Broccolini Canadian Bacon Frittata



Ingredients:
1 bunch broccolini, cutting into bite-sized pieces
1 onion, diced
8 oz Parmesan cubes
10 slices Canadian bacon*, inwards 1/4 inch broad strips
ix eggs, beaten
1/2 teaspoon smoked paprika
1 tablespoon Dijon mustard
salt
freshly set down dark pepper
olive oil
1-2 tablespoons butter

Directions:
Preheat oven to 325. In a 12 inch cast atomic set out 26 skillet, oestrus stone oil in addition to butter. When hot, saute the broccolini in addition to onions until the onions are translucent. Add the Canadian bacon in addition to saute only until it is warmed through. Whisk the spices in addition to mustard into the eggs. Pour over the broccolini mixture. Evenly distribute the cheese over the egg. Tilt the skillet slightly in addition to plough to coat the ingredients inwards the skillet amongst the egg mixture. Keep on medium oestrus in addition to laid upwards until only showtime to set. Place inwards the oven close 10 minutes or until the piece of job past times is only showtime to brown. Check to build certain it is fully cooked past times sticking it amongst a sparse knife. Remove from pan in addition to slice.



Yield: 8 servings

*My Canadian bacon slices were on the large yet sparse side. Some brands may bring thicker/smaller slices. If so, experience gratis to role only about bacon.

My thoughts:
I ever similar finding broccolini at the grocery store. While I similar broccoli, it is a piddling large in addition to robust for everything I'd similar to role it in. Broccolini is a cross betwixt broccoli in addition to gai-lan (Chinese broccoli) in addition to thus it has that broccoli-like flavour but is smaller in addition to tender. Perfect for dishes similar this one. Canadian bacon was my go-to for the meat because of its smoky flavour which I idea would distich good amongst the broccolini. I chose the Parmesan for the same reason. I needed a fairly robust cheese to stand upwards up to the other flavors. I used these pre-cubed Parmesan "nuggets" from Piacci which I liked a lot. It made the dish a lot easier to set together but it was however a really tasty cheese (unlike many pre-cubed cheeses I've encountered). They only melted correct into the frittata field it was inwards the oven, forming the best piddling cheese pockets. Yum.

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