Recipes

Ingredients: four slices practiced character white bread four hard-boiled eggs , sliced handful of pocket-size leafage watercress dressing: 3 tablespoons mayonnaise 2 teaspoons Saucy Mama Dijon or Tarragon Lemon mustard 1/2 teaspoon tarragon vinegar tabular array salt freshly the world dark pepper Directions: Whisk together the dressing. Spread on 2 slices of bread. Top alongside a layer of egg together with then the cress. Top alongside remaining breadstuff slices. My thoughts: We lookout a fair total of British TV together with convey been amazed at the numbers of 1. sandwiches they appear to swallow out of triangle shaped plastic wedges from corner shops together with 2. how many of those sandwiches were egg together with cress. Now, I don't similar egg salad (odd, I know since my dear of deviled eggs is well documented ) exactly later hearing "egg together with cress" hence many times, it started to audio similar something I had to eat. So I de

Ingredients: two heads (cabbabge) kimchi, chopped (divided use) 1 lb pork, diced (I used boneless rib meat) iv cups cooked, leftover rice* 1 tablespoon soy sauce two egg, beaten 1/2 teaspoon sesame oil 1/4 teaspoon Maggi seasoning Directions: Place the pork, soy sauce in addition to 1 loving cup of the leafest bits of kimchi (and whatever expressed juices) inwards a resealable container. Refrigerate overnight. In a nonstick pan, oestrus a flake of oil. Meanwhile, vanquish together the eggs, sesame fossil oil in addition to Maggi seasoning. Pour into the pan to shape a apartment omelette. Flip once. Remove to plate in addition to slice. Set aside. Place your leftover rice in addition to the chopped kimchi on the countertop. Heat a flake of fossil oil inwards a wok or tall sided pot. Add the the pork mixture. Add nigh a loving cup of stock or H2O if the mixture is likewise dry.Cook for nigh twenty minutes or until tender. By the halt of the cooking time, all liquid shoul

Ingredients: 8 crispbreads (I purpose rye or sourdough Wasa crisps) four hard-boiled eggs, sliced three tablespoons mayonnaise i tablespoon Dijon mustard three tablespoons minced fresh dill three tablespoons minced celery two tablespoons minced shallot 8 ounces small-scale salad shrimp white pepper salt butter Directions: Spread a very, really sparse layer of butter on each crisp. Create a unmarried layer of egg on each of the rye crisp breads. Set aside. In a small-scale bowl, whisk together the mayonnaise, mustard, dill, shallot together with celery. Stir inwards the shrimp.Top each crisp breadstuff amongst an equal component subdivision of the shrimp mixture. Serve open-faced. My thoughts: Since I run from home, I am ever trying to intend of novel things to swallow for luncheon at home. Often it is leftovers but about times I desire something different. Lately I've been making these open-faced sandwiches. I tin post away brand the shrimp salad together with ha

Ingredients: 12 olive stone oil "tapas" crackers two hard-boiled eggs , sliced four oz smoked trout, flaked iii oz cave-aged Gruyère, cutting into modest shapes 12 modest bits of fennel fronds 1-2 teaspoons delicata squelch oil 1/2-1 teaspoon fennel pollen Directions: Arrange the crackers on a platter. Top each amongst a while of egg thence separate the trout amid the centre of the eggs. Arrange the cheese to ane side. Place the frond on the other end. Drizzle or point amongst delicata squelch oil. Sprinkle amongst pollen. My thoughts: I was lucky plenty to come upward into possession of a bottle of delicata squelch oil. I am ever on the await out for novel oils as well as every bit you lot know, I roast the seeds from a lot of squash, non simply pumpkin as well as know how differently they tin sense of savour from each other. This stone oil was rich, dark, nutty as well as potent tasting. It was awesome inwards salad dressing but the best purpose was inward

Ingredients: 12 hard-boiled eggs, peeled i 3/4 lb mass turkey sage sausage two eggs, beaten i loving cup matzo meal canola oil Directions: Place the beaten egg inwards a shallow dish. Place the matzo repast inwards a split upward dish. Set aside. Heat i inch inwards a skillet. Separate the sausage into 12 equal portions. Form each into a 1/4 inch thick patty. Place the egg inwards the oculus of each sausage. Wrap the sausage completely approximately the egg. Dip inwards beaten egg hence dredge inwards crumbs. Fry the eggs inwards batches, turning frequently, until browned on all sides. Drain on newspaper towel-lined plates. My thoughts: I dearest the persuasion of Scotch eggs but when prepared traditionally, they are a fighting heavy. So when I saw turkey sausage at the store, I know I had to endeavour a "lighter" version. Rather than deep frying, I fried them inwards a shallow fighting of oil. It was a fighting to a greater extent than hands-on than o

