Recipes

Ingredients: 1 egg 1 tablespoon water 8 oz lump blueish crab four oz reduced fatty cream cheese, softened four light-green onions, chopped 1/4 loving cup finely shredded smoked Gouda cheese two tablespoons reduced fatty sour cream two teaspoons Old Bay seafood seasoning 1/8 teaspoon celery seed 1 canvass puff pastry Sheets, thawed juice as well as zest of i lemon Directions: Preheat the oven to 375. Beat the egg as well as H2O inwards a pocket-size bowl. Stir the crabmeat, cream cheese, onions, Gouda cheese, sour cream, seafood seasoning, celery seed as well as lemon zest inwards a medium bowl. Unfold the pastry canvass on a lightly floured surface. Spread the crab mixture on the pastry to inside 1 1/2 inches of the edge. Starting at a brusk side, ringlet upwards similar a jelly roll. Place the pastry, seam-side down, onto a baking sheet. Tuck the ends nether to seal. Brush the pastry alongside the egg mixture. Bake for 25 minutes or until the pastry is golden brown

Ingredients: mutual coldness water shells from ii dozen steamed bluish crabs* 3 carrots, cutting up 2 onions, quartered 1 ear of corn, quartered 1 bunch celery 1 head garlic 1/4 loving cup dark peppercorns Directions: Place the crab shells and the vegetables inwards a large (8-10 quart) stock pot. Add H2O until the pot is nearly filled. After nigh four hours (longer if yous used to a greater extent than H2O in addition to a bigger pot), in addition to the liquid has reduced, strain into a large bowl. If yous desire it super clear strain through a paper towel or cheese cloth lined colander. Cool at nowadays past times placing the bowl inwards an H2O ice filled sink. Refrigerate overnight, in addition to then skim off any scum that rose to the surface. Package inwards air tight containers in addition to refrigerate it upwardly to 12 days,  freezer bags to freeze upwardly to 1 yr or pressure level can. *I picked/ate the crabs 1 24-hour interval in addition to and then

Ingredients: three cups blueish crab meat three tablespoons butter i tablespoon Creole seasoning i tablespoon Old Bay 1/4 loving cup flour ii clove garlic, minced ii shallots, minced i stem celery, diced ii cayenne peppers, minced i 1/2 loving cup crab stock ii teaspoons hot sauce ii teaspoons Worcestershire sauce xiv oz canned diced burn downwards roasted tomatoes, drained i teaspoon dried thyme ii tablespoon minced Italian parsley 1/2 loving cup diced greenish onion cooked white rice to serve Directions: Place the butter, Creole seasoning, too flour inwards a skillet. Cook i minute, stirring twice. Add the garlic, shallot, celery, too peppers. Sauté until the mixture is golden. Add the stock too select to a boil. Add the hot sauce, Worcestershire sauce, tomato, too thyme. Cook, stirring occasionally, until the mixture has thickened. Add the crab, parsley, too greenish onion. Stir. Cook 5-10 minutes or until the crab is warmed through. Serve over rice. My

Ingredients: grouping #1 iv cups crab stock 1 onion, chopped ii stalks celery, diced ii carrots, sliced into coins ix oz fresh or frozen lima beans 1 large russet potato, diced iii tablespoons Old Bay ii tablespoons Worcestershire sauce 28 ounces canned diced tomatoes grouping #2 1 loving cup sliced cabbage 1 loving cup diced greenish beans ix oz fresh or frozen corn kernels ix oz fresh or frozen peas sixteen oz bluish crab hook meat Directions: Place the ingredients from grouping #1 inward a 6 quart ho-hum cooker . Cook on depression for 8-10 hours. Add the ingredients from grouping #2. Stir. Continue to produce 1-2 additional hours. My thoughts: January is National Soup Month! Can you lot believe that I convey lived inward Baltimore all my life in addition to until real recently, I hadn't made Maryland Crab Soup? I've had it enough of course of written report but never convey tried to larn far myself. Traditionally it is simmered on the stove-to

