Recipes

Ingredients: ii lb mixed fingerling potatoes 1/2 white onion, diced ii spears dill pickle , diced ane stem celery, diced (with greens) for the dressing 1/4 loving cup mayonaise ii tablespoons Dijon mustard ii tablespoons sherry vinegar ii tablespoons minced fresh dill ane tablespoon yellowish mustard seed 1/4 teaspoon celery seed freshly solid seat down dark pepper bounding main common salt Directions: Bring a large pot of H2O to boil. Cook the potatoes until fork tender. In a small-scale bowl, whisk together the dressing ingredients. Place the potatoes, celery, pickles in addition to onion inwards a medium bowl. Pour the dressing over the white patato mixture. Stir to evenly distribute the dressing. My thoughts: Spring isn't saltation unless in that place is white patato salad. At least, I don't cry upward it is possible to convey saltation without it, I've never tried. This calendar month has been alternately chilly in addition to mutual frigidity

Ingredients: two lb infant cherry-red peel potatoes (cooked) 1 cherry-red onion, diced 1 stem celery, diced iii cherry-red radishes, diced dressing: 1 (loose) loving cup fresh basil leaves 1 loving cup 2% Greek yogurt iii tablespoons lemon juice lemon zest body of body of water salt freshly soil dark pepper Directions: Place the potatoes, celery, radish as well as onion inwards the large bowl. Pulse together the dressing ingredients inwards a nutrient processor or blender. Drizzle the dressing over the potatoes as well as toss to coat. Chill 1 lx minutes earlier serving if possible. My thoughts: I don't mean value y'all tin ever bring also many Irish Gaelic patato salad recipes. It is a mutual go-to dish for picnics but it seem similar everyone I know has really specific Irish Gaelic patato salad needs. Some don't similar mayo. Some beloved tons of mayo. Some solely similar the vinegar-y kind. Some similar onions, to a greater extent than or less don'

Ingredients: i 1/2 lb Yukon Gold potatoes, peeled together with cubed i 1/2 lb swede (aka xanthous turnip, rutabaga) i onion, thinly sliced 1/4 loving cup sour cream i tablespoon butter i tablespoon minced fresh rosemary tabular array salt freshly terra firma dark pepper Directions: In a large pot, convey H2O to a amount boil. Add potatoes, swede together with onion. Cook until tender the potatoes together with swede together with easily pierced amongst a fork. Drain together with furnish to pot. Add butter together with sour cream. Mash. My thoughts: I don't intend Americans swallow plenty rutabaga (or every minute it is called elsewhere, swede. I don't know why not, it adds a peppery flavour to dishes together with is a groovy agency to add together extra vegetables to things similar soups or mashed potatoes without changing the texture.

Ingredients: two large turnips, cubed 1 1/2 lb white potatoes, peeled as well as cubed two tablespoons prepared horseradish 1 tablespoon butter 1/2 loving cup Greek yogurt ocean salt freshly solid soil dark pepper Directions: Bring the turnips as well as potatoes to a rolling boil. Continue to boil until both are fork-tender. Drain. Add remaining ingredients as well as squelch until desired smoothness is obtained. My thoughts: With St Patrick's Day some the corner, my thoughts plough to potatoes as well as cabbage. Not exclusively produce I dearest potatoes as well as cabbage, in that place are commonly some insane deals on these items this week. Not that potatoes as well as cabbage are high toll items to laid out amongst but who tin resist anything that is on sale for nether thirty cents a pound? I've been having a lot of luck amongst turnips this twelvemonth every bit well. They've been exceptionally spicy as well as tasty this year. Maybe it has to pr

Ingredients: 2 1/2 Yukon Gold potatoes, diced together with boiled 12 French Breakfast radishes (les radis petit déjeuner), diced 1 bunch ramps 1/4 loving cup mayonnaise 2 tablespoons Dijon mustard 1 shallot, quartered 1/4 teaspoon celery seed ocean salt freshly dry soil dark pepper Directions: Toss together the potatoes together with radishes inwards a medium bowl. Place the ramps, mayo, mustard together with spices inwards a nutrient processor or blender together with pulse until smooth. Pour over the potatoes together with radish. Stir gently to combine. My thoughts: While on a recent trip to Washington DC, nosotros had the chance to become to the Dupont Circle Farmers Market where they had non alone the best looking radishes I've seen inwards years but ramps! We ever seem to larn upward also belatedly for ramps at our local marketplace pose but since nosotros were staying only steps away from Dupont Circle, nosotros got in that location enough early on (if a ch

