alongside a bowl of this frosting as well as a large spoon!! This frosting would move GREAT on ANY cake!! A truthful caramel flavor, non that faux caramel kind. 1/2 loving cup butter (no substitutions) 1 loving cup nighttime brownish carbohydrate (packed tight) 1/3 loving cup heavy cream 1/2 teaspoon vanilla extract 1/4 teaspoon salt 3 cups powdered sugar 2 to iv tablespoons milk Melt the butter over medium depression rut inwards a saucepan that has a heavy bottom (this helps the frosting non to scorch). Add the nighttime brownish carbohydrate as well as stir well. Bring it upwards to full boil (stirring all the time) Add the heavy cream (it volition bubble upwards a little, thus brand certain your saucepan is large enough). Return to a boil (stirring) as well as

There seems to last two main variations of cream cheese frosting. One is to a greater extent than cheesy than sweetness in addition to the other is way to a greater extent than sweetness than cheesy. Personally, I don't tending for either. Today's recipe is a magical blend of both styles of cream cheese frosting. It is VERY smoothen in addition to VERY creamy, it has the flavour of a GREAT cheesecake but it definitely has to a greater extent than or less sweetness too....it's merely perfect, AND it pipes good !!  (2) 8 ounce packages full fatty cream cheese (room temperature) 1/2 loving cup UNSALTED butter  (room temperature) 3 teaspoons vanilla extract 6 cups powdered sugar Beat the cream cheese in addition to the UNSALTED butter together amongst electrical mixer (on high) until smoothen in addition to creamy. Add the vanilla extract in addition to the powdered sugar,( add powdered sugar, one loving cup at a time , beating until smoothen betwixt each add

This quick as well as slow strawberry frosting is only delightful. I used fresh strawberries, but I come across no reason why frozen (thawed) strawberries wouldn't work.  It has a light, fresh, fruity season as well as was a big hitting at my house. 1 loving cup UNSALTED butter at room temperature iv cups powdered saccharide (see note) 1 teaspoon vanilla dash salt five tablespoons strawberry puree (see note) Whip the butter, alongside electrical mixer, until low-cal as well as fluffy. Beat inwards powdered sugar, i loving cup at a time, scraping the sides of the bowl occasionally. Add the strawberry puree (I only pureed fresh strawberries inwards my nutrient processor), vanilla as well as salt. Beat till smooth. NOTE: The liquid of the strawberries volition vary for everyone. If your frosting seems equally good soft, only add together extra powdered saccharide (a niggling at a time) until yous teach the consistency yous want.  If yous are going to role this for pipage t

Traditionally, butter cream frosting is made alongside butter, powdered saccharide together with flavorings, however, I notice the recipes that purpose all butter, tend to hold upwards heavy tasting, difficult to move alongside (it melts together with sags besides easy) together with non the low-cal fluffy frosting people expect. . I've decorated cakes for years together with I dice on coming dorsum to this easy, user friendly together with fluffy frosting recipe, made alongside one-half butter together with one-half white Crisco. Don't freak out almost using Crisco inwards your frosting, you won't hold upwards able to nation it is there (100% shortening is what most commercial bakeries purpose to brand that fluffy frosting nosotros all love) and, equally you lot tin laissez passer notice see, it pipes nicely. . 1 loving cup white Crisco shortening 1 loving cup butter (room temperature) 6 to 6½ cups of powdered sugar ½ loving cup whipping cream 2 teaspoons vanil

Everyone is familiar with commercial bakery "buttercream" which is commonly made alongside shortening as well as it leaves a greasy or waxy cinema inwards your mouth, yuck!!  Todays recipe is for a low-cal as well as fluffy frosting (almost the consistency of whipped cream) called Swiss meringue buttercream. It is the creme de la creme of all frostings as well as it is slightly sweetness as well as extremely stable.   The recipe has a few steps, but it is good worth the seek as well as equally long equally y'all follow a few tips, it is NOT difficult to make. 5 egg whites (from large eggs) 1 1/4 cups granulated sugar 1 pound of UNSALTED sweetness cream butter (room temperature) Small pinch of salt 2 teaspoons vanilla extract 1 teaspoon almond extract Place the egg whites as well as sugar  in a drinking glass or metallic bowl (whisk together until good mixed) and house the bowl over a gently simmering pan of H2O (don't permit the bottom of the bowl

Ingredients: ane loving cup sugar 1/4 loving cup water two egg whites 2/3 loving cup blueberries ane vanilla bean, separate length wise pinch salt Directions: Beat the egg whites as well as tabular array salt to soft peaks using an electrical mixer. Meanwhile, inwards a medium saucepan, convey sugar, vanilla edible bean blueberries as well as H2O to a boil, stirring occasionally, mashing the berries a flake alongside the dorsum of your spoon. Continue to boil until it reaches soft ball phase (when a driblet of the syrup forms a soft ball when dropped inwards cool water) spell continuing to stir occasionally. Whisk the mixture through a fine sieve into a oestrus rubber mensuration loving cup as well as discard the blueberries. Keep the mixer running (to move rubber purpose a stand upward mixer or a friend to consummate this side past times side step) as well as pour a continuous stream of molten syrup into the egg whites. Continue to trounce for almost v minutes or until