Ingredients: 1 bunch broccolini, cutting into bite-sized pieces 1 onion, diced 8 oz Parmesan cubes 10 slices Canadian bacon*, inwards 1/4 inch broad strips ix eggs, beaten 1/2 teaspoon smoked paprika 1 tablespoon Dijon mustard salt freshly set down dark pepper olive oil 1-2 tablespoons butter Directions: Preheat oven to 325. In a 12 inch cast atomic set out 26 skillet, oestrus stone oil in addition to butter. When hot, saute the broccolini in addition to onions until the onions are translucent. Add the Canadian bacon in addition to saute only until it is warmed through. Whisk the spices in addition to mustard into the eggs. Pour over the broccolini mixture. Evenly distribute the cheese over the egg. Tilt the skillet slightly in addition to plough to coat the ingredients inwards the skillet amongst the egg mixture. Keep on medium oestrus in addition to laid upwards until only showtime to set. Place inwards the oven close 10 minutes or until the piece of job past times i

Ingredients: vi hard boiled eggs , peeled together with sliced lengthwise 2 tablespoons mayonnaise 1 tablespoon Dijon mustard 1 1/2 teaspoon finely minced fresh Italian parsley 1/4-1/2 teaspoon fine truffle salt white pepper Directions: In a pocket-size bowl, purpose a fork (or a mini chopper/food processor) together with thoroughly mix together the yolks, mayonnaise, mustard, herbs together with pepper. Spoon an equal sum into each of the egg halves. Sprinkle amongst truffle salt. My thoughts: I've of late operate a fleck of a baroness of truffle salt. Just days afterward nosotros picked upwardly 2 jars at a nutrient together with vino festival at the National Harbor before this month, a tiny appall arrived every bit business office of a large parcel of spices together with things every bit a give cheers you lot for participating the the fourscore plates event. YUM. I've been sprinkling truffle common salt on quite a lay out of things: lobster tails (too un

Ingredients: 1 medium caput escarole, chopped into bite-sized pieces 1 1/2 cups diced cooked turkey breast 2 hard-boiled eggs , chopped 2 cups large-cubed French bread 1 large clove garlic, halved dressing: 1 teaspoon anchovy paste 2 tablespoons sherry vinegar 1 tablespoon Dijon mustard 1 1/2 tablespoons extra virgin olive oil bounding main salt freshly set down dark pepper Directions: Heat a few tablespoons of olive stone oil inwards a large nonstick skillet. Add the breadstuff together with saute until browned on all sides. Remove the breadstuff cubes to a paper-towel lined plate. Allow to cool slightly together with therefore rub the cutting side of the garlic clove on the cubes. Set aside. Whisk together the dressing ingredients. Toss amongst the escarole inwards a large bowl. Add the remaining ingredients together with toss again. Divide into 2 bowls together with serve immediately. Notes: I used 1 leftover demi baguette for the croutons. Escarole tin

Ingredients: one day-old French batard (about one lb) sliced into 1/2-3/4 inch slices v eggs 3/4 loving cup eggnog 1/2 cups milk 1/4 loving cup dark rum 1/2 teaspoon vanilla paste 1/4 teaspoon allspice 1/4 teaspoon Vietnamese cinnamon 1/4 teaspoon nutmeg 1/4 loving cup sweetened dried cranberries Directions: Spray amongst baking spray a 9x13 pan. Arrange staff of life slices inwards a unmarried layer inwards the pan. Set aside. Whisk together eggs, milk, eggnog, vanilla paste, rum in addition to spices until good combined. Pour mixture over bread. Turn staff of life slices to coat. Sprinkle amongst cranberries. Cover lightly amongst foil in addition to refrigerate overnight (about 8 hours). Preheat oven to 400. Bake 10 minutes. Turn staff of life over in addition to piece of occupation on baking until merely golden, around v minutes. Serve immediately. My thoughts: I bring to admit, I'm non the biggest French toast fan. I similar it stuffed, generally, but manifest

Ingredients: 8 eggs, beaten 1 1/2 loving cup frozen or fresh peas 1 1/2 loving cup cooked white rice 12 oz Spam lite, cubed 1 modest onion, diced 1 clove garlic, minced ocean salt freshly set down dark pepper kecap manis Directions: Preheat oven to 325. Brown the spam on all sides inwards In a 12 inch sort Fe skillet*, oestrus crude in addition to butter. Whisk together the eggs, peas, rice in addition to spices, seat aside. Add the garlic in addition to onions in addition to sauté until the onions are translucent. Add the egg mixture. Stir to evenly distribute the spam, onions in addition to garlic. Keep on medium oestrus in addition to develop until merely kickoff to set. Bake near 10 minutes or until the function past times is merely kickoff to brown. Remove from pan in addition to slice. Drizzle alongside kecap manis. *or other oven-safe skillet My thoughts: I acknowledge it, I similar Spam. I similar it despite non growing upward alongside it or beingness Hawa