Ingredients: ii shallots, minced i lb linguica sausage, sliced i lb 8 oz pocket-size golden potatoes, halved i bunch Hakurei (I've seen them labeled "baby") turnips with greens attached, turnips halved* in addition to greens chopped ii tablespoons sherry vinegar i 1/4 loving cup stock ii bay leaves i tablespoon yellowish mustard seeds ocean salt freshly terra firma dark pepper l littleneck clams olive fossil oil Directions: Heat olive fossil oil inward a heavy dutch oven. Saute the shallots until fragrant. Add the sausage, turnips in addition to potatoes. Saute until the potatoes in addition to turnips (not the greens!) are virtually fork-tender in addition to the sausage is browned. Add the vinegar in addition to stock in addition to deglaze the pan. Add the remaining ingredients. Cover in addition to laid upwards until the clams open. *The pare was in addition to then thin, I left it on. My thoughts: I was excited to run across local littlenec

Ingredients: i lb kielbasa*, sliced into coins i large onion, diced i rib celery, diced 2 cloves garlic, minced 2 cups sauerkraut (drain if using canned/bagged) 2 Yukon Gold potatoes, peeled as well as cubed 2 tablespoons apple tree cider vinegar iv cups chicken stock i 1/2 tablespoons fresh thyme 1/2 teaspoon caraway freshly terra firma dark pepper Directions: In a nonstick skillet, saute the kielbasa, onion, as well as garlic until the onion is softened as well as the kielbasa is browned. Add to a 4-quart irksome cooker. Add the remaining ingredients. Stir. Cook on depression 8-10 hours. *light or turkey kielbasa industrial plant fine here. My thoughts: One matter that happens when you brand a gallon of sauerkraut is that you lot wonder how you lot are going to purpose it all. I had about on one-half smokes but straight off what? I had heard of sauerkraut soup earlier but never had it or made it. Now that I had a bunch of actually tasty kraut as well a

Ingredients: 1 bunch pocket-size to medium turnips alongside greens attached 1 1/2 lb white potatoes, peeled in addition to cubed two tablespoons Dijon mustard 1/2 teaspoon smoked paprika 1 tablespoon butter 1/2 loving cup Greek yogurt* ocean salt freshly dry reason dark pepper Directions: Chop the turnip greens. Peel in addition to cube the turnips. Add the turnips in addition to potatoes to a large pot. Fill alongside water. Bring the turnips in addition to potatoes to a rolling boil. Continue to boil until both are almost halfway cooked, 10-15 minutes. Add the chopped greens in addition to proceed to gain until the the turnips in addition to potatoes are fork-tender. Drain. Add remaining ingredients in addition to squash until desired smoothness is obtained. *I used 0% because that is all the shop had. Tips: Take tending to take away the tough inner stalk (rib) of the turnip greenish leaves. Dice the turnip a fleck finer if it seems a fleck denser than the murp

Ingredients: 3/4 loving cup chopped onion 1 clove garlic, minced three lb potatoes, peeled together with quartered (or eighthed if they are really large) 3/4 loving cup chicken or turkey stock 1/3 loving cup Greek yogurt 1/4 loving cup milk 2 tablespoons Brummel & Brown Spread 3/4 teaspoon smoked paprika ocean salt freshly soil dark pepper Directions: Place the onion, garlic, potatoes, stock, together with spices inwards a four quart irksome cooker. Stir. Cook together with create on high until potatoes are tender, nigh 3-4 hours. Add the Brummel & Brown, milk together with yogurt, mash. Serve correct away or accommodate the setting to depression to continue warm until you lot are educate to serve. Serves: nigh 8 Note: Resist the urge to add together to a greater extent than stock. The potatoes volition await "dry" but they volition move fine. Adding to a greater extent than stock volition number inwards soup, non mashed potatoes. My thought

Ingredients: iv medium potatoes, peeled together with cubed 1 tablespoon canola oil two 14-oz turkey kielbasa, cutting into 3/4 inch chunks 1 onion, diced 1/2 teaspoon freshly reason dark pepper 1/4 teaspoon body of body of water salt 8 Old El Paso 6-Inch Flour Tortillas, warmed two tablespoons rock reason mustard 3/4 loving cup jarred or fresh sauerkraut Directions: Bring a pan of H2O to boil. Boil the potatoes until only showtime to soften. Drain together with educate aside. Heat the fossil oil inward a large skillet. Saute the onion together with kielbasa until the onions are soft together with the kielbasa is showtime to brown, close 5-8 minutes. Add the potatoes, tabular array salt together with pepper together with saute until the potatoes are heated through together with evenly distributed with the sausage. Meanwhile, spread a layer of mustard on each tortilla. Evenly dissever the potato-kielbasa mixture betwixt the tortillas together with plow over with sauer