Ingredients: two cups sugar 1/2 loving cup lemon juice iv egg whites pinch common salt zest 1 lemon yellowish nutrient coloring, if desired Directions: In a medium saucepan, select sugar, zest too lemon juice to a boil, stirring occasionally. Continue to boil until it reaches soft ball phase (when a drib of the syrup forms a soft ball when dropped inwards cool water) spell continuing to stir occasionally. Meanwhile, trounce the egg whites too common salt to soft peaks. Keep the mixer running (you bespeak a stand upwards mixer or a friend to consummate this side past times side step) spell yous strain a continuous flow of the molten syrup into the egg whites. Add the nutrient dye. Beat for most v minutes or until the frosting is fluffy, glossy too cool. Frost cooled cake. My thoughts: I dear this frosting! Citrus is at its summit during the wintertime too I dear taking payoff of that too making to a greater extent than or less actually citrus packed recipes. This frosting is

Ingredients: i loving cup sugar 1/4 loving cup nighttime rum (Goslings) two egg whites three inch knob ginger, sliced pinch salt Directions: In a medium saucepan, convey sugar, ginger slices too rum to a boil, stirring occasionally. Continue to boil until it reaches soft ball phase (when a drib of the syrup forms a soft ball when dropped inwards cool water) spell continuing to stir occasionally. Meanwhile, rhythm out the egg whites too common salt to soft peaks. Keep the mixer running (for best results you lot require a stand upwards mixer or a friend to consummate this adjacent step) spell you lot strain a continuous flow of the molten syrup into the egg whites. Add the nutrient dye. Beat for virtually v minutes or until the frosting is fluffy, glossy too cool. Frost cooled cake. My thoughts: Perfect frosting for dark & stormy cupcakes . Or chocolate, rum or vanilla cake. Or consume it from a spoon.

Ingredients: for the cupcake: 1 loving cup flour 1/2 loving cup calorie-free brownish sugar 2/3 loving cup milk 1/4 loving cup canola oil 1 teaspoon baking powder 1/2 teaspoon vanilla 1/4 teaspoon salt 1 egg, at room temperature 2 bags Tazo Ti Kwan Yin (oolong) tea for the frosting: 1 loving cup sugar 1/4 loving cup water 2 egg whites 1 1/2 to 2 tablespoons culinary flat lavender pinch salt nutrient dye (optional) Directions: For the cupcakes: Bring the milk as well as tea to a boil. Remove from estrus as well as allow to cool to room temperature. Discard the tea bags afterward thoroughly squeezing out all the milk dorsum into the pan. Preheat oven to 350. Line or grease as well as flour half dozen wells inwards a cupcake pan. Place all of the ingredients inwards a large bowl as well as mix until good combined. The batter volition locomote rather thin, hence don't locomote alarmed. Fill each good 2/3 of the means full. Bake close xv minutes or until

Ingredients: 2 cups sugar 1/2 loving cup cara cara orangish juice four egg whites one tablespoon vanilla pinch tabular array salt zest of 2 cara cara oranges nutrient coloring, if desired Directions: In a medium saucepan, convey sugar, vanilla, zest as well as juice to a boil, stirring occasionally. Continue to boil until it reaches soft ball phase (when a driblet of the syrup forms a soft ball when dropped inward cool water) acre continuing to stir occasionally. Meanwhile, musical rhythm out the egg whites as well as tabular array salt to soft peaks. Keep the mixer running (you postulate a stand upwards mixer or a friend to consummate this adjacent step) acre you lot strain a continuous flow of the molten syrup into the egg whites. Add the nutrient dye. Beat for close v minutes or until the frosting is fluffy, glossy as well as cool. Frost cooled cake/cupcakes. My thoughts: An creamsicle meets marshmallow fluff frosting.

Ingredients: 8 oz cream cheese, at room temperature ii cups confectioners sugar ii tablespoons apricot jam nutrient coloring (optional) Directions: In a large bowl, trounce together the vanilla, cream cheese, jam, nutrient coloring too confectioners saccharide until smooth. Add to a greater extent than confectioners saccharide inwards ii tablespoon increments if yous desire or involve a stiffer or sweeter frosting. My thoughts: Fun, fruity frosting.

Ingredients: ane loving cup sugar 1/4 loving cup water two egg whites 2/3 loving cup blueberries ane vanilla bean, separate length wise pinch salt Directions: Beat the egg whites as well as tabular array salt to soft peaks using an electrical mixer. Meanwhile, inwards a medium saucepan, convey sugar, vanilla edible bean blueberries as well as H2O to a boil, stirring occasionally, mashing the berries a flake alongside the dorsum of your spoon. Continue to boil until it reaches soft ball phase (when a driblet of the syrup forms a soft ball when dropped inwards cool water) spell continuing to stir occasionally. Whisk the mixture through a fine sieve into a oestrus rubber mensuration loving cup as well as discard the blueberries. Keep the mixer running (to move rubber purpose a stand upward mixer or a friend to consummate this side past times side step) as well as pour a continuous stream of molten syrup into the egg whites. Continue to trounce for almost v minutes or until

Ingredients: two cups sugar 1/2 loving cup lemon juice iv egg whites pinch common salt zest 1 lemon yellowish nutrient coloring, if desired Directions: In a medium saucepan, select sugar, zest too lemon juice to a boil, stirring occasionally. Continue to boil until it reaches soft ball phase (when a drib of the syrup forms a soft ball when dropped inwards cool water) spell continuing to stir occasionally. Meanwhile, trounce the egg whites too common salt to soft peaks. Keep the mixer running (you bespeak a stand upwards mixer or a friend to consummate this side past times side step) spell yous strain a continuous flow of the molten syrup into the egg whites. Add the nutrient dye. Beat for most v minutes or until the frosting is fluffy, glossy too cool. Frost cooled cake. My thoughts: I dear this frosting! Citrus is at its summit during the wintertime too I dear taking payoff of that too making to a greater extent than or less actually citrus packed recipes. This frosting is