Upcycled Crab, Tomato, Cucumber + Mozz Salad




Ingredients:
1/3-1/2 loving cup leftover blueish crab meat (from iii large crabs)
10 fresh mozzarella pearls
1/2 pint grape tomatoes
1 cucumber, chopped
2-3 tablespoons white vino vinegar
1 tablespoon chopped basil
1 tablespoon fennel fronds
bounding main salt
freshly position down dark pepper

Directions:

Toss all ingredients together until thoroughly combined.



My thoughts:

The other night, nosotros had my favorite sort of dinner (especially inwards the warm conditions months merely too a venture favorite for the wintertime holidays every bit well) that I similar to telephone weep upwardly snackies. All appetizers together with no principal course.  It is sort of picnic-y together with inwards accolade of summer, this ane was made alone of nutrient I did non accept to cook. For an international flair, I had a super delish assortment of my favorite things (truffles, pickles, together with sausage! oh my!) from Les Trois Petits Cochons: Mousse Truffée, Saucisson Sec aux Herbes de Provence (Dried Sausage amongst Herbs de Provence) together with Cornichons; together with from our local Italian grocery: bread, love apple tree together with (mostly) mozzarella salad, diverse olives together with marinated eggplant. We ended upwardly amongst or together with thus leftovers from this exciting repast together with I turned the handful of remaining mozzarella balls into a new salad past times adding or together with thus grape tomatoes I had leftover from or together with thus other salad, a forgotten cucumber together with a fleck of leftover steamed crab from before inwards the weekend. The novel dish was a gustation sensation that is easily made using bits together with bobs of what is on hand. If yous are non inwards Baltimore, experience gratuitous to omit the crab although it does brand the salad much to a greater extent than of a treat!


Toss all ingredients together until thoroughly combined Upcycled Crab, Tomato, Cucumber + Mozz Salad

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