Strawberry Frosting

This quick as well as slow strawberry frosting is only delightful. I used fresh strawberries, but I come across no reason why frozen (thawed) strawberries wouldn't work.  It has a light, fresh, fruity season as well as was a big hitting at my house.
1 loving cup UNSALTED butter at room temperature
iv cups powdered saccharide (see note)
1 teaspoon vanilla
dash salt
five tablespoons strawberry puree (see note)

Whip the butter, alongside electrical mixer, until low-cal as well as fluffy. Beat inwards powdered sugar, i loving cup at a time, scraping the sides of the bowl occasionally.

Add the strawberry puree (I only pureed fresh strawberries inwards my nutrient processor), vanilla as well as salt. Beat till smooth.

NOTE: The liquid of the strawberries volition vary for everyone. If your frosting seems equally good soft, only add together extra powdered saccharide (a niggling at a time) until yous teach the consistency yous want.  If yous are going to role this for pipage trim, you'll accept to add together at to the lowest degree unopen to other loving cup to a loving cup as well as a one-half of powdered sugar.
NOTE: This recipe volition easily frost 2½ dozen cupcakes if yous are only frosting them alongside a knife.

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