Ingredients: iv English linguistic communication muffins, toasted 8 eggs, poached* 8 warm crab cakes for the hollandaise: three egg yolks i tablespoon mutual frigidity water iv oz hot melted butter juice of 1/2 lemon i teaspoon Old Bay Directions: For the hollandaise: Place egg yolks, water, lemon juice too Old Bay inwards a blender. Close. Blend until the mixture is frothy. While the automobile is running, flow inwards the butter really slowly. Continue to blend until a sauce forms. Place each English linguistic communication muffin on the plate, nook too cranny side up. Place a crab cake on each English linguistic communication muffin half. Top each amongst egg. Drizzle amongst sauce. Sprinkle amongst additional Old Bay. *I purpose these poach pods . You merely spray them amongst cooking spray, fissure the egg inwards too float them inwards boiling H2O (covered) for nearly vi minutes. Serves 4 My thoughts: This exceptional is on the carte du jour of n

Ingredients: xvi oz bluish crab hook meat 8 oz Neufchâtel*, at room temperature 3/4 loving cup 2% Greek yogurt ii 1/2 tablespoons mayonnaise 1 1/2 tablespoons Old Bay 1/2 tablespoon Worcestershire sauce 1/4 teaspoon celery seed 1/4 teaspoon freshly position down dark pepper 1/4 teaspoon mustard powder 1/4 teaspoon position down lemon peel 1 shallot, minced Directions: In a medium bowl, mix all ingredients until they are evenly distributed. If you'd like, mix using a stand upward mixer amongst the paddle attachment instead of past times hand. Refrigerate overnight prior to serving, if possible. Store, refrigerated, inwards an air-tight container 5-7 days. *AKA reduced fatty cream cheese, non the French cheese amongst the same name. My thoughts: Baltimoreans dearest crab dip. It is at pretty much whatsoever political party or celebration as well as the recipes are oftentimes a closely guarded secret. I shared my recipe a acre dorsum as well as acre I dea

Ingredients: ane shallot, minced xvi oz backfin bluish crab meat xvi oz lump bluish crab meat ii eggs, beaten ii sparse slices sourdough bread, torn into modest bits ii tablespoons Dijon mustard ane tablespoon mayonnaise 1/2 teaspoon freshly solid put down dark pepper 1/4 teaspoon celery seed ii tablespoons minced fresh dill ane 1/2 tablespoons nonpareil capers Directions: Place the crab pith inwards a large bowl. Whisk together the mustard, mayo, pepper as well as celery seed. Stir it into the crab without breaking upwards the lumps of crab meat. Add the remaining ingredients as well as gently mix inwards yesteryear hand. Cup handfuls of the crab mixture as well as mold into balls. Cook similar a shot or refrigerate until laid upwards to cook, upwards to overnight. Heat virtually 1/2 inch of fossil oil inwards a large skillet as well as nestling the crab cakes until golden, flipping once. Influenza A virus subtype H5N1 large, shallow spoon makes flipping as well as rem

Ingredients: i 3/4-2 cups bluish crab meat i small-scale onion, diced i loving cup shredded sudden cheddar i 1/4 loving cup diced fresh tomato 1/2 cayenned pepper, diced 8 eggs, beaten 1/2 loving cup Greek yogurt ii teaspoons Old Bay freshly pose down dark pepper olive oil butter Directions: Preheat oven to 325. In a 12 inch cast Fe skillet, rut stone oil in addition to butter. When hot, saute the tomatoes, peppers in addition to onions until the onions are translucent. Add the crab in addition to saute merely until it is warmed through. Whisk the spices, cheese in addition to yogurt into the eggs. I similar to role my eggbeater because it makes me experience former timey in addition to genuinely beats the eggs in addition to other ingredients until they are fluffy. Pour over the vegetable mixture. Tilt the skillet slightly in addition to plow to coat the ingredients inward the skillet amongst the egg mixture. Keep on medium rut in addition to railroad train until

