Gorgonzola Garlic Chive Pea Shoot White Patato Salad
Ingredients: ii lb cherry peel potatoes, quartered (and cooked) 1 loving cup 1/4 inch chopped garlic chives 1 loving cup pea shoots, woody stems removed dressing: 3/4 loving cup crumbled Gorgonzola 1/4 loving cup mayo 3/4 loving cup Greek yogurt 1 teaspoon Worcestershire sauce ocean salt freshly dry reason dark pepper Directions: Place the potatoes, shoots as well as garlic chives in a large bowl. In a medium bowl, combine the dressing ingredients. Drizzle over the potatoes as well as toss to coat. Chill 1 hr earlier serving if possible. My thoughts: This is basically June inwards a white patato salad. Pea shoots, potatoes as well as garlic chives are all inwards flavor hither inwards Baltimore correct at i time as well as I combined them to shape i wonderful salad. I honey the mild garlic flavor the chives added as well as the pea shoots added the correct total of sweetness crispness. I had gorgonzola leftover from making dressing then that was a logical add-on