Ingredients: ii 1/2-3 lb Russet potatoes, peeled together with cubed iii oz (powdered, dry) crawfish, shrimp together with crab boil 10 cornichons, minced ane large shallot, diced ii stalks celery, diced iii tablespoons mayonnaise ane tablespoon Dijon Directions: Bring the crab boil to boil inward a large pot of water. Add the potatoes together with boil until fork-tender. Drain, rinsing off simply about of the crab boil spices if desired. Place the potatoes inward a large bowl together with let to cool. Add remaining ingredients together with stir to evenly distribute. Serve similar a shot or refrigerate. My thoughts: I am ready for the summer! Can yous tell? I haven't had crabs even together with thence but I had the sentiment of using crab boil to ready potatoes for murphy salad a spell back. Matt remembered together with brought dorsum a parcel of crab boil from the shop for me. Now, almost people inward Baltimore purpose Old Bay (or every bit I genericall

Ingredient: ii lb novel potatoes three tablespoons (unsalted) butter, diced 1/4 loving cup finely chopped dill* coarse, flaky body of body of water salt Directions: Bring a large pot of salted H2O to boil. Add the potatoes as well as reach until fork-tender. Drain. Add butter as well as toss until the butter is melted as well as the potatoes are well-coated. Toss amongst dill, sprinkle amongst body of body of water salt. *I cutting mine upward amongst my herb scissors , as well as then much easier than chopping! My thoughts: H5N1 major vacation inward Sweden is Midsommar (midsummer). Celebrated at summertime solstice, it is celebrated yesteryear eating pickled herring, novel potatoes as well as strawberries as well as drinking agency into the night. In around areas of Northern Sweden it is low-cal for nearly 24 hours! There is too dancing, singing as well as flower-crowns to endure had. Here is it merely the longest hateful solar daytime of the year, which is m

Ingredients: ii lbs ruby potatoes, peeled as well as quartered one pocket-sized onion, quartered four cloves garlic one bunch lacinato kale, torn into bite-sized pieces one tablespoon butter iii tablespoons milk Directions: Bring a large pot of salted H2O to boil. Add the kale, onion, garlic as well as potatoes. Boil until the potatoes are fork-tender. Drain, squash inwards remaining ingredients. Serve immediately. My thoughts: Are you lot create for to a greater extent than or less other side dish? Do you lot accept your Thanksgiving carte du jour down? If not, laissez passer on these a try! I'm tardily learning to similar kale (lacinato kale, anyway) as well as this is a novel favorite was to brand it. I boil it all upward together as well as since kale is pretty hearty, it keeps its sort as well as texture piece the garlic as well as potatoes operate meltingly mashable. It is a groovy means to brand mashed potatoes appear similar a healthier option! Anythin

Ingredients: 1 lb carmine pare potatoes, cutting into bite-sized pieces 1 1/2 loving cup (1 1/2 inch) dark-green beans ii cups shredded Castilian dark radish for the dressing: 1 1/2 tablespoon Dijon three tablespoons tarragon vinegar three tablespoons extra virgin olive oil body of body of water salt freshly dry reason dark pepper Directions: Boil the potatoes inwards a large pot of H2O until fork-tender. Add the dark-green beans for the final ii minutes of cooking. Drain together with let to cool to room temperature. Toss amongst the radish. Set aside. Whisk together dressing ingredients. Drizzle over salad together with toss to coat. My thoughts: I was excited when Castilian Black Radishes showed upwardly inwards my produce box I was excited when Castilian Black Radishes showed upwardly inwards my hit box i week. I had heard of them earlier simply I had never had the conduct chances to drive them, they are a belatedly wintertime radish together with winter

Ingredients: one 1/2 lb pocket-size potatoes, halved* 3/4 loving cup apple tree cider vinegar iii bay leaves one tablespoon olive petroleum or butter 1/4 loving cup fresh dill, minced body of body of water salt Directions: Place the potatoes, vinegar too bay leaves inward a two 1/2 quart saucepan. Add H2O to cover. Bring to a boil. Boil until fork-tender. Drain too allow to cool slightly. Meanwhile, rut the butter or olive petroleum inward a pocket-size skillet. Add the potatoes, cut-side-down too laid upwards 2-6 minutes or until browned. Pour into a bowl too toss amongst dill too salt. Serve immediately. * I used Yukon Royale potatoes My thoughts: This form of a to a greater extent than elaborate version of Midsommar Potatoes . The potatoes accept on a briny gustatory modality from beingness boiled amongst the vinegar too hence are crisped upwards inward a skillet too tossed amongst oodles of fresh dill. Since they are crispy, I intend they made a fun option to o