Ingredients: five 1/4 cups chicken or crab stock two pattypan squash, cubed (about four cups) iii cups bluish crab meat ane onion, diced two Cajun Belle peppers, minced ane (large) clove garlic two cups Arborio rice 1/3 loving cup Parmesan, grated ane 1/2 tablespoons olive oil ane tablespoon butter ane 1/2 teaspoon Cajun seasoning body of body of water salt freshly set down dark pepper Directions: In a saucepan, convey the stock to a simmer. Heat crude oil in addition to butter inwards a large saucepan. Saute the onion, pepper, garlic in addition to squeeze until softened. Add the rice in addition to spices in addition to sauté for 2-3 minutes, stirring continually. Add the broth a 1/2 loving cup at a time, stirring continuously, in addition to waiting until the liquid is absorbed earlier each addition. When the risotto is creamy in addition to the rice is al dente withdraw from estrus in addition to stir inwards the Parmesan in addition to crab. My tho

Ingredients: for the crabcakes: two lbs lump crab, checked for shell two slices of bread, crusts removed as well as torn into pocket-size pieces 1 loving cup minced garlic chives (or dark-green onions/scallions) two tablespoons Dijon mustard 1 tablespoon grated fresh ginger 1 tablespoon lemongrass paste* 1 tablespoon soy sauce 1 teaspoon reason galangal (or two teaspoons grated fresh galangal root) four Thai bird's oculus chili peppers, minced 1 pocket-size shallot, minced two teaspoon lemon pepper seasoning two eggs, beaten matzah repast or breadcrumbs (optional) canola crude for frying for the sauce: 1/2 loving cup mayo 1 1/2 tablespoons capers 1 teaspoon minced ginger 1 teaspoon lemongrass paste* 1 teaspoon sambal oelek 1/2 teaspoon granulated garlic 1 pocket-size shallot Directions: for the crabcakes: Mix all ingredients except the matzoh meal. The mixture should hold out slow to shape into pocket-size balls, a flake larger than a golf game ball.

Ingredients: iii cups pocket-sized diced (peeled) Yukon potatoes 1 large bunch saltation onions (about 8), white in addition to light-green parts diced (divided use) ii 1/2 cups bluish crab meat iii ears' worth of fresh corn kernels (about ii cups) 10 eggs, beaten 1/2 loving cup milk iii oz crumbled feta ii teaspoons Old Bay* freshly the world dark pepper olive oil butter Directions: Preheat oven to 350. In a 12 inch shape atomic pose out 26 skillet, oestrus crude oil in addition to butter. When hot, saute the potatoes, in addition to white parts of the saltation onions until the onions are translucent in addition to the potatoes are nearly fork-tender. Add the crab, light-green onion, in addition to corn in addition to saute until it is warmed through. Whisk the spices, cheese in addition to milk into the eggs. Pour over the vegetable/crab mixture. Tilt the skillet slightly in addition to plough to coat the ingredients inward the skillet amongst the egg mixture. K

Ingredients: 1 pocket-sized onion, diced 1 large clove garlic, minced v pocket-sized Japanese eggplants, cutting into 1/4 inch coins ii small-medium zucchini, cutting into 1/4 inch coins ii small-medium golden zucchini, cutting into 1/4 inch coins (like goldenrod squash) 3/4 loving cup bluish crab meat* 1 loving cup shredded extra abrupt cheddar cheese Old Bay (if needed) body of body of water salt freshly solid seat down dark pepper Directions: Preheat oven to 350. Lightly grease an 8x8 inch baking dish. Heat a pocket-sized amount of butter or crude oil inwards a pocket-sized pan. Saute the onion together with garlic until the onion is soft together with translucent, nigh v minutes. Allow to cool slightly. Scrape into a large bowl. Add eggplant, squash, crabmeat together with spices. Toss to evenly distribute all ingredients. Scrape into prepared dish. Cover alongside foil together with bake thirty minutes. Uncover together with sprinkle alongside cheese. Continue t