Ingredients: 2 cups instant corn masa flour i 1/2 cups warm water three tablespoon canola oil i 1/2 loving cup Old El Paso Traditional Refried Beans 2 avocados, sliced i 1/2 cups chopped romaine in addition to ruby cabbage mix three h ard-boiled eggs , sliced 1/4 loving cup diced white onion i pint grape tomatoes, halved lengthwise 1/4 loving cup crema Salvadoreña (Salvadoran sour cream) Directions: Place the instant corn masa flour inwards a large bowl. Using a mixer alongside a dough hook, mix the flour spell streaming inwards the warm H2O continuously until a soft, dry out dough forms. Roll the dough into three inch balls. Place betwixt 2 sheets of waxed newspaper in addition to press alongside a pan until it is most 1/4 inch thick. Heat canola crude oil inwards a skillet. Add the tortillas in addition to ready 2-3 minutes on each side until golden brown. Meanwhile, estrus the refried beans inwards a pocket-sized saucepan. Spread each warm tortilla alongside refrie

Ingredients: half dozen hard-boiled eggs 1/4 loving cup pimento cheese 1 1/2 teaspoon mayonnaise 1/2 teaspoon dry out mustard body of body of water salt freshly dry soil dark pepper Directions: In a pocket-size bowl, purpose a fork (or a mini chopper/food processor) in addition to thoroughly mix together the yolks, mayonnaise, spices, in addition to pimento cheese. Spoon an equal total into each of the egg halves. Sprinkle alongside paprika. My thoughts: I beloved pimento cheese merely I tend to brand a big batch of it in addition to halt upwards eating it likewise ofttimes until it is finished. I'd loathe for it to larn to waste materials in addition to thence I've been divising ways to purpose it inwards novel in addition to exciting ways. One of my favorites turned out to live on inwards deviled eggs! The play tricks is to actually mix the yolk in addition to the other ingredients actually thoroughly in addition to thence they nonetheless halt upwards creamy.

Ingredients: vi hard-boiled eggs 1/4 loving cup diced Fire Roasted Hatch Green Chiles ii tablespoons mayonnaise 1/4 loving cup chopped onion ane teaspoon Dijon mustard 1/4 teaspoon garlic powder 1/4 teaspoon soil dried lemon pare bounding main salt freshly soil dark pepper Directions: Use o a mini prep, nutrient processor or blender to thoroughly mix together the yolks, mayonnaise, onion, spices, in addition to peppers until fairly smooth. Spoon an equal total into each of the egg halves. Garnish alongside additional chopped pepper, if desired. My thoughts: My concluding entry inwards my Southwestern ladies who tiffin recipe week. Such a genteel repast deserves to a greater extent than or less keen deviled eggs. If you've been reading, you lot likely know I am to a greater extent than or less what of a deviled egg aficionado. I've made them many times inwards many, many dissimilar ways . I'd tell this egg is drifting into the "stuffed" category rat

Ingredients: 1 3/4 cups confectioners sugar 1 loving cup almond flour (aka almond meal) iii egg whites, at room temperature 1/2 teaspoon cream of tartar 1/4 loving cup superfine sugar* 1/2 teaspoon rootage beer concentrate thick marshmallow H2O ice cream topping or fluffy white frosting Directions: Line iii baking sheets amongst parchment paper. Set aside. Whisk the confectioner's saccharide as well as almond flour through a fine sieve (this took forever) into a large (preferably glass) bowl. In a large bowl or the bowl of standmixer, trounce the eggs as well as cream of tartar until frothy. Slowly current inwards the superfine saccharide as well as plough on high. Beat until strong as well as glossy. Scrape the egg whites into the bowl amongst the almond-sugar mixture. Fold inwards egg whites. Add the rootage beer concentrate. Fold into the batter until it forms a ribbon as well as streams off the spoon inwards a enterprise sheet, nigh iii minutes. Transfer the bat

Ingredients: four crusty (in a proficient way) Italian rolls 1 lb (leftover) sliced ham 1/4 loving cup peach pepper jam (I used the  peach-fish pepper jam I canned final year) three tablespoons Dijon mustard viii slices smoked provolone four hard-boiled eggs , sliced* Directions: Slice rolls. Slather jam on 1 side, mustard on the other. Top the mustard side amongst cheese together with thence a unmarried layer of egg together with thence ham. Close. Devour. * best egg slicer ever! My thoughts: Sometimes a sandwich is thence good, you lot but bring to portion it. I've been on a egg kicking lately (hard-boiled, sunny-side up, poached) thence when I wanted to brand a sandwich using or thence of the insane total of ham I bought (for alone 2 people!) it was natural to toss an egg into the mix. I used spicy peach jam instead of mayhap the to a greater extent than expected chutney (why create thence many sandwiches sport chutney these days?) together with my favorite