Ingredients: 1 tablespoon butter 1 onion, halved too sliced 8 cups Russet potatoes, cutting into 2-inch long, 1/2 inch wide, 1/4 inch thick sticks 1-4.4 oz tin ABBA Grebbestad Ansjovis master ( anchovy-style spiced, marinated sprats ) 1-pint heavy cream white pepper Directions: Preheat oven to 400. Grease a two 1/2 quart baking dish. Set aside. Saute the onion inwards butter inwards a medium pan until soft too translucent but non browned. Sprinkle amongst pepper.  Place a layer of potatoes inwards the bottom of the baking dish. Layer amongst onions, therefore potatoes, therefore sprats until all is gone, ending amongst potatoes. Pour the juices from the tin over the Irish Gaelic patato mixture if desired. Pour the cream over the top until yous tin only start to encounter it through the potatoes. Top amongst breadstuff crumbs. Bake until the Irish Gaelic patato is tender, most 1 hour. Check at most thirty minutes too if the top is browning, encompass inwards foi

Ingredients: 8 chicken thighs (about 1 1/2 lb) 2-3 tablespoons Za'atar 1 1/2 lbs Russet potatoes, peeled together with cutting into large cubes ii medium onions, cutting into large wedges superfine flour (like Wondra) salt freshly Earth dark pepper Directions: Preheat oven to 375. Heat a modest total of crude oil inward a large skillet. Lightly crude oil or spray amongst cooking spray a 8x13 inch baking pan. Set aside. Sprinkle both sides of the chicken amongst Za'atar, tabular array salt together with pepper. Flour the overstep (skin-side) of the chicken. Place the chicken skin-side downwards inward the pan. Cook close 10 minutes or until the peel is crisp, lightly browned together with much of the fatty has rendered into the pan. DO NOT FLIP THE CHICKEN! Meanwhile, adapt the potatoes together with onions inward unmarried layer inward the baking pan. Top amongst the chicken, skin-side up. Bake for 30-40 minutes or until the chicken is fully cook

Ingredients: for the mash: two large turnips, cubed 1 1/2 lb Russet potatoes, peeled together with cubed 1 tablespoon butter 1/4 loving cup milk bounding main salt freshly Earth dark pepper for the onion gravy: 1 1/2 tablespoons butter 1 large onion, diced 1/4 loving cup flour 1 1/2 loving cup beef stock minced thyme (optional) salt freshly Earth dark pepper 6-8 Irish Gaelic bangers Directions: for the turnips: Bring the turnips together with potatoes to a rolling boil. Continue to boil until both are fork-tender. Drain. Add remaining ingredients together with crush until desired smoothness is obtained. Cover together with operate along warm equally needed. for the gravy: Melt the butter inwards a large skillet. Saute the onion until good caramelized simply non burnt, nigh 10 minutes. Add the flour. Stir. Cook 1 minute. Add the stock together with cook, stirring occasionally, until thickened. for the sausage: Prepare according to packet instruction

Ingredients: ii lb collard greens, shredded* ii quarts chicken or turkey stock iv cloves garlic, sliced iii smoked turkey legs ii onions, diced ii bay leaves 1/2 loving cup apple tree cider vinegar ii tablespoons canola oil 1 tablespoon crushed ruddy pepper flakes salt freshly the world dark pepper 1 1/2 lb bite-sized infant potatoes Directions: In a large (at to the lowest degree 8 quart) pot, rut the oil. Saute the onions, garlic, as well as bay leaves until the onions are soft but non browned, virtually 10 minutes. Add the broth, vinegar, turkey legs, salt, pepper, pepper flakes. Bring to a boil, skimming off anything that rises to the surface. Reduce rut as well as simmer 1 hour. Remove the turkey legs as well as selection off all of the meat. Reserve the meat, discard the bones. Add the greens, supply to a boil. Stir therefore all of the greens are coated inward broth as well as starting to wilt. Reduce heat, add together the turkey meat dorsum inward as w

Ingredients: 1 1/2 lb babe potatoes (left whole if real minor or halved) iv oz fresh babe spinach, chopped 1 stem celery, diced 1/2 blood-red onion, diced 1 tablespoon Sriracha seasoning* 2 tablespoons homemade buttermilk Ranch mix 1/4 loving cup mayonnaise 2 tablespoons apple tree cider vinegar Italian parsley, for garnish (optional) Directions: Bring a large pot of salted H2O to boil. Add the potatoes together with fix until nearly-fork tender. Add the spinach together with stir. Cook until the spinach is wilted together with the potatoes are tender. Drain. Place inwards a  medium bowl together with laid aside. Meanwhile, inwards a minor bowl, whisk together the Sriracha seasoning, Ranch mix, mayonnaise together with vinegar until a polish dressing forms. Add the celery together with onions to the potatoes together with stir to evenly distribute. Pour the dressing over the mixture together with stir to coat. Serve at nowadays or refrigerate upward to 24 hours