Ingredients: 1 loving cup finely grated celeriac (aka celery root) 8 oz bluish crab meat (I used leftovers from steamed crabs ) dressing: 1/3 loving cup mayonnaise 1 1/2-2 tablespoons Dijon 1 tablespoon lemon juice body of body of water salt freshly dry soil dark pepper Directions: Whisk together the dressing ingredients inwards a minor bowl. Set aside. Place all house the crab in addition to celeriac inwards a medium bowl. Drizzle amongst dressing. Stir to evenly distribute all ingredients. Refrigerate at to the lowest degree 1 1/2 hours prior to serving. My thoughts: Years agone I had céleri rémoulade, a classic French cold, raw salad made amongst celeriac, mayonnaise in addition to mustard in addition to truly enjoyed it. It is in addition to thus refreshing yet filling. I had idea close making it myself but never got around to it, our stores often accept celeriac (lucky!) but they are often minor in addition to honestly, I don't dearest grating. Then this we

Ingredients: ane medium zucchini, spiralized* ane pint cherry tomatos, halved four oz crumbled feta 1- 1/2 cups bluish crab** two tablespoons lemon juice two tablespoons olive oil two tablespoons blood-red vino vinegar two tablespoons minced fresh dill body of body of water salt freshly soil pepper Directions: Toss all ingredients together until evenly distributed. Cover together with refrigerate 20-40 minutes prior to serving. *I used this handheld tool I bought really cheaply on Amazon. **I used leftovers from steamed crabs My thoughts: I'm a footling belatedly to the zoodle game (zucchini "noodles") simply I needed to brand or together with then for a projection I am working on that requires or together with then well for you lot subsitutions together with then I broke downwards together with bought a simple spiralizer . I was impressed alongside how quick together with slow (and LONG) the zoodles were. They are together with then thin, they

Ingredients: i 1/2 loving cup bluish crab meat (I used leftover meat from steamed crabs ) three ears' worth of grilled corn kernels i lb asparagus, grilled together with cutting into bite-sized pieces 1/2 small-scale onion, diced 1/4 teaspoon ghost pepper flakes three tablespoon minced chives ii 1/2 tablespoons apple tree cider vinegar* body of body of water salt freshly reason dark pepper Directions: Place all ingredients inwards a medium bowl, toss to evenly distribute all ingredients. Serve immediately. *I used the fancy Gingras Extra-Old Apple Cider Vinegar I bought a piece dorsum only regular apple tree cider vinegar would run too. Notes: Ghost pepper is pretty intense. If y'all are a spice-phobe displace subbing inwards i 1/2 teaspoons of crushed scarlet pepper flakes. I brushed the corn together with asparagus inwards olive stone oil prior to grilling together with then no additional stone oil was needed inwards the finished dish. If using "

Ingredients: vi hard boiled eggs , cutting inwards one-half lengthwise 1/4 loving cup mayonnaise ii tablespoons Dijon mustard 1 1/2 tablespoons chopped chives 1/2 teaspoon Old Bay blueish crab for garnish (I used leftover meat from steamed crabs ) Directions: Place the yolks, mayonnaise, mustard, chives too Old Bay inwards a mini chopper or nutrient processor. Pulse until smooth. Divide evenly amid the halves. Garnish amongst crab. Sprinkle amongst additional Old Bay. My thoughts: If Baltimore had an official deviled egg, this would survive it! Full of our favorite Old Bay too topped amongst crab (leftover from streamed crabs, natch) it is everything Baltimoreans honey rolled into 1 dish. Perfect for your adjacent picnic, cookout, political party or crab feast.

Ingredients: 3/4 lb bluish crab meat* xv saltines, crushed 1/2 teaspoon adept character dry out mustard (like Colman's) Old Bay to sense of savor (I used less than green because my crab was already seasoned ) 1 egg 1/4 loving cup mayonnaise Directions: Heat 1/2-inch canola crude inward a large skillet. Meanwhile, combine all ingredients inward a medium bowl. Form the mixture into 5-6, 3-4-inch, 1/2 inch thick patties. Place inward the pan too cook, turning once, until golden dark-brown on both sides too heated through (about 3-5 minutes on each side). Drain on newspaper towel-lined plates too serve. *I used leftover meat from steamed crabs Note: You tin cast the raw crab cakes upward to 24 hrs inward advance. Refrigerate until gear upward to fry. Cold crab cakes volition receive got longer to cook. My thoughts: Back inward 2009 I shared the method of making crab cakes the means my family (and most families I knew) made them growing up. Now it is 2015 too I ha

Ingredients: for the crust: Ingredients: 1 loving cup King Arthur flour 1/3 loving cup mutual frigidness butter, cutting into 1-inch chunks 1/4 loving cup grated Cabot Alpine cheddar 2-4 tablespoons H2O ice water 1 teaspoon Old Bay filling: 1 pocket-sized caput broccoli,cut into pocket-sized florets 1 1/2 loving cup lump bluish crab* 1 pocket-sized onion 3/4 loving cup Cabot Alpine Cheddar v eggs 1 1/2 cups milk 1 tablespoon Old Bay Directions: Preheat oven to 425. Place the Old Bay, butter, flour in addition to cheese into a nutrient processor. Add H2O i tablespoon at a fourth dimension in addition to pulse simply until mixture sticks together. Form the dough into a ball. Roll out into a crust in addition to house inwards a pie plate or quiche pan or tart pan (I simply purpose a Pyrex pie plate). Prick amongst a fork. Bake for 10 minutes or until simply browned. Turn oven downward to 325. Meanwhile, saute the broccoli in addition to onion inwards a pocket-sized

Ingredients: 2 large artichokes, streamed*, in addition to halved 1/2 lb shrimp, chopped 1/2 lb bluish crab hook meat 2 sprigs' worth fresh thyme leaves iv oz diced crimini mushrooms 1 shallot, minced 1/4 loving cup dry out white vino or seafood stock 1/4 loving cup grated Parmesan 1/4 loving cup breadstuff crumbs salt freshly dry reason dark pepper shaved Parmesan Directions: Preheat oven to 350. Spray or grease a 2-quart baking dish, laid aside. Heat a pocket-size total of canola crude oil inward a skillet. Saute the shallot until softened. Add the shrimp, crab, mushrooms in addition to saute until the shrimp is nearly cooked through. Season alongside common salt in addition to pepper. Add the stock in addition to simmer until the shrimp is fully cooked in addition to the liquid has generally evaporated. Allow to cool slightly. Scrape into a bowl in addition to stir inward the grated Parmesan in addition to breadstuff crumbs. Stir to combine. Set aside.

Ingredients: 1/3-1/2 loving cup leftover blueish crab meat (from iii large crabs) 10 fresh mozzarella pearls 1/2 pint grape tomatoes 1 cucumber, chopped 2-3 tablespoons white vino vinegar 1 tablespoon chopped basil 1 tablespoon fennel fronds bounding main salt freshly position down dark pepper Directions: Toss all ingredients together until thoroughly combined. My thoughts: The other night, nosotros had my favorite sort of dinner (especially inwards the warm conditions months merely too a venture favorite for the wintertime holidays every bit well) that I similar to telephone weep upwardly snackies . All appetizers together with no principal course.  It is sort of picnic-y together with inwards accolade of summer, this ane was made alone of nutrient I did non accept to cook. For an international flair, I had a super delish assortment of my favorite things (truffles, pickles, together with sausage! oh my!) from Les Trois Petits Cochons : Mousse Truffée, Saucis