Brined Dill Potatoes



Ingredients:
one 1/2 lb pocket-size potatoes, halved*
3/4 loving cup apple tree cider vinegar
iii bay leaves
one tablespoon olive petroleum or butter
1/4 loving cup fresh dill, minced
body of body of water salt


Directions:
Place the potatoes, vinegar too bay leaves inward a two 1/2 quart saucepan. Add H2O to cover. Bring to a boil. Boil until fork-tender. Drain too allow to cool slightly. Meanwhile, rut the butter or olive petroleum inward a pocket-size skillet. Add the potatoes, cut-side-down too laid upwards 2-6 minutes or until browned. Pour into a bowl too toss amongst dill too salt. Serve immediately.

* I used Yukon Royale potatoes


My thoughts:
This form of a to a greater extent than elaborate version of Midsommar Potatoes. The potatoes accept on a briny gustatory modality from beingness boiled amongst the vinegar too hence are crisped upwards inward a skillet too tossed amongst oodles of fresh dill. Since they are crispy, I intend they made a fun option to oven fries.


rut the butter or olive petroleum inward a pocket-size skillet Brined Dill Potatoes

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