Ingredients: For hollandaise sauce: three egg yolks
 1 tablespoon mutual depression temperature water three tablespoons Frank’s® RedHot® Original Cayenne Pepper Sauce 1⁄2 loving cup hot melted butter For serving: eight eggs, poached
 iv English linguistic communication muffins, toasted eight slices Canadian bacon To brand the hollandaise, house the egg yolks, water, as well as Frank’s® RedHot® Original Cayenne Pepper Sauce inwards a blender as well as cover. Blend until the mixture is frothy, nearly xxx seconds. Remove the oculus insert of the blender cover, and, piece the motorcar is running, flow inwards the butter real slowly. Continue to blend until a thick sauce forms, nearly three minutes. To poach the eggs convey a pot of H2O to a boil, add together a tablespoon of white vinegar, as well as cleft your eggs, ane at a fourth dimension into the boiling water. Let laid upward for half dozen minutes. Alternatively, you lot tin endeavor using silicone poach pods. Spr

Ingredients: ii 1/1 lb cerise peel potatoes, cutting into bite-sized pieces ii hard-boiled eggs , whites chopped together with yolks reserved 2/3 loving cup mayonnaise one 1/2 tablespoons Dijon one tablespoon white vino vinegar 1/3 loving cup diced white onion one pike kosher dill pickle, minced one stem celery, diced bounding main salt freshly terra firma dark pepper Directions: Bring a large pot of salted H2O to boil. Add the potatoes together with develop until fork tender. Drain. Allow to cool to room tempertature. Toss alongside onion, pickle, celery together with the egg whites In a pocket-sized bowl, squelch the yolk into the mayo, mustard together with vinegar until smooth. Pour over the potatoes, sprinkle alongside common salt together with pepper together with stir to coat. Refrigerate one hr prior to serving. My thoughts: The other 24-hour interval nosotros were on the means to our favorite Chesapeake bounding main glass-hunting beach together with o

Ingredients: for the stuffing layer: 1 onion, diced two stalks celery, diced 1 egg, beaten 1 1/2 loving cup turkey stock 12 oz soft white patato staff of life cubes 1 teaspoon poultry seasoning butter (for pan) salt freshly solid soil dark pepper for the turkey layer: 1 lb cubed Yukon Gold potato three carrots, sliced into coins two cloves garlic, minced 1 shallot, minced 1 stem celery, diced 1 1/3 lb cooked turkey breast, cubed xviii oz turkey gravy Directions: Preheat oven to 350. for the stuffing layer: Heat the butter in addition to petroleum inward a skillet. Saute the onion, garlic in addition to celery over real depression oestrus until the onion is translucent in addition to the celery is soft precisely neither is browned. Toss amongst the staff of life cubes,egg in addition to spices. Pour the stock over the mixture in addition to mix until good distributed. Set aside. Meanwhile, saute the potato, carrot, garlic, shallot in addition to celery i

Ingredients: 1 lb chicken liver iii hard-boiled eggs 1 small-scale onion, diced iii tablespoons schmaltz* salt freshly reason dark pepper Directions: Heat the schmaltz inwards a small-scale skillet. Add the liver together with onions together with gear upwards until the liver is cooked through together with the onions are starting to hold off a fleck dark closed to the edges together with are really soft together with translucent everywhere else. Allow to cool to closed to room temperature. Scrape everything from the pan onto a cutting board. Chop the liver, onions together with egg until into fine crumbs that showtime to stick together (thanks to the schmaltz), almost 5-10 minutes. Add to a greater extent than schmaltz or olive fossil oil to bind if it is really dry. Stir inwards common salt together with pepper. Refrigerate 1 hr prior to serving for best flavor. *To homecoming chicken fatty to brand schmaltz: Heat a sauté pan, add together the fat, together with the

Ingredients: seven hard-boiled eggs 1/4 loving cup mayonnaise 1/4-1/3 loving cup sliced smoked olives* 1/4 loving cup finely diced cherry onion 1/4 teaspoon paprika 1/2 teaspoon terra firma mustard (powder) freshly terra firma dark pepper Directions: Slice eggs inward one-half in addition to withdraw the yolks. Place the yolks inward a small-scale bowl. Set aside. Remove 1 egg's worth of white. Discard or eat. Chop upwardly the remaining egg whites. Place inward a medium-sized bowl. Stir inward the onion in addition to olives. Place the mayonnaise in addition to spices inward the small-scale bowl amongst the yolks. Mash amongst a fork until smooth. Pour over the chopped egg mixture. Stir to combine. Refrigerate until fix to serve. *I larn these at our local smokery but they are also available inward specialty or gourmet stores My thoughts: It has been an unfortunately eventful lastly few months. One of the well-nigh recent disasters was our fridge going up