Gorgonzola Garlic Chive Pea Shoot White Patato Salad

Ingredients:
ii lb cherry peel potatoes, quartered (and cooked)
1 loving cup 1/4 inch chopped garlic chives
1 loving cup pea shoots, woody stems removed

dressing:
3/4 loving cup crumbled Gorgonzola
1/4 loving cup mayo
3/4 loving cup Greek yogurt
1 teaspoon Worcestershire sauce
ocean salt
freshly dry reason dark pepper

Directions:

Place the potatoes, shoots as well as garlic chives in a large bowl. In a medium bowl, combine the dressing ingredients. Drizzle over the potatoes as well as toss to coat. Chill 1 hr earlier serving if possible.


My thoughts:
This is basically June inwards a white patato salad. Pea shoots, potatoes as well as garlic chives are all inwards flavor hither inwards Baltimore correct at i time as well as I combined them to shape i wonderful salad. I honey the mild garlic flavor the chives added as well as the pea shoots added the correct total of sweetness crispness. I had gorgonzola leftover from making dressing then that was a logical add-on as well as added a lovely savory Federal Reserve notation that contrasted amongst the fresh vegetables without making the whole salad look heavy. Yum. The perfect salad for a picnic.

PS: My hubby said that is the best white patato salad he has e'er